Banana, granola, fresh fruit compote, Greek yogurt.

Assorted seasonal sliced fruit and berries.

Lemon, French and classic cocktail sauces.

Mixed petite green, haricot vert, heirloom baby tomato, vegetable confetti, chive dressing.

Housemade smoked salmon, condiments and brioche crostini.

Cornichons, grainy mustard, crostiniand pickled shallots.

Celery chutney and crostini.

Lemon, French and classic cocktail sauces.

Traditional marinated raw beef, waffle-like potato chips, quail egg yolk.

Braised half leek, crispy blood sausage, hard boiled eggs, shallots vinaigrette.

Crostini, toasted pistachio, orange vinaigrette.

Endive and frisee lettuces, melted goat cheese over crostini, roasted beets, apple, pine nuts, cider dressing.

Grilled ahi tuna, Boston lettuce, boiled eggs, nicoise olives, haricots verts, roasted red pepper and tomatoes, basil dressing.

On the half shell, raspberry mignonette.

Lemon, French and classic cocktail sauces.

Three oyster, Three clams, Three shrimp cocktail assorted accompagnement.

Mixed petite green, haricot vert, heirloom baby tomato, vegetable confetti, chive dressing.

Crostini, toasted pistachio, orange vinaigrette.

Poached egg, duck magret, brioche croutons, honey shallots vinaigrette.

Traditional marinated raw beef, waffle-like potato chips, quail egg yolk.

On a toasted baguette. Served with breakfast potatoes.

Open faced slice of sourdough, baby spinach, shaved carrot, apple and raspberry vinegar creme fraiche. Served with breakfast potatoes.

The French grilled cheese! Ham, bechamel and swiss cheese. Served with breakfast potatoes.

8 oz. natural beef, sautéed baby spinach, tomato compote, red wine aioli. Served with truffle French fries.

8 Ounces natural beef, sauteed baby spinach, tomato compote, red wine aioli.

The French grilled cheese! Ham, bechamel and swiss cheese.

Toasted baguette, wine braised chicken, caramelized onions, bacon and vegetables.

Toasted baguette, caramelized onions.

Waffle filled with duck confit, sage cream sauce and frisee lettuce.

Grilled ahi tuna, lettuce, boiled egg, nicoise olive, haricot vert, roasted red pepper and tomato, basil dressing, anchovy.

Traffic French fries, sautéed baby spinach, mushroom jus.

Buttery mashed potato, sauteed baby spinach, mushroom jus.

Crispy skin, sweet potato and leek etuvee, merlot beurre rouge.

Mussels cooked in creamy white wine broth, smoked salmon, capers, dilland orange.

Fava beans, peas, asparagus, herbs pistou, Parmesan crisps.

Heirloom tomato, peas, basil julienne, saffron cream.

Creamy broccoli, cauliflower and apple mashed, onion, natural jus.

Grilled sirloin steak, French fries, green peppercorn sauce.

Garlic roasted baby potatoes, braised salsify.

Tomato compote, oven dried tomato, tomato-basil jus.

Harney and sons.

Honey brushed crepe filled with truffle cheese, frisee.

Two eggs any style, crispy local maple bacon.

Onion, pepper, tomato, and basil.

Sirloin steak tips, caramelized onion, fried egg, and bearnaise.

Two poached egg over toasted brioche, hollandaise sauce.

Crispy apples, mache bouquet, pistachio dressing.

Chocolate mint meringue.

The traditional butter cake straight from brittany! Breton cookie shell, almond mousse, seasonal berries.

Candied olives, basil ice cream.

Vermont butter, maple syrup, housemade jam.

Toasted brioche filled with banana and nutella.

Black and white chocolate croissant pudding, vanilla ice cream.

Puff pastry filled with shitake, criminiand oyster mushroom ragout, porcini cream.

Roasted garlic brioche French toast, basil cream sauce.

Fava beans stew, onion parsley cream.

Saffron cream sauce, chive.

Thyme, truffle salt.

Assorted seasonal vegetables, honey butter.

Leek and potato flan, sunchoke broth.

Blend of onions caramelized in butter and simmered in broth and white wine, topped with toasted croutons and Gruyere cheese.

Saffron aioli, non pareil capers.

Sauteed with parsley and caramelized onions.

Mesclun greens, carrot, radish, tomato.

Harney and sons.