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Hand-stretched whole wheat dough & our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50
Farmers sausage mounded on sauerkraut
Vermont logs with fines herbes
Twin cakes with yellow bell pepper ketchup
With marinara sauce
Thinly sliced bresaola & cantalope
With chicken demi
Appenzeler, shaved onion and capers
Oven baked with five cheeses
Ask your server
Baby field greens & garden vegetables
Mixed green salad with candied walnuts, chevre & our house dressing
Chilled Maine shrimp, baby organic spinach & mignonette dressing
Cured meats, cheeses, marinated & grilled vegetables
Garden salad with assorted Swiss cold cuts
With shaved pecorino
With our five cheese blend
Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton
Penne pasta tossed in alfredo with potato, bacon & five cheese blend, baked & topped with fried onions
Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine
Button mushrooms, cream and aromatics over Swiss pasta
Linguine, penne or spatzle
With marinara sauce
Breaded veal medallions with lemon beurre blanc
With cinnamon balsamic syrup
With lemon herb butter
Ground veal and pork stuffing with Geneva chicken demi
With forestiere gravy
Veal cutlets, gruyere cheese and marinated tomatoes pressed in focaccia bread
Forest ham, saucisson, Swiss cheese and pancetta pressed in focaccia bread
Black angus rosat beef & brie on a baguette with au jus
8 oz. hand-formed, certified black angus
Breaded breast with marinara and our five cheese blend
BLush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on focaccia bread
Farmers sausage and sauerkraut on a braided egg roll
All natural turkey breast with Swiss cheese and Tialian bacon on focaccia with garlic aoili
Black forest ham, gruyere cheese and tomato concasse on toasted baguette
Albacore tuna, marinated olives and vegetables on a crispy baguette
Chopped ham, potatoes, pickles & onions smothered in raclette cheese
With marinara
Rich & creamy with a hint of lemon and a golden top served with cherry compote or strawberry sauce
Fresh apple chunks & struessel topped with caramel
A dark, rich, decadent three layer torte with dark fudge icing & Swiss chocolate tuilles served with raspberry coulis or cherry compote
Moist, dense carrot cake with cream cheese filling, fully-enrobed in a fondant icing
Warm rich brownie with French vanilla ice cream topped with chocolate mousse, cherry compote, chantilly, candied walnuts and dark and white chocolate morsels
Silky chocolate cream, smothered in chocolate ganache, with rich moist chocolate cake, finished with chocolate curls and raspberry coulis
With creamy garlic sauce
Thinly sliced bresaola and cantalope
With chicken demi
Vermont logs with fines herbes
Twin cakes with yellow bell pepper ketchup
With almond and orange wine sauce
Oven baked with five cheeses
Ask your server
Mixed green salad with candied walnuts, chevre & our house dressing
Crisp romaine with garlic croutons
Appenzeler, shaved onion and capers
Baby field greens and garden vegetables
Breaded veal medallions with lemon beurre blanc
With lemon herb butter
Snow crab and Maine shrimp stuffing, topped with mornay sauce
Braised shank, hearty vegetables and risotto
With apple cider gravy
Potato encrusted fillet with a cinnamon balsamic syrup
Ground veal and pork stuffing with chicken demi
WIth forestiere gravy
Startler style free range breast marinated in juniper berried and sweet onions, grilled and topped with melted gruyere cheese and black forest ham
Served with shaved pecorino
With our five cheese blend
Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton
Button mushrooms, cream & aromatics over Swiss pasta
Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine
Marinated chicken tenders sauteed and tossed with cream and penne, linguine or spatzle
Free refill
Bottle
Cranberry, orange, pineapple
Sparkling or still
Season flavors
Hand-stretched whole wheat dough & our 5 cheese blend. Add your choice of veggies, shrimp or chicken for $1
Farmers sausage mounded on sauerkraut
With chicken demi
Vermont logs with fines herbes
Twin cakes with yellow bell pepper ketchup
With marinara sauce
Oven baked with five cheeses
Ask your server
Crisp romaine with garlic croutons
Mixed green salad with candied walnuts, chevre and our house dressing
Cured meats, cheeses, marinated and grilled vegetables
Garden salad with assorted Swiss cold cuts
Appenzeler, shaved onion and capers
Black forest ham, saucisson, Swiss cheese, tomatoes & pancetta pressed in focaccia bread
Black angus roast beef & brie on a baguette with au jus
8 oz. hand-formed, certified black angus. Add bacon or cheese for additional charge
Breaded breast with marinara and our five cheese blend
Blush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on foccacia bread
Farmers sausage and sauerkraut on a braided egg roll
All natural turkey breast with Swiss cheese and Italian bacon on focaccia with garlic aioli
With shaved parmesan
Penne pasta tossed in alfredo sauce with potato, bacon and our five cheese blend. Baked and topped with fried onions
With marinara sauce
With lemon herb butter
With forestiere gravy
With our five cheese blend
Bailey's, Frangelico and Grand Marnier
Jameson whiskey
Sambuca
Bailey's Irish Cream, Jameson whiskey, and Grand Marnier
Bailey's Irish Cream, dark Godiva chocolate liqueur, and raspberry liqueur
Bailey's Irish Cream and Kahlua
Hand-stretched whole wheat dough and our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50
Hand-formed, certified black angus. Add bacon or cheese for $1
With marinara sauce
With marinara sauce
Baby field greens & garden vegetables