Forage

Carrots, Shredded Cabbage, Greek Dressing and Croutons.

Confit garlic and winter savory.

Roasted apple and delicata squash, maple syrup.

Caramelized Whey and concord Grapes.

Potatoes and Huacatay.

Heirloom tomatoes, cantaloupe mostarda and watercress.

Tomato dil mayo.

Selection of house cured meats and vegetables , mustards and toast.

Jams, house cultured butter and baguette.

House ricotta, roasted and marinated mushrooms, marinated carrots, bean salad, heirloom tomatoes, olives and crackers.

Served with jams, jellies and other fun things.

Apricot and Habanero

Littleneck clams, mussels in a red onion broth, celery root, macomber turnip, carrots and crispy smoked fish skin.

Ginger Fried Rice, Broccoli and cauliflower, roasted plums, spicy pickled burdock and napa cabbage kimchi.

Confit beef shins, Brussels sprouts, macomber turnips, lacto fries, peach mustard and jus.

Grilled eggplant, radicchio, roasted red onion, caramelized macomber turnips, grape must and lime apple puree and celery toum.

Mint, lime, dark syrup, ginger ale and bitters.

Staghorn sumac sun tea, pineapple shrub, maple and foraged spice.