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Marzolino di pienza al tartufo, mvm shiitakes.
Aguachile, heart of palm salad.
Jonah crab, pluot, chicharrones.
Freekeh, heirloom tomato, lily bulb.
Pickled spring onion, toum.
Local radishes, chili aioli.
Mustard greens, local melon, whey emulsion.
Lardo, squid ink aioli, pickled turnip.
Oyster bagna cauda, boston lettuce.
Spaghetti squash, garam masala.
Squid ink arancini, lime leaf aioli.
Bianco sardo, cauliflower.
Chanterelles, kohlrabi pearls, fontal fonduta.
Wagyu oxtail, chocolate, horseradish.
Dirty squid, jimmy nardellos, almonds.
Bolognese sauce, gochujang.
Italian eggplant, cream of wheat, red walnut pesto.
Ceci, strawberry saba.
Broad beans, blueberry agrodolce.
45-day dry-aged prime, swiss chard, fingerlings.
Figs, hazelnut meringue.
Ceylon cinnamon ice cream.
Espresso, vanilla ice cream.
Menu for Pammy's provided by Allmenus.com
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