- Massachusetts
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Harvest
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Harvest
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Raw Bar
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East Coast Oysters $4.00
Rose petal mignonette, cocktail sauce, lemon
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Pickled Local Herring $14.00
Marinated potato & cucumber salad, dill yogurt
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Sea Scallop Crudo $18.00
Smoked cracklings, apple, bacon-onion jam, pickled mustard seeds
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Appetizers
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Kale, Apple & Squash Salad $16.00
Delicata squash, heirloom apples, local goat cheese, dried cranberries, candied pecans, red onion
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Pears & Cheddar $18.00
Cappelletti-poached seckel pears, broiled clothbound cheddar, raw barlett pears, mulled amaro gelée
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Potato & Confit Garlic Soup $15.00
White sturgeon caviar, fried brioche, chive
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Lamb Tartare $18.00
Cornichons, caper berries, dijon mustard, romaine hearts, potato chips
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Pan-Fried Gnocchi & Braised Rabbit $20.00
Pattypan squash, braised fennel, green garlic purée, pickled allium
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Cheese$10 each or 3 for $27 / served with fuit, nuts, toast
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Cremont, Vermont Creamery, VT
cow and goat milk — aged double cream, smooth interior
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Mad River Blue, Von Trapp Farmstead, VT
raw cow's milk — rich, dense, earthy
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Fiddlehead Tomme, Boggy Meadow Farm, NH
raw cow's milk — firm, balanced, grassy
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Pasta
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Wild Mushroom Pappardelle $39.00
Housemade porcini egg noodles, foraged mushrooms, miso butter
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Charred Sweet Corn Agnolotti $36.00
Pecorino, whipped lime crème fraîche, sweet basil, tajin dust
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Spaghetti Carbonara $34.00
Savory brown sugar bacon, parmigiano-reggiano, black pepper
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Entrees
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12 Oz Pat Lafrieda Striploin $58.00
Hasselback potatoes, crispy bacon, broccoli rabe, bacon fat aïoli, sauce au poivre
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Pekin Duck Breast $42.00
Apple-fennel & grilled scallion chutney, duck fat-fried potatoes, seared bok choy, concord grape jus
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Giannone Farms Chicken $38.00
Wild rice, king oyster mushrooms, sunflower root purée, pistachio mole, crisp chicken skin
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New England Redfish & Scallops $40.00
Acadian redfish filet, seared sea scallops, root vegetable hash, whole grain mustard beurre blanc
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Seared Atlantic Salmon $40.00
Wine & juniper braised cabbage, charred golden beets, honeyed beet jus, grated horseradish
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Sides
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Coffee-Glazed Carrots $12.00
Vanilla parsnip purée, toasted hazelnuts
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Pan-Roasted Shishito Peppers $12.00
Bonito flakes
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Herb Roasted Butterball Potatoes $12.00
Sauce gribiche
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Hand-Cut Fries $12.00
Herbed sea salt, parmesan aïoli
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Appetizers
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East Coast Oysters $4.00
Rose petal mignonette, cocktail sauce, lemon
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Pickled Local Herring $14.00
Marinated potato & cucumber salad, dill yogurt
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Salmon Tartare Tostada $16.00
Spiced pumpkin purée, avocado, jalapeño, cilantro, lime
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Kale, Apple & Squash Salad $16.00
Delicata squash, heirloom apples, local goat cheese, dried cranberries, candied pecans, red onion
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Potato & Confit Garlic Soup $15.00
White sturgeon caviar, fried brioche, chive
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Arcadian Mixed Green Salad $15.00
Cherry tomato, feta cheese, white balsamic vinaigrette
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Caesar Salad $16.00
Romaine hearts, caesar dressing, parmesan biscotti, balsamic
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Honey Roasted Beet Salad $16.00
Feta, caramelized carrots, toasted pumpkin seeds, baby watercress
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Salad Additions
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Roasted Chicken Breast $12.00
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Prime Hanger Steak $16.00
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Faroe Island Salmon $16.00
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Entrees
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The Harvest Burger $21.00
Savenor's beef or impossible burger, pickle, cabot cheddar, mustard aioli, french fries
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New England Lobster Roll
Griddled roll, pickle, housemade potato chips
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Bourbon Glazed Hanger Steak $28.00
Roasted fingerling potatoes, garlic butter broccoli, red pepper romesco
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Lentil, Black Bean & Red Quinoa Chili $20.00
Crispy tortilla, avocado, lime crème fraîche, cilantro
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Seared Atlantic Salmon $28.00
Cider Glazed Baby Carrots, Vanilla Parsnip Purée, Toasted Hazelnuts
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Roast Turkey Club $19.00
Toasted brioche, crisp bacon, basil aïoli, avocado, lettuce, tomato, housemade potato chips
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Starters
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Sweet Corn Donuts $12.00
Caramel sauce, white chocolate corn ganache
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East Coast Oysters $4.00
Rose petal mignonette, cocktail sauce, lemon
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Pickled Local Herring $14.00
Marinated potato & cucumber salad, dill yogurt
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Salmon Tartare Tostada $16.00
Snap peas, marinated cucumber, radish, pea tendrils, soy & sesame
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Potato & Confit Garlic Soup $15.00
White sturgeon caviar, fried brioche, chive
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Greek Yogurt Parfait $10.00
Toasted granola, seasonal fruit & jam
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Kale, Apple & Squash Salad $16.00
Delicata squash, heirloom apples, local goat cheese, dried cranberries, candied pecans, red onion
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Caesar Salad $16.00
Romaine hearts, caesar dressing, parmesan biscotti, balsamic
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Salad Additions
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Chicken Breast $12.00
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Prime Hanger Steak $16.00
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Faroe Island Salmon $16.00
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Cheese$10 each or $27 for 3 / served with fruit, nuts, toast
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Cremont, Vermont Creamery, VT
cow and goat — aged double-cream, smooth interior
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Mad River Blue, Von Trapp Farmstead, VT
raw cow's milk — rich, dense, earthy
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Fiddlehead Tomme, Boggy Meadow Farm, NH
raw cow's milk — firm, balanced, grassy
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Entrees
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Benedict $18.00
Choice of citrus-cured smoked salmon or housemade bacon, poached eggs, hollandaise, english muffin, home fries
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The Harvest Breakfast $16.00
Two sunnyside eggs, home fries, smoked bacon, sourdough toast
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Fried Chicken & Foie Gras Waffles $20.00
Belgian waffle, wild apple purée, burnt honey, foie gras butter
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Brioche French Toast $14.00
Cinnamon sugar butter, candied pecans, fresh blackberries, maple syrup
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Steak & Eggs $28.00
Prime hanger steak, two sunnyside eggs, hand cut fries, leafy salad, sauce au poive
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The Harvest Burger $21.00
Savenor's beef or impossible burger, pickle, cabot cheddar, mustard aioli, french fries
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New England Lobster Roll
Griddled roll, pickle, housemade potato chips
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Vegetarian Chili & Eggs $20.00
Lentil, black bean, and red quinoa chili, crispy tortilla, avocado, two sunnyside eggs, lime crème fraîche, cilantro
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Sides
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Smoked Bacon $9.00
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Maple Sausage $9.00
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French Fries $9.00
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Home Fries $9.00
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2 Eggs Any Style $6.00
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Sourdough Toast $4.00
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Libations
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Barrel-Aged Espresso Negroni $15.00
Espresso-infused punt e mes & cherry heering, aged 2 months in barrel
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Grand Mimosa $12.00
Bubbles, OJ, grand marnier
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Harvest Bloody Mary $12.00
Vodka or tequila, house mix or sriracha-curry molasses mix
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Mocktail
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Peach Lemon Rickey $6.00
peach shrub, rhubarb bitters, lemon, soda
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Pineapple Lime Almond Iced Tea $6.00
Pineapple syrup, lime, almond orgeat, iced tea
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Pigeon Cove Kombucha $9.00
Pineapple chamomile, made in Gloucester, MA
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Cocktails
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Harvest Sangria $13.00
Rosé wine, citrus trifecta, apple, ginger
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Stalking Strawberries $14.00
Berkshire greylock gin, pimm's, strawberry rhubarb shrub, rhubarb bitters
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Barrel-Aged Espresso Negroni $15.00
Espresso-infused punt e mes & cherry heering, aged two months in barrel
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Take Me Anywhere $15.00
Pierre Ferrand 1840 Cognac, Pineapple Gomme, Bénédictine, Crème de Cacao, Lime, Bitters
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Yellow Black Cyan $13.00
Hibiscus-vanilla infused tequila, agave, lime, salty pinch, pineapple kombucha
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Ain't That Appeeling $13.00
Flor de caña 7 yr rum, amaro nonino, house orange lavender-cello, lime, angostura
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Mocktails
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Almond Pineapple Iced Tea $6.00
Almond orgeat, pineapple syrup, lime, iced tea
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Strawberry Rhubarb Rickey $6.00
Strawberry rhubarb shrub, soda, lime
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Pigeon Cove Kombucha $9.00
Pineapple chamomile, made in Gloucester, MA
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Beer
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Light Lager, Bunker Machine, Czech-Style Pilz, Maine $12.00
Snappy crisp pilsner, spicy saaz hops
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Smoked Lager, Aecht Schlenkerla, Helles Rauchbier, Germany $14.00
Traditional bamberg brewery
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Pale Ale, Lamplighter, Act Up, Cambridge $14.50
New Zealand hops, brewed for Pride Month
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IPA, Uinta, Hop Nosh, Utah $8.50
Low gravity sessionable style
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Double IPA, Lamplighter, Major Tom, Cambridge $15.00
Juicy hops, hazy new england style
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Wheat, Weihenstephaner, Germany $10.50
classic hefeweizen from germany's oldest brewery
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Sour, Jolly Pumpkin, Io Saison, Michigan $32.00
Rose & hibiscus saison, aged 4 years, super funk
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Saison, Transmitter, Harvest, New York $43.00
Brett-kissed, chardonnay barrel aged
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Saison, Kent Falls, Elita, Connecticut $19.00
Low alcohol, dry, meadow flowers
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Barrel-Aged, Boulevard, Rye on Rye 2018, Missouri $15.50
Rye ale aged in rye whiskey barrels
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Stout, Nøgne ø, Dark Horizon 5th Edition, Norway $72.00
Aged 4+ years, the apex of their brewing 16% abv
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Cider, Stormalong, Legendary Dry, Sherborn $15.00
Dry and tannic, made of bittersweets
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Cider, Eric Bordelet, Tendre, France $35.00
Farmhouse style, lively and bright
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Brunch & Lunch Desserts
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Goat Cheese Cheesecake $15.00
Brandied apples, oat streusel, rose hip jam, chai oat milk ice cream
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Caramel Macchiato Sundae $14.00
Espresso ice cream, caramel sauce, whipped cream, chocolate biscotti
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Chocolate Tart $15.00
Butter Caramel, Valrhona Caraibe Ganache, Sea Salt, Charred Lemon Frozen Yogurt
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Housemade Ice Creams & Sorbets $12.00
Chef's selection of seasonal flavors
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Cheese$10 each or $27 for 3 / served with fruit, nuts, toast
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Cremont, Vermont Creamery, VT
cow and goat — aged double-cream, smooth interior
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Mad River Blue, Von Trapp Farmstead, VT
raw cow's milk — rich, dense, earthy
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Fiddlehead Tomme, Boggy Meadow Farm, NH
raw cow's milk — firm, balanced, grassy
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Dinner Desserts
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Goat Cheese Cheesecake $15.00
Madeira apples, oat streusel, rose hip jam, chai oat milk ice cream
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Sweet Corn Crème Brûlée $15.00
White chocolate, burnt sugar, cinnamon, candied almonds, elderberry plum sorbet
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Quince Tart Tartin $14.00
Puff pastry, poached quince, brown butter seed praline, autumn olive, manchego ice cream
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Chocolate Dobos Cake $15.00
Maple Ganache, Cherry Jam, Candied Walnuts Crème Fraîche Maple Ice Cream
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Housemade Ice Creams & Sorbets $12.00
Chef's selection of seasonal flavors
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Main
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East Coast Oysters* $3.50
rose petal mignonette, cocktail sauce, lemon
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The Harvest Burger* $18.00
savenor's beef or impossible burger, pickles, cabot cheddar, mustard aioli, french fries
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New England Lobster Roll $30.00
griddled roll, cucumber pickle, house made potato chips
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Strawberry Rhubarb Salad $16.00
ripe & pickled green strawberries, compressed rhubarb, goat cheese croquettes, salted cashews
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Classic Caesar Salad* $12.00
romaine hearts, caesar dressing, parmesan biscotti, balsamic
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Salad Additions
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Roasted Chicken Breast $10.00
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Brandt Prime Flat Iron Steak* $14.00
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Bay of Fundy Salmon* $10.00
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Cheese$10 ea | $27 for 3. Served with fruits, nuts & toast
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Cremont, Vermont Creamery, VT
cow/goat - aged double-cream, smooth interior
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Ashbrook, Spring Brook Farm, VT
cow - semi-soft, washedrind, damp cellar, in the style of morbier
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Invierno, Vermont Shepherd, VT
raw sheep/cow* - semi-hard, natural rind, rich buttery texture, earthy flavor
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Sparkling
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Champagne, Taittinger, Cuvée Prestige, Brut, Reims, France NV $27.00+
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Prosecco, Zonin, Extra Brut, Italy NV $11.00+
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White
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Chardonnay, Kumeu Village, New Zealand 2019 $17.00+
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Chardonnay, Long Depaquit, Chablis, France 2018 $15.00+
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Sauvignon Blanc, Pascal Jolivet, Attitude, Loire Valley, France 2019 $14.00+
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Garganega, Pieropan, Soave, Veneto, Italy 2018 $12.00+
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Riesling, Kesselstatt, Kabinett, Scharzhofberger, Rheingau, Germany 2018 $14.00+
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Pinot Grigio, Donnini, Italy 2019 $10.00+
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Rosé
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Rhône Blend, Peyrassol, Côtes de Provence, France 2020 $14.00+
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Garnacha, Rebanada de Vida, Valencia, Spain 2019 $11.00+
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Red
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Pinot Noir, Sokol Blosser, Evolution, Willamette Valley, Oregon 2018 $14.00+
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País, J. Bouchon, Pais Viejo, Maule, Chile 2019 $13.00+
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Provence Blend, Chateau de Roquefort, Les Mûres, Provence, France 2015 $16.00+
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Syrah, Domaine Barou, Rhone, France 2020 $12.00+
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Cabernet Sauvignon, Long Valley, Monterey, California 2018 $14.00+
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Nebbiolo, Cascina Ballarin, Tre Ciabót, Barolo, Italy 2016 $25.00+
from half bottle
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Dessert
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Late Harvest, Anselmi, Soave Passito, Italy 2015 $11.00
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Port, Taylor Fladgate, 20 Year Tawny, Portugal $18.00
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Half Bottles
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White & Sparkling
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Champagne, Drappier, Carte d'Or, Brut, Urville, France NV $65.00
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Champagne, Pierre Gerbais, Grains de Celles, Extra Brut, Celles-sur-Ource, France NV $59.00
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Prosecco, Marsuret, Il Soller, Extra Dry, Valdobbiadene Superiore, Italy NV $27.00
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Chardonnay, Domaine Hamelin, Chablis, France 2018 $36.00
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Sauvignon Blanc, Ladoucette, Comte Lafond, Sancerre, France 2019 $46.00
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Sauvignon Blanc, Lucien Crochet, Le Chêne Marchand, Sancerre, France 2019 $59.00
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Riesling, Trimbach, Cuvée Frédéric Emile, Alsace, France 2011 $71.00
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Chenin Blanc, Domaine Huet, Le Haut-Lieu, Vouvray, Sec, France 2019 $56.00
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Gruner Veltliner, Bründlmayer, Terrassen, Kamptal, Austria 2017 $35.00
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Chardonnay, Domaine J.A. Ferret, Pouilly-Fuissé, Burgundy, France 2018 $49.00
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Red
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Pinot Noir, Hirsch, San Andreas Fault, Sonoma Coast, California 2016 $70.00
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Pinot Noir, J.F. Mugnier, Clos de la Marechale 1er Cru, Nuits-St-Georges, France 2017 $111.00
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Cabernet Franc, Couly-Dutheil, La Baronnie Madeleine, Chinon, France 2016 $36.00
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Zinfandel, Seghesio, Sonoma, California 2017 $34.00
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Bordeaux Blend, Chateau Musar, Bekaa Valley, Lebanon 1999 $77.00
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Bordeaux Blend, Chateau Giscours, La Sirène De Giscours, Margaux, France 2016 $58.00
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Nebbiolo, Cascina Ballarin, Tre Ciabót, Barolo, Italy 2016 $52.00
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Cabernet Sauvignon, Continuum, Napa Valley, California 2016 $215.00
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Cabernet Sauvignon, Opus One, Oakville, California 2015 $260.00
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SparklingChampagne With a storied history, Champagne is produced at the limits of modern viticulture and is more a result of a process than a place. The method champenoise - characterized by a second fermentation in the bottle - is precisely how Champagne gets its bubbles, and, combined with a marginal climate and a uniquely chalky soil, the results can be stunning. We at Harvest have always been believers that any meal worth remembering starts with bubbles. Allow us to make believers out of you as well
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AR Lenoble, Intense, Mag16, Brut, Damery NV $98.00
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Beaumont des Crayères, Grand Rosé, Brut, Mardeuil NV $84.00
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Eric Rodez, Cuvée des Grands Vintages, Brut, Ambonnay NV $199.00
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Gosset, Celebris Rosé, Extra Brut, Aÿ 2007 $311.00
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Henriot, Brut Souverain, Reims NV $90.00
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Laurent-Perrier, Grand Siecle No 24, Tours-Sur-Marne NV $244.00
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Louis Roederer, Cristal, Brut, Reims 2012 $395.00
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Marc Hebrart, Sélection 1er Cru, Brut, Mareuil-sur-Aÿ NV $115.00
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Perrier-Jouet, Belle Epoque Rosé, Epernay 2010 $454.00
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Pol Roger, Sir Winston Churchill, Epernay 2008 $418.00
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Roses de Jeanne, Val Vilaine, Brut, Celles-sur-Ource R19 $147.00
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Other BubblesSome are made just like their French cousins, while others are made in the local tradition
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Adami, Prosecco Superiore, Bosco di Gica, Valdobbiadene, Brut, Veneto, Italy NV $56.00
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Pierre Sparr, Crémant d'Alsace, Brut Rosé, France NV $50.00
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Under the Wire, Pinot Noir, Alder Springs Vineyard, Mendocino, California 2015 $107.00
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Domestic White
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ChardonnayCertainly one of the most planted grapes in the world, Chardonnay has as many expressions as there are places that grow it. California has long been the benchmark for the traditional American expression, which is associated with a richer, riper style, although now many producers are exercising restraint and bringing elegance to the forefront
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Alexana, Willamette Valley, OR 2016 $77.00
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Failla, Sonoma Coast, CA 2017 $83.00
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Field Recordings, Fiction, Central Coast, CA 2017 $49.00
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Foxglove, Central Coast, CA 2018 $44.00
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Poe, Ferrington Vineyard, Anderson Valley, CA 2013 $102.00
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Radio-Coteau, Savoy Vineyard, Anderson Valley, CA 2017 $110.00
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Ramey, Russian River Valley, CA 2018 $88.00
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Sanguis, Loner, Santa Maria Valley, CA 2009 $122.00
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St Innocent, Freedom Hill Vineyard, Willamette Valley, OR 2017 $68.00
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Stoller, Dundee Hills, Willamette Valley, OR 2018 $52.00
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Truchard, Carneros, CA 2018 $71.00
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Tyler Winery, Zotovich Vineyard, Sta. Rita Hills, CA 2015 $99.00
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Varner, Spring Ridge Vineyard, Bee Block, Santa Cruz Mountains, CA 2014 $109.00
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Sauvignon BlancWhile planted all over the world, California has two unique expressions: toasted in oak with richer flavors, or a lighter, cleaner, more tropical interpretation
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Cliff Lede, Napa Valley, CA 2019 $70.00
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Groth, Napa Valley, CA 2020 $64.00
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Peter Michael, l'Après Midi, Knights Valley, Sonoma, CA 2017 $129.00
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Chenin BlancNative to the Loire Valley, this variety's natural acidity means that it can maintain its freshness easily in a warm climate. In California, this acidity combines with ripe fruit flavors and a honeyed mouth-feel, making it a suitable aperitif and a perfect companion to many different courses
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Lo-Fi, Jurassic Park Vineyard, Santa Barbara County, CA 2018 $72.00
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OthersThere's plenty more variety to explore, New World expressions of Old World styles
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Friulano/Ribolla Gialla, Massican, Annia, Napa Valley, CA 2018 $78.00
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Pinot Blanc, Kelley Fox, Freedom Hill Vineyard, Willamette Valley, OR 2018 $73.00
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Viognier, Barboursville, Reserve, Virginia 2016 $60.00
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French WhiteSituated around the longest river in France, the Loire Valley is an enchanting place that has been largely untouched by time--the wines are much the same as they were a century ago. With a focus on acidity, these wines are meant for the table
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Sauvignon Blancthe grape thrives on the chalky mineral soils of the Eastern Loire, and in certain places you can find pockets of flint, locally known as silex, that help lend the grape its unique expression
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Gérard Boulay, Clos de Beaujeu, Sancerre 2019 $122.00
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Régis Minet, Pouilly Fumé, Vieille Vignes 2020 $76.00
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Chenin Blancnot as racy as Sauvignon Blanc, Chenin finds its most noble representation on the Loire, sometimes with just a hint of sweetness to tame its driving acidity
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Huet, Clos du Bourg, Vouvray Sec 2018 $82.00
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Patrick Baudouin, Les Gats, Anjou 2014 $123.00
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JuraLying east of Burgundy between the plain and the Jura Alps, Chardonnay and Savignin produce wines in ways both similar to their western cousins, and in the more traditional oxidative, nutty style
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Philippe Vandelle, Savignin, Chainai Ouillée, l'Étoile 2018 $59.00
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AlsaceHeavily influenced by the Vosges mountains, this is the sunniest area in all of France. The sunlight helps mitigate the northern climate and provides a unique influence on the grapes that thrive here
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Gewurtztraminerthe aromatic powerhouse, these are full-bodied with a hint of spice
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Schlumberger, Kessler Grand Cru 2014 $141.00
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Domaine Zind-Humbrecht 2019 $67.00
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MuscatIntensely floral, dry, and full bodied. Remarkable with vegetables like artichokes and asparagus
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Domaine Zind Humbrecht 2018 $65.00
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Rieslingacid-driven with bright, lifted aromatics, these tend to be drier than their German counterparts
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Schlumberger, Saering Grand Cru 2015 $94.00
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Trimbach, Reserve 2017 $76.00
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Rhone Valley and SouthDivided into a northern and a southern half, it brings a wide variety of styles to enjoy. Known more for its red wines, the whites of this region can hold their own, providing rich and intense fruit
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Domaine du Bagnol, Cassis 2019 $69.00
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Jean-Louis Chave, L'Hermitage 2013 $412.00
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M Chapoutier, Les Granits, Saint-Joseph 2015 $157.00
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Château la Nerthe, Châteauneuf-du-Pape 2018 $133.00
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BurgundyPerhaps the most sought-after whites in all the world, nowhere else is there so much diversity in one grape. From Chablis to the Macon, the differences are staggering while the grape remains the same: Chardonnay
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ChablisDominated by a unique soil known as Kimmeridgian Marl, which is composed of limestone and sea fossils. These wines are laser-focused and generally not heavily oaked
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Patrick Piuze, Coteau de Fontenay 2020 $77.00
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Domaine Long Depaquit, Les Vaucopins 1er Cru 2017 $109.00
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Roy-Prevostat, Les Lys 1er Cru 2006 $116.00
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Louis Michel, Butteaux 1er Cru 2018 $89.00
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Cote d'Ortranslated to the "golden slope, " these are the most storied vineyards of Burgundy, and while they are still planted to Chardonnay, the wines tend to carry more new oak, and are more floral and citrus-driven than Chablis, with added weight and body
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Benjamin Leroux, Saint-Romain, Sous le Chateau 2018 $103.00
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Antoine Jobard, Saint-Aubin 1er Cru 2017 $164.00
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Hubert Lamy, Saint-Aubin, La Princée 2018 $138.00
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Pascal Prunier-Bonheur, Auxey-Duresses, Les Crais 2017 $92.00
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Château de Meursault, Meursault, Perrières 1er Cru 2017 $330.00
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Marquis d'Angerville, Meursault, Santenots 1er Cru 2017 $259.00
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Jean-Louis Chavy, Puligny-Montrachet 2019 $218.00
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Domaine Leflaive, Puligny-Montrachet 2017 $265.00
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Bernard Moreau et Fils, Chassagne-Montrachet 2017 $175.00
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Cote Chalonnaisewines from this region can be fruit-forward and delightful to drink in their youth; great value can be found here
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Domaine de Villaine, Bouzeron Aligote 2018 $86.00
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MaconnaisThe most-southerly sub-region of Burgundy, the terroir is defined by rolling hills in the north and rocky limestone in the south. Crisp, clean, and often delicate, The wines offer an excellent value
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Bret Brothers, La Roche, Pouilly-Fuisse 2015 $143.00
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Verget, Terres de Pierres, Pouilly-Fuissé 2020 $78.00
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Domaines Leflaive, Mâcon-Verzé 2017 $116.00
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Bourgogne Blancthough technically these wines can come from anywhere in Burgundy, often times they are the younger vines of top producers from the above regions
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Bernard Moreau et Fils 2017 $88.00
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Matrot 2018 $68.00
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Michel Niellon 2017 $144.00
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International White
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GermanyAs far north as viticulture is possible, only long days and the mitigating effect of major rivers make great wine possible here. While there are many grapes grown, Riesling is king. With plenty of lift and a range of sweetness levels, these are some of the most food-friendly wines in the world
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Riesling, Putz-Botzet, Auslese, Lieserer Sussenberg, Mosel 1997 $79.00
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Weissburgunder, Dautel, Trocken, Wurttemberg 2017 $54.00
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AustriaPractically synonymous with Grüner Veltliner, there is a yet a wide variety here. As in Germany, Riesling is widely grown (but a far cry from their style), Sauvignon in the volcanic southern Syria, and a host of indigenous varieties scattered through
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Grüner Veltliner, Nikolaihof, Hefeabzug, Wachau 2019 $72.00
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GreeceThough, in the ancient world, Greece was one of the world's foremost producers of wine, the nation's wines today are just starting to see re-emergence. Thanks to lots of sunshine and plenty of coastal influence, these wines offer great value and will certainly intrigue your palate!
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Plyto, Lyrarakis, Psarades Vineyard, Crete 2016 $56.00
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Italywith more indigenous varieties than any other country and a wide range of climatic influences, there are a wealth of options available from cool climate whites in the north, to their riper cousins in the south
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Chardonnay / Sauvignon / Nascetta, G.D. Vajra, Dragon, Langhe, Piedmont 2019 $58.00
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Verdicchio, Bucci, Castelli di Jesi Classico 2019 $55.00
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South Africa / OceaniaThese new world whites are all transplants from old world locations. They tend to have more fruit, body, and are perhaps less austere than their old world counterparts
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Sauvignon Blanc / Semillon, Cape Mentelle, Margaret River, Australia 2019 $44.00
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South Americahigh elevation and the influence of the Andes mountains are mitigating factors to the warmth of the climate, so that the resulting wines are well-balanced between ripe fruit and crisp acidity
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Godello, La Vizcaína, La del Vivo, Bierzo 2019 $77.00
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Viura, Artadi, Rioja 2016 $65.00
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RoséMade from [mostly] red grapes in a variety of styles, rose is made by limiting skin contact with the juice prior to fermentation. Thus, the wine retains the aromas and flavors of a red wine with the structure and freshness of a white. Contrary to the sugary concoction popular in the 70s in the US, the old world has been making dry, crisp, and refreshing rose for centuries. Pop open one of these examples from around the world and enjoy rose all day!
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France
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Château Pradeaux, Mourvedre / Cinsault, Bandol 2020 $72.00
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Château Simone, Rhône Blend, Palette 2017 $137.00
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Italy
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Il Monticello, Ciliegiolo, Serasuolo, Liguria 2020 $52.00
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United States
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Malene, Rhône Blend, Central Coast, California 2018 $61.00
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Stolpman, Grenache, Ballard Canyon, Santa Barbara 2018 $50.00
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Pinot Noir, California
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Pinot NoirA finicky grape, Pinot Noir is very particular about where it's grown. Driven by red fruit and lifted florality, there are a range of styles produced in the United States--some are more structured than others with a varying range of oak influence as well
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Russian River Valleydominated by Goldridge loam soils and located in a cool pocket of Sonoma, the wines from Russian River tend to be more delicate and floral
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Vokel, SHV 2016 $133.00
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Williams Selyem, Westside Road Neighbors 2017 $151.00
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Sonoma Coastthe most rural appellation in Sonoma, many of these vineyards are located in the clouds, and the wines show a more brooding, structured character
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Radio-Coteau, La Neblina 2015 $121.00
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Raen, Royal St Robert 2016 $113.00
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The Rest of Californiaranging from the cooler climates of Anderson Valley in the north to the warmer pockets of the Santa Lucia Highlands, the styles range from delicate and bright to round and velvety
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Banshee, Sonoma 2017 $57.00
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Chanin, Bien Nacido Vineyard, Santa Maria Valley 2012 $108.00
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Cuvaison, Carneros 2015 $82.00
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Greg Linn, Grangerville, Santa Maria Valley 2015 $145.00
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Kosta Browne, Cerise Vineyard, Anderson Valley 2016 $265.00
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LOLA, California 2017 $51.00
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Macphail, Toulouse Vineyard, Anderson Valley 2016 $104.00
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Rickshaw, California 2019 $44.00
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Robert Foley, Hudson Vineyard, Carneros 2013 $88.00
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The Withers, Charles Vineyard, Anderson Valley 2015 $99.00
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Williams Selyem, Sonoma 2017 $119.00
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Willamette ValleyInfluenced by both California and Burgundy, Pinot Noir from Oregon is distinctly earthier than its California cousins, while perhaps less austere than Burgundy. The wines from here are an excellent stepping stone from the new world to the old world
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Brick House, Ribbon Ridge 2019 $79.00
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Cristom, Marjorie Vineyard, Eola-Amity Hills 2014 $143.00
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Four Graces, Willamette Valley 2018 $68.00
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Kelley Fox, Star of Bethlehem, Maresh Vineyard, Dundee Hills 2015 $127.00
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Martin Woods, Havlin Vineyard, Van Duzer Corridor 2018 $90.00
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Rose and Arrow Estate, The Point, Chehalem Mountain 2016 $213.00
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Sharecropper's 2018 $60.00
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St Innocent, Momtazi, McMinnville 2017 $88.00
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Domestic Red
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Zinfandel & Zinfandel BlendsThe most American of grapes, nowhere else in the world does Zinfandel thrive like it does in California. These wines are red fruit driven, spicy, and robust
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Prisoner Wine Co., The Prisoner, Napa Valley 2018 $80.00
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Robert Biale Vineyards, Black Chicken, Napa Valley 2015 $98.00
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Turley Wine Cellars, Dragon Vineyard, Howell Mountain, Napa Valley 2017 $89.00
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Syrah, Grenache, Rhone BlendsTraditionally found in the Rhone Valley, these Wines have more fruit than their European cousins alongside savory notes of grilled meat, pepper & spice
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Domaine de la Terre Rouge, Tête-à-Tête, Sierra Foothills, California 2013 $57.00
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Radio-Coteau, Syrah, Las Colinas, Sonoma Coast 2013 $107.00
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Tenet Wines, The Pundit, Columbia Valley 2016 $55.00
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Merlot & Merlot Blendssofter Wines with generous red fruits, subtle earth, and wood tones
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Gail Wines, Pickberry, Sonoma Mountain 2015 $96.00
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Whitehall Lane, Napa Valley 2017 $68.00
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Reds Less Traveledan eclectic collection of wines from all over the US, while not mainstream they are certainly worthy of note
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Cabernet Franc, Larkin, Napa Valley 2016 $129.00
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Cabernet Franc Blend, Southold Farm & Cellar, Long Island, NY 2014 $77.00
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Gamay, Martin Woods, Willamette Valley, Oregon 2017 $66.00
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Petite Sirah, Once & Future, Palisades Vineyard, Calistoga, Napa Valley 2014 $118.00
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Zinfandel/Carignane/Mourvedre, Bedrock, Evangelho Vineyard, Contra Costa 2020 $90.00
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Cabernet & Cabernet Blendsdriven by ripe red and black fruits, framed by oak and full-bodied, these are wines of substance and structure
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Accendo Cellars, Napa Valley 2014 $422.00
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Adaptation, Napa Valley 2016 $115.00
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Auros, Napa Valley 2015 $85.00
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Chappellet, Napa Valley 2008 $194.00
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Continuum, Napa Valley 2015 $461.00
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Daou, Reserve, Paso Robles 2016 $136.00
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Dunham, Trutina, Columbia Valley, Washington 2015 $65.00
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Faust, Napa Valley 2016 $125.00
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Faust, Liberation, Napa Valley 2015 $95.00
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Gail, Deering Vineyard, Moon Mountain District, Sonoma 2018 $88.00
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Heitz, Trailside, Napa Valley 2014 $265.00
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Involuntary Commitment, Columbia Valley, Washington 2016 $60.00
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Joseph Carr, Napa Valley 2016 $79.00
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Le P'tit Paysan, Cenrtral Coast 2017 $57.00
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Marietta, Armé, North Coast 2016 $70.00
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Pine Ridge, Napa Valley 2017 $110.00
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Quilceda Creek, Palengat Vineyard, Columbia Valley, Washington 2014 $226.00
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Schrader, Double Diamond, Napa Valley 2016 $152.00
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Truchard, Carneros 2016 $76.00
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French Red, Burgundy
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BurgundyThe home of Pinot Noir...these wines are lifted and floral. Every village has a different personality: from the elegance of Chambolle-Musigny to the brooding power of Morey-St-Denis, there is an option for everyone
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Cote-de-Nuitsbased on Jurassic limestone and marl, the most structured Pinot Noirs of Burgundy
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Domaine Chevalier, Côtes-de-Nuits-Villages 2014 $94.00
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Charlopin-Tissier, Marsannay, Les Longerroies 2017 $128.00
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Bruno Clair, Gevrey-Chambertin, Les Cazetiers 1er Cru 2016 $317.00
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Lignier-Michelot, Chambolle-Musigny, Vieilles Vignes 2017 $168.00
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Benjamin Leroux, Vosne-Romanée 2017 $153.00
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JF Mugnier, Nuits-Saint-Georges, Clos de la Marechale 1er Cru 2016 $192.00
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Cote-de-Beaunewith more chalk in the soil, these wines tend to be softer and more floral
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Domaine de la Pousse d'Or, Corton le Clos du Roi Grand Cru 2017 $279.00
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Chandon de Briailles, Pernand-Vergelesses, Îl de Vergelesses 1er Cru 2018 $155.00
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Domaine des Comtes Lafon, Volnay, Santenots du Milieu 1er Cru 2014 $196.00
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Marquis d'Angerville, Volnay, Fremiet 1er Cru 2017 $266.00
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Françoise & Denis Clair, Santenay, Clos des Mouches 1er Cru 2018 $87.00
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Cote Chalonnaiserolling hills make for softer, fruitier wines
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P & M Jacqueson, Rully, Preaux 1er Cru 2017 $85.00
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Domaine de Villaine, Mercurey, Les Montots 2017 $108.00
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Domaine du Clos Salomon, Givry, Clos Solomon 1er Cru 2016 $91.00
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Bourgogneoften times great values from heralded producers
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Benjamin Leroux, Bourgogne Cote d'Or 2017 $175.00
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Bruno Colin, Bourgogne 2017 $79.00
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Giraudon, Bourgogne Chitry 2017 $55.00
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Michel Sarrazin 2018 $58.00
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Beaujolaisa far cry from the nouveau you might know, more like Burgundy with more fruit, these wines are excellent values
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Jean-Marc Burgaud, Morgon, James 2019 $76.00
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Louis Claude Desvignes, Morgon, Côte du Py 2015 $62.00
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French Red, Rhone & Southern France
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Northern RhoneGranite slopes and a fierce climate make these some of the most unique wines on Earth. This is the home of Syrah that is dominated by savory meat, spice, garrigue, and earth
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Delas, Domaine des Grands Chemins, Crozes-Hermitage 2010 $130.00
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Domaine Coursodon, l'Olivaie, Saint-Joseph 2012 $121.00
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Auguste Clape, Côtes du Rhône 2019 $142.00
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Éric Texier, Brézème, Côtes du Rhône 2018 $70.00
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Jeanne Gaillard, Collines Rhodaniennes 2019 $47.00
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Southern Rhoneblends which are traditionally based on Grenache with a host of other grapes, more fruit than the wines from the North, with more alcohol and peppery spice
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Château du Beaucastel, Châteauneuf-du-Pape 2000 $315.00
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Le Vieux Donjon, Châteauneuf-du-Pape 2005 $250.00
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Languedoc-Roussillonthe single biggest wine-producing region in the world, with numerous grape varieties, you are sure to find something of great value here
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Domaine de la Grange des Peres, Syrah / Mourvedre / Cabernet, Herault 2010 $205.00
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Maxime Magnon, La Démarrante, Corbières 2015 $65.00
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French Red, Loire & Bordeaux
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Loire Valleywith ancient soils made of chalky limestone, the famous tuffeau of the Loire makes for mineral driven, earthy reds
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Olga Raffault, Les Picasses, Chinon 2015 $81.00
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Bordeaux, Left Bankideally suited for Cabernet Sauvignon, these gravelly soils are the key to the longevity and pedigree of these wines, earthy with integrated oak and subtle frui
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Château Haut Queyran, Médoc 2016 $58.00
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Château Tronquoy-Lalande, Saint-Estèphe 2014 $94.00
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La Gabare de Croizet-Bages, Pauillac 2011 $73.00
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Lynch-Moussas, Pauillac 2015 $112.00
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Bordeaux, Right BankWith clay and limestone dominating, Merlot is at home here. These wines are framed by oak with perhaps a subtle sanguine note, and are driven by earth
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Fontenil, Fronsac 2015 $79.00
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Vieux Château Certan, Pomerol 2001 $621.00
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Chateau Saint-Andre Corbin, Saint-Georges-Saint-Emilion 2018 $62.00
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SouthwestBold and dark reds, sometimes rustic, sometimes refined. Bordeaux varieties, especially Malbec, with Tannat, Fer, and a host of other indigenous grapes grow in the diverse terrains and climates
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Cheateau d'Aydie, Madiran 2016 $64.00
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CorsicaThough long under French control, the mountainous island just north of Sardinia is closer to Italy in distance and influence. Red grapes here are Nielluccio and Sciaccarello, Tuscany's Sangiovese and Mammolo. Patrimonio, the only area of the island to boast limestone soils, is home to Nielluccio
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A Mandria di Signadore, Patrimonio 2015 $65.00
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Italian Red
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PiedmontDirectly translated to "the foot of the mountain, " the hills of Piedmont are nestled among the Alps. The climate is cool and the wines are some of Italy's most noble and sought-after
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Barberathe workhorse of Piedmont, this is the most-planted and consumed red here, often underrated and an amazing value
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Mauro Molino, Leradici, Barbera d'Asti 2018 $45.00
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Michele Chiarlo, Cipressi, Nizza 2018 $60.00
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NebbioloThe most noble red of Italy, these wines are earthy, structured, and elegantly floral. They are generally best with food. Barbaresco is known as the Queen, traditionally softer than Barolo with calcareous marl as a base soil. Barolo is known as the King of wines and the wine of kings, traditionally more structured than Barbaresco though the line is becoming blurry as technique becomes more prominent than terroir
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Cordero di Montezemolo, Gattera, Barolo 2013 $172.00
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Diego Conterno, Ginestra, Barolo 2012 $232.00
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Elvio Cogno, Barolo, Ravera, Bricco Pernice, Barolo 2014 $188.00
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Giulia Negri, La Tartufaia, Barolo 2015 $130.00
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Vietti, Barolo, Ravera, Barolo 2015 $276.00
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Le Piane, Boca 2013 $141.00
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Cantina Sociale di Gattinara, Vino Rosso 2018 (Nebbiolo / Barbera) $44.00
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Lombardythe red wines of Lombardy are focussed on Nebbiolo, grown in Valtellina, a narrow river valley carved in the high Alps. With precision and poise, these wines showcase Nebbiolo in a different light from their neighbors in Piedmont
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Rainoldi, Sassella, Vigna Degli Apostoli, Valtellina Superiore 2013 $158.00
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Veneto
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ValpolicellaHome to Lake Garda, the reds here are a blend based on Corvina with a host of other varieties mixed in. They are generally medium-bodied, though there are a few unique styles of wine produced due to the influence of the lake
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Dal Forno Romano, Valpolicella Superiore 2006 $167.00
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Speri, Valpolicella Classico Superiore Ripasso 2017 $65.00
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AmaroneMade by the appassimento process, these grapes are dried for months, concentrating fruit and sugar and helping to develop amazing aromatics. The wine is then fermented dry, generally resulting in higher alcohol
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Allegrini, Classico 2014 $154.00
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Dal Forno Romano 2006 $676.00
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TuscanyHome to some of Italy's most sought-after wines, Sangiovese is the grape of choice here. Some are 100% single varietal like Brunello, while others are allowed to blend in international and local varieties. Generally, they are earthy and structured
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MontalcinoSituated just below Chianti, the hill of Montalcino has been settled since Etruscan times. The warmest and driest region in Tuscany, the wines of Montalcino are made from the Brunello clone of Sangiovese, and yield age-worthy wines with intense color and concentration and bright acidity. These are among the most highly-regarded wines of Italy
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Brunello, Biondi Santi 2012 $291.00
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Brunello, Donatella Cinelli Colombini 2014 $112.00
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Brunello, Mastrojanni, Vigna Loreto 2015 $212.00
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Rosso di Montalcino, Val di Suga 2014 $62.00
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Chianti ClassicoPerhaps the most quality-driven sub-region within Chianti DOCG, the producers here have struggled to revive their reputation amidst an international market that has long associated their wines with the bulk-produced table wines bottled in straw baskets. Today, the winemakers that mark their bottles with the Black Rooster are putting an increased emphasis on organic and responsible viticulture and traditional winemaking practices, allowing the biodiversity and soul of the region to speak for itself in the bottle
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Castello Fonterutoli, Gran Selezione 2012 $98.00
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Monte Bernardi, Sa'etta, Riserva 2015 $114.00
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Monteraponi 2017 $87.00
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Querciabella 2015 $84.00
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IGT / Super-Tuscansthis classification was created as a reaction to some of the top wines in Italy being bottled as table wine, and allows more freedom in vinification and international varieties to be used at the discretion of the winemaker
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Monte Bernardi, Colli della Toscana Centrale 2016 $82.00
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Tenuta San Guido, Guidalberto, Toscana 2017 $114.00
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Friuli-Venezia GiuliaThe northeastern corner of Italy, the wines of this area grow nestled in a hilly hermit's oasis, bordered by Slovenia, Austria, and the Veneto. Thanks to the proximity to both the Alps and the Adriatic Sea, warm days and cool nights provide a long growing season and preserve natural acidity, so that light-bodied, aromatic white wines are easily produced, and Pinot Grigio has been all but synonomous with the DOC since the 1980s. The same climatic and geological factors which influence the whites make for some beautifully complex and unique reds, which are hard to come by but well worth the discovery
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Miani, Colli Orientali 2013 $172.00
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International Red, Old World
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Germanyknown for its incomparable white wines, the cold climate and rocky soils also help to make some great, mineral-driven red wines out of Pinot Noir, known locally as "Spatburgunder"
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Beurer, Trollinger, Württemberg 2018 $58.00
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Dautel, Pinot Noir, Württemberg 2016 $58.00
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Portugallong-known for its legendary sweet wines, Portugal benefits from the sunshine, coastal influences and an array of special soils resulting in some distinctive dry wines as well
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Ramos Pinto, Duas Quintas, Douro 2017 $52.00
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Vale D.Maria, Vinha da Francisca, Douro 2013 $155.00
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Spainthough Spain has a long history of wine production, it is only recently that it has become a hotbed of innovation and creativity. With a host of indigenous varieties, there is something here for everyone
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Bierzo
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Descendientes de J. Palacios, Les Lamas 2011 $180.00
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Descendientes de J. Palacios, Moncerbal 2013 $180.00
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Raul Perez, Ultreia 2015 $84.00
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Priorat
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Alvaro Palacios, Camins del Priorat 2017 $60.00
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Sadie Family, Dits del Terra, Torroja 2004 $186.00
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Ribera del Duero
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Finca Villacreces, Pruno 2016 $56.00
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Rioja
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La Antigua, Clásico, Reserva 2010 $68.00
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La Rioja Alta, S.A., Viña Ardanza, Reserva 2012 $81.00
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Señorío de P. Peciña, Reserva 2010 $138.00
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Cune, Gran Reserva 2012 $104.00
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Marqués de Murrieta, Castillo Ygay, Gran Reserva 2007 $265.00
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International Red, New World
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Australiawith some of the oldest soils on the planet, there are a myriad of styles of wine produced; from Pinot Noir to Cabernet, we've chosen our favorites which speak the most of the place they are from
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Grenache
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Twelftree, Gomersal, Barossa Valley 2011 $107.00
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Twelftree, Grenache / Mataro, Gomersal-Ebenezer, Barossa Valley 2011 $73.00
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Shiraz
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Leeuwin Estate, Art Series, Margaret River 2014 $65.00
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South AmericaBordeaux varieties find a rich new world expression in a warmer climate, and Burgundy varieties find home in the cooler climates along the foggy Chilean coast and southern wind-swept Patagonia
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Malbec, La Posta, Pizzella, Uco Valley, Mendoza, Argentina 2019 $55.00
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Malbec, Terrazas de los Andes, Las Compuertas, Lujan de Cujo, Argentina 2014 $108.00
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Pinot Noir, Bodega Chacra, Cincuenta y Cinco, Rio Negro, Patagonia 2016 $115.00
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Dessert Wine
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Late Harvest
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Rayne Vigneau, Sauternes, France 2005 $120.00
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Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2013 $99.00
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Yves Cuilleron, Les Ayguets, Doux, Condrieu, France 2016 $120.00
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Fortified
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G. D. Vajra, Barolo Chinato, Piedmont, Italy NV $113.00
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Cocktails
-
Harvest Sangria $13.00
rosé wine, citrus trifecta, peaches, ginger
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To Peach His Own $14.00
berkshire greylock gin, pimm's, peach shrub, rhubarb bitters
-
Yellow Black Cyan $13.00
hibiscus-vanilla infused tequila, agave, lime, salty pinch, pineapple kombucha
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Espresso Negroni $14.00
espresso-infused dolin rouge, greylock gin, campari
-
Sherr-Ing Is Carr-Ing $13.00
barbadillo oloroso sherry, carrot & carroway purée, demerara syrup, lemon
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Daily R $16.00
brown butter-washed pierre ferrand, cognac, allspice dram, stewed local, crabapples
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Mocktails
-
Almond Pineapple Iced Tea $6.00
almond orgeat, pineapple syrup, lime, iced tea
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Peach Rhubarb Rickey $6.00
peach shrub, lemon, rhubarb bitters, soda
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Pigeon Cove Kombucha $9.00
Pineapple chamomile. Made in gloucester, ma
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Beer - Bottles & Cans
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Light Lager, Bunker Machine, Czech-Style Pilz, Maine $12.00
snappy crisp pilsner, spicy saaz hops
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Smoked Lager, Aecht Schlenkerla, Helles, Germany $16.00
lightly smoked light lager. like a picnic ham
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Pumpkin, Southern Tier, Pumking, New York $14.50
spiced like a yankee candle
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IPA, Uinta, Hop Nosh, Utah $8.50
low gravity sessionable style
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Double IPA, Lamplighter, Rabbit Rabbit, Cambridge $15.00
juicy hops, hazy new england style
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Wheat, Weihenstephaner, Germany $10.50
classic hefeweizen from germany's oldest brewery
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Sour, The Bruery, Terreux Rueuze, California $40.00
gueuze style blend of barreled sours
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Saison, Trois Dames, Switzerland $30.00
3 years aged, brett, soured golden ale in sherry barrels
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Belgian, Orval, Belgium $16.50
trappist, brettanomyces seasoned ale with some age
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Belgian Dubbel, Rochefort, 8, Belgium $17.00
abbey ale with serious weight. slight sweetness to balance
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Fruited Belgian, Ommegang, 3 Philosophers, New York $16.00
belgian style quad blended with kriek
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Doppelbock, Trois Mousquetaires, Canada $32.00
cellared dark ale, rum raisin and molasses
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Oatmeal Stout, Samuel Smith, England $11.00
nutty, dark stout with a lighter frame and sensibility
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Cider, Stormalong, Legendary Dry, Sherborn $15.00
dry and tannic, made of bittersweets
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Cider, Eden, Ezekiel Kingston Black, Vermont $42.00
fully dry, single varietal, racy with spice
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Cider, Dupont, Reserve, France $50.00
farmhouse cider aged in calvados barrels
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Vodka
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Chopin $12.00
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Cold River $10.00
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Grey Goose $13.00
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Hangar One $10.00
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Ketel One $13.00
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Sobieski $9.00
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Stolichnaya $10.00
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Stoli Elit $13.00
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Stoli Orange $10.00
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Stoli Raspberry $10.00
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Tito's $11.00
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Gin
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Barr Hill $13.00
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Berkshire Mountain Greylock $10.00
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Bombay Sapphire $11.00
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Empress $13.00
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Hendricks $14.00
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Plymouth $12.00
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Privateer Tiki $13.00
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Tanqueray $12.00
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Uncle Val's Botanical $12.00
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Rum
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Silver
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Privateer New Egland White $9.00
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Diplomatico Blanco $12.00
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Aged
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Bully Boy Rum Cooperative $13.00
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Flor de Caña 7 Year $11.00
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Flor de Caña 18 Year $17.00
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Privateer True American $11.00
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Santa Teresa Solera $15.00
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Dark
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Goslings Black Seal $9.00
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Myers $9.00
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Spiced
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Captain Morgan $10.00
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Sailor Jerry $10.00
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Pisco
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Capurro $12.00
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Tequila
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Blanco
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Arette $9.00
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Milagro $12.00
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Patron $16.00
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Reposado
-
Milagro $14.00
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Añejo
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Chamucos $17.00
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Don Julio 1942 $35.00
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Mezcal
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Xicaru $12.00
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Bourbon
-
Basil Hayden's $11.00
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Blanton's $14.00
-
Booker's $23.00
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Buffalo Trace $11.00
-
Elijah Craig Barrel Proof $13.00
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Evan Williams Single Barrel $11.00
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Jack Daniels Tennessee $10.00
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Knob Creek $13.00
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Maker's Mark $11.00
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Michter's US 1 $15.00
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Rowan's Creek $12.00
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Willet Pot Still $14.00
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Woodford Reserve $12.00
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Rye
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Bulleit $12.00
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Catoctin Roundstone $11.00
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Knob Creek $14.00
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Mad River Revolution $13.00
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Michter's US 1 $15.00
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Old Overholt $9.00
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Rittenhouse $10.00
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Sagamore $14.00
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Sazerac $10.00
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Blended
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Chivas Regal $11.00
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Dewar's $9.00
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J & B $8.00
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Johnnie Walker Red $12.00
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Johnnie Walker Black $15.00
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Johnnie Walker Blue $51.00
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Single Malt
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Ardbeg $18.00
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Balvenie 12 Year, Doublewood $16.00
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Balvenie 14 Year, Caribbean Cask $18.00
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Glenfiddich 12 Year $15.00
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Glenmorangie $11.00
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Edradour, Ballechin $20.00
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Lagavulin 16 Year $23.00
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Laphroaig Quarter Cask $20.00
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Macallan 12 Year $18.00
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Macallan 18 Year $58.00
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Macallan 25 Year $272.00
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Oban 14 Year $21.00
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Other Whiskey
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Irish
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Jameson $10.00
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Tullamore Dew $9.00
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Canadian
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Canadian Club $9.00
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Seagram's VO $9.00
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Japanese
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Hatozaki Blended $15.00
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Hatozaki Small Batch $22.00
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Other
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Boston Harbor Distilling #1 $19.00
distilled from Sam Adams Merrymaker
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Boston Harbor Distilling #2 $19.00
distilled from Sam Adams New World Tripel
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Brenne Single Malt, France $15.00
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Bully Boy Aged, Boston $12.00
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Whistle Pig, Homestock #004, Vermont $18.00
rye, barley, wheat
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Brandy / Calvados
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Laird's Applejack $9.00
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Francis Darroze, Bas-Armagnac 2001 $19.00
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Hennessy XO $40.00
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Martel VSOP $14.00
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Pierre Ferrand 1840 $12.00
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Pierre Ferrand Amber $14.00
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Pierre Ferrand Reserve $21.00
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Tesseron XO, Lot 76 Tradition $29.00
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Tesseron XO, Lot 53 Perfection $64.00
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Christian Drouin Calvados $14.00
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Amaro
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Averna $10.00
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Cardamaro $9.00
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Fernet Branca $10.00
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Montenegro $11.00
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Nonino $12.00
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Tempus Fugit Gran Classico $10.00
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Vermouth
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Athen's $7.00
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Carpano Antica Formula $10.00
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Cocchi Americano $7.00
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Dolin Dry $7.00
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Dolin Rouge $7.00
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Lillet Rosé $7.00
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Punt e Mes $8.00
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Cordials
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Anisette $8.00
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B & B $10.00
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Bailey's $12.00
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Benedictine $10.00
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Chartreuse Green $12.00
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Chartreuse Yellow $12.00
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Disaronno $11.00
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Frangelico $9.00
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Grand Marnier $10.00
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Limoncello $9.00
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Lucano Caffé Anniversario $9.00
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Ouzo $9.00
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Pernod $10.00
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Appetizers
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Kale, Apple & Squash Salad
Delicata Squash, Heirloom Apples, Local Goat Cheese, Dried Cranberries, Candied Pecans, Red Onion
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Potato & Confit Garlic Soup
White Sturgeon Caviar, Fried Brioche, Chive
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Oysters on the Half Shell
Six New England Oysters, Apple Cider Mignonette
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Gnocchi & Braised Rabbit
Pattypan Squash, Braised Fennel, Green Garlic Purée, Pickled Allium
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Entrées
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Misty Knoll Farm Turkey
Herb-Roasted Breast & Thigh, Bacon, Pear & Brioche Stuffing, Butternut Purée, Cheddar Mashed Potatoes, Roasted Brussels Sprouts, Cranberries, Turkey Gravy
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Wild Mushroom Pappardelle
Housemade Porcini Egg Noodles, Pan-Seared Foraged Mushrooms, Miso Butter
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Seared Atlantic Salmon
Wine & Juniper Braised Cabbage, Charred Golden Beets, Honeyed Beet Jus, Grated Horseradish
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Pekin Duck Breast
Apple-Fennel & Grilled Scallion Chutney, Duck Fat-Fried Potatoes, Seared Bok Choy, Concord Grape Jus
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Prime Hanger Steak
Maple Glazed Carrots, Mashed Potatoes, Delicata Squash, Sauce au Poivre
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Desserts
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Chocolate Pecan Tart
Dark Chocolate Ganache, Butter Caramel, Candied Pecans and Maple Ice Cream
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Pumpkin Toffee Cake
Warm Pumpkin Cake, Pepita Praline Mousse and Cranberry Sorbet
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Concord Grape Sorbet
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Menu for Harvest provided by Allmenus.com
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