Romaine, tomato, Spanish onions, olives, feta and roasted red peppers with tahini dressing.
Romaine, tomatoes, cucumber, red onions and feta cheese.
With pickled daikon, tomato, cucumber, Parmesan and lemony vinaigrette.
Grilled chicken breast, avocado, chopped bacon, cheese, lettuce, tomato and red onion, with honey BBQ ranch dressing.
Medium-hot salsa with cilantro, fresh jalapenos and onions.
Chickpea and tahini dip served with pita bread, pepperoncini, Kalamata olives and a cilantro pesto stir-in.
Deviled eggs with spicy mustard and celery.
Assorted house-made pickles.
Mushroom capped stuffed with breadcrumbs and Asiago cheese.
4 skewers of boneless, skinless chicken coated in sambal-lime sauce. Served with bleu cheese dressing.
Chicken wings roasted with Buffalo sauce and bleu cheese dressing.
Served with tortilla chips and celery sticks.
Vegetarian nachos with Monterey Jack and cheddar, sour cream, our own meatless chili, fresh guacamole and house-made salsa.
2 hot pretzels. Served with mustard and Obatzda, a traditional Bavarian snack made with camembert cheese, onion and caraway seeds.
Pretzels, Obatzda, pickled veggies, grilled bratwurst and speck platzchen.
Served on a baguette with pesto-mayo.
Cold cut roast beef on a baguette with hot au jus.
Roast beef and herb-garlic cheese on choice of bread.
Turkey, bacon, sun-dried tomato-goat cheese, guacamole, arugula and onion.
Grilled chicken breast, feta cheese, hummus, lettuce, tomato, onion, bell pepper and olives with tahini dressing.
Tuna salad with melted cheddar on an English muffin or choice of bread.
Corned beef, Swiss, sauerkraut and Russian dressing.
Portobello mushroom, Swiss, sauerkraut and Russian dressing.
House-roasted grass fed beef, BBQ sauce, horseradish cream, sauteed onions and cheddar on a deli roll.
Sliced ham and cheddar with mango chutney and curry spiked coleslaw, pressed on sourdough Pullman.
With choice of sauce.
Grilled turkey patty served on a deli roll with lettuce, tomato and pickles.
Hand-made vegetarian burger made with grains, vegetables, egg and cheese.
2 1/4 lb. beef patties on deli roll with lettuce, tomato and pickles.
Beer-cooked bratwurst, split and grilled. Served with whole grain mustard and sauerkraut on toasted dark rye.
Served with cilantro pesto, cheese, chopped red onion and cornbread.
Cheesy sauce and elbow macaroni.
House made with basil, garlic, pine nuts, Parmesan and extra virgin olive oil.
Our classic, time-tested recipe with rice and cucumber yogurt sauce and side Greek salad.
Served with chimichurri, a spicy Argentinian pesto with parsley and cilantro, and choice of side.
Quinoa, chayote squash and green peppers, seasoned with chili and toasted cumin, topped with cheese and fresh cilantro.
Chicken, black beans, rice, cheese, guacamole, sour cream, salsa and pico de gallo.
Broiled mixed veggies and tofu marinated with saffron, lemon and lime, served with rice or pita bread.
Slow-cooked with chipotle barbecue sauce and served with mashed potato and coleslaw.
Faroe Islands salmon seasoned with saffron and citrus. Served with rice and veggies.
Broiled salmon, curry sauce, rice and green beans.
Half order of spinach pie, half order of hummus, Salvadoran vegetables and tofu and a choice of salad or pasta.
With maple glaze.
Menu for Grendel's Den provided by Allmenus.com
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