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  • Parsnip Restaurant & Bar

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Parsnip Restaurant & Bar

(617) 714-3206

We make ordering easy. Learn more

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  • 91 Winthrop Street, Cambridge, MA 02138
  • No cuisines specified

  • Grubhub.com
  • Parsnip Restaurant & Bar

  • (617) 714-3206

    We make ordering easy.

  • Menu
  • Soup & Salad
    • Pumpkin Soup $13.00

      Maple crema and spiced pepitas. Vegeterian, gluten free and nut free.

    • Kale Salad $14.00

      Pear, pecorino, walnuts, creamy dijon vinaigrette. Vegetarian and gluten free.

    • Shaved Brusssels Sprouts Salad $14.00

      Golden raisins, feta, pickled red onion and lemon poppy seed vinaigrette. Vegan and gluten free.

  • Small Plates
    • Marinated Olives $6.00

      Citrus, fennel, thyme, chili. Vegan, gluten free and nut free.

    • Blistered Shishito Peppers $9.00

      Black garlic aioli, dehydrated egg yolk. Vegetarian and gluten free.

    • Lamb Meatballs $15.00

      Fig yogurt sauce and toasted pine nuts.

    • Charcuterie Board $16.00

      Chef's selection of cheese & cured meat and seasonal accoutrements.

    • Roasted Bone Marrow $17.00

      Tomato bread and fresh parsley salad. Nut free.

  • Sides
    Tossed in garlic herb or fra diavolo spice vegetarian, nut free & gluten free.
    • Sauteed Yellow & Green Patty Pan Squash $7.00

    • Grilled Jumbo Asparagus $7.00

    • Roasted Baby Tumips $7.00

    • Roasted Parsnips $7.00

  • Starters
    • Pear Mignonette $16.00

      Half dozen daily catch oysters. Pescatarian, gluten free and nut free.

    • Beer Braised Mussels $16.00

      Chorizo, grilled onions and ciabatta bread. Nut free.

    • Sumac Spiced Roasted Carrots $14.00

      Vegan, gluten free and nut free. Cippollini onions, carrot top salsa verde and balsamic glaze.

    • Tricolor Roasted Cauliflower $14.00

      Vegan, gluten free and nut free. Roasted red pepper tahini and nut free dukkah.

    • Fried Brussels Sprout $10.00

      Vegetatian, gluten free. Apple, pecan, pomegranate glaze, cranberry and candied ginger.

  • Pasta
    • Pan Roasted Wild Mushroom Carbonara $26.00

      Vegetarian and nut free. Over tagliatelle

    • Impossible Bolognese $28.00

      Vegetarian and nut free. Orecchiette and creamy ricotta.

  • Mains
    • Autumn Risotto $25.00

      Vegetarian and gluten free. caramelized seasonal squash, sage and toasted walnuts.

    • Sweet Tea Brined Pork Chop $30.00

      Dairy free and nut free. Apple butter, spiced pumpkin seeds, beet & patty pan squash hash.

    • Grilled Portobello Mushroom & Tofu $25.00

      Vegan and nut free. Couscous, crispy kale, olive & chili relish.

    • Pan Seared Salmon $30.00

      Pescatarian and nut free. Asparagus and lemon paprika beurre blanc.

    • Grilled Lemongrass Chicken $28.00

      Black bean salsa, red rice and salsa verde.

    • Apple Chipotle Glazed Short Rib $28.00

      Parsnip puree and patty pan squash.

    • Pan Seared Scallops $28.00

      Gluten free and nut free. Roasted squash, cipollini onion, caviar and lemon beurre blanc.

    • cheeseburger $16.00

      Nut free. Double smashed patties, caramelized onion, secret sauce, lettuce, tomato, onion, pickle, clothbound cheddar and house cut truffle fries or salad.

    • Impossible Burger $18.00

      Vegetarian and nut free. "Impossible" burger, roasted mushrooms, dothbound cheddar, lettuce, tomato, onion and house cut truffle fries or salad.

Menu for Parsnip Restaurant & Bar provided by Allmenus.com

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