Henrietta's Table menu - Cambridge MA 02138

Farm Stand Beginnings
- Freshly Squeezed Juice $4
- Fruit Smoothie $6
  
  Nonfat Yogurt, 1-2 Banana, Choice of Juiceand Berries
- Homemade Granola Parfait $9
  
  with Berries, Apples, Yogurt and Honey
- Pineapple $6
- Grapefruit $6
- Seasonal Melon $6
- Seasonal Berries $9
- Cottage Cheese $3.5
- Yogurt $4
- An Assortment of Seven Fresh Sliced Fruits $3.5

Waffles And Hotcakes

All our Waffles and Hotcakes are Served with Whipped Butter and Pure VT Maple Syrup
- Malted Waffle $10
  
  Served with a side of homemade apple butter.
- Buttermilk Hotcakes $10
- Whole Wheat Hotcakes $11
- Cinnamon Cranberry French Toast $11

Cereal
- Old Fashioned Oatmeal $6
- Bowl of Homemade Granola $7
- Cheddar Cheese Grits $5

New England Favorites
- Red Flannel Hash, Poached Eggs $15
  
  Served with hollandaise Sauce.
- House-Smoked Salmon $16
  
  Tomato, onion, bagel and chive cream cheese.
- Cream Chipped Beef $14
  
  on buttermilk biscuits.
- Poached Eggs and Baked Harrington Ham $23
  
  on anadama bread with hollandaise sauce and fresh asparagus.
- 6 oz. Sirloin $20
  
  Served with 2 eggs of any style, hash browns.
- Eggbeaters $12
  
  Served with sliced tomatoes.

Farm Fresh Eggs

Eggs served with golden hash brown potatoes and choice of bread.
- One Egg, any style $65
  
  Available with Applewood smoked bacon, sausage or smoked ham chop.
- Two Eggs, any style $10
  
  Available with applewood smoked bacon, sausage or smoked ham chop.
- Three Egg Omelette $16

Protein Breakfast
- 3 Eggs, any style $13
  
  Served with bacon, sausage or ham chop. Served with sliced tomato.

Sides
- Golden Hash Browns $3.5
- Single Egg $5
- Bacon $6
- Sausage $6
- Smoked Ham Chop $6.5
- Red Flannel Hash $9
- Roasted Potatoes $5
- Asparagus $5
- Spiced Cauliflower $5
- Wilted Greens $5
- Broccoli $5
- Spring Dug Parsnips $5
- Mashed Potatoes $5
- Brussels Sprouts $5

Fresh Bakeries
- Sticky Buns $3.75
- Buttermilk Biscuits $3.75
- English Muffin $3.75
- Danish $3.75
- Pumpkin Bread $3.75
- Banana Walnut Bread $3.75
- Croissants $3.75
- Muffins $3.75

Starters
- Maine Rock Crab $7
  
  Corn chowder with smoked bacon.
- Spinach Salad $9.25
  
  Strawberries, westfield farm chevre, spicy maple pecan vinaigrette.
- Local Mixed Greens $8
  
  Lemon herb vinaigrette.
- Grilled Balsamic Portobello $8.25
  
  Served with robinson farm's "A Barndance" cheese and walnut vinaigrette.
- New England Salt Cod Cake $9
  
  Arugula, lemon herb vinaigrette, tartar sauce.
- Maine Rock Crab and Corn Chowder $7
  
  Served with smoked bacon.
- House Smoked Pastrami Salmon $9
  
  Local field greens, chive oil, crispy potato wafer, lemon creme fraiche.
- Iceberg Lettuce $8
  
  Served with creamy Massachusetts blue cheese dressing, tomatoand cucumber.
- Local Field Greens $8.5
  
  Lemon herb vinaigrette.

Entrees
- Crystal Valley Farm's Rotisserie Roasted Chicken $13.5
  
  A romaine salad with creamy garlic and peppercorn dressing and croutons.
- Henrietta's Chop Salad $17
  
  Romaine lettuce, nueske's bacon, hass avocado, smokehouse turkey, onions, tomatoesand blue cheese vinaigrette
- Henrietta's Chef Salad $17
- Selection of Seasonal Fruits $16
- Henrietta's Table BLT $14
  
  Served with nueske's bacon.
- Rotisserie Roasted Crystal Valley Farm's Chicken Club $15
- Assorted Grilled Vegetable Sandwich $14
  
  On 7 grain bread, olive relish, creamy cole slaw.
- Grilled Harrington's Ham Sandwich $15.5
  
  Grafton village smoked cheddar and bourbon barbeque sauce.
- Cornmeal Crusted Monkfish Sandwich $15.5
  
  House-made tartar sauce, lettuce and tomato.
- Grilled Chicken Breast $13.5
  
  Served with field greens, asparagus, sweet peas, buttermilk herb dressing.
- Seared Salmon Burger $18
  
  Baby greens, lemon herb vinaigrette, spicy tartar sauce.
- Farro, Quinoa, Lentil, Heirloom Bean and Roasted Native Vegetable Chili $17
  
  Housemade cheddar and scallion empanadas, jalapeno cilantro oil.
- Fried 21st Century Tofu $18
  
  Served with sauteed cabbage, spring vegetables, shiitake and ginger with south river miso barbeque sauce.
- Grilled Chicken Salad $13.5
  
  Served with walnuts and grapes on native mixed greens.
- Pineland Farms Sirloin Steak $13.5
  
  On spinach, great hill blue cheese, tomatoes, roasted garlic and cumin vinaigrette.
- Baked Scrod $18
  
  Native potatoes.
- Crystal Valley Farm's Rotisserie Roasted Herb Crusted Chicken $19
- Seared Salmon $17
  
  Grilled ramp and citrus butter sauce.
- Yankee Pot Roast $18
  
  Mashed potatoes and gravy.
- New England Salt Cod Cake Entree $16
  
  Served with arugula and tartar sauce.
- Farro, Quinoa, Lentil, Heirloom Bean and Native Vegetable Chili $17
  
  Housemade cheddar and scallion empanadas, jalapeno cilantro oil.
- Fried 21st Century Organic Tofu $18
  
  Served with sauteed cabbage, spring vegetables, shiitake and ginger with a south river miso barbeque sauce.
- Barbecue Ale Braised Elysian Field Farm's Pulled Lamb Shank $27
  
  Wilted greens, farro, native beansand crispy nitrate free smoked bacon.
- Ozark Mountain Smoked and Grilled Pork Chop $26
  
  Apple sauce, appleJack demi.
- House Maple Smoked and Grilled Free Range Duck Breast $29
  
  Confit leg, spiced dried fruit chutney, port wine reduction.

Desserts
- Matfield Farm's First Run Maple Cheesecake $7.5
  
  Served with fresh cream, maple leaf tea cookie.
- Low Fat Pavlova $7.5
  
  Served with mixed berries and vanilla greek yogurt.
- Chocolate Bread Pudding $7.5
  
  Caramelized bananas, vanilla bean Ice cream.
- Lemon Cream Parfait $7.5
  
  Served with spiced cookie crumble, fresh raspberriesand whipped cream.
- Taza Chocolate S'mores Dessert $7.5
  
  Served with peanut butter Ice cream and homemade marshmallows.
- Selection of House-Made Sorbet $7.5
- Selection of House-Made Ice Cream $7.5
- Henrietta's Chocolate Bread Pudding Sundae $7.5
  
  Caramelized bananas, vanilla bean Ice cream, chocolate sauce, whipped cream and nuts.