Russell House Tavern

Pink peppercorn mignonette, classic cocktail sauce.

Each. arugula, buttered old bay brioche.

Each. roasted jalapeno mignonette.

Cocktail sauce.

Avocado mousse, cucumber, soy, sesame, sriracha, crispy wontons.

Saffron-lemon aioli.

Sweet and spicy sambal.

Fresnos, scallions, lemon.

Bacon, blue cheese, avocado, tiny tomatoes, chive oil.

Caper aioli, dijon, cornichons, shallots, quail yolk, fines herbes, grilled bread.

Chef's selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.

3 local cheeses, traditional accompaniments.

Local honey, greek yogurt.

Sourdough, heirloom tomatoes, basil, fig glaze.

Over easy farm egg, applewood-smoked ham, gruyere, dijon, home fries, croissant.

Roasted butternut squash, brie, arugula, home fries, English muffin.

2 poached eggs, creamed kale, bacon, roasted tomato hollandaise, English muffin, home fries.

2 baked eggs, roasted apples, mushrooms, crispy sage.

2 fried eggs, slow-smoked pork shoulder, navy beans.

2 farm eggs, bacon, sausage, home fries, English muffin.

2 fried eggs, cheddar bratwurst, smoked tomato, cipollini onions, creamy polenta.

Everything cream cheese, pickled red onions, fingerling potatoes, crispy capers.

Lemon ricotta, macerated berries, maple syrup, brioche.

Basil, gruyere, croutons.

Macerated apricots, toasted hazelnuts, goat cheese, stone fruit vinaigrette. Add chicken and chilled shrimp for an additional charge.

Romaine, black kale, parsley, anchovy croutons. Add chicken and chilled shrimp for an additional charge.

Roasted mushrooms, parsnips, carrots, Parmesan, sherry vinaigrette.

Roasted brussels sprouts, butternut squash, arugula, chili-roasted pepitas, apple cider vinaigrette.

8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone & skillet English muffin.

Mozzarella, bacon, coleslaw, crispy onion strings, sweet pickle aioli.

Arugula, tomato, balsalmic onion, black peppercorn aioli, brioche.

Pork shoulder, smoked ham, gruyere, pickles, dijon aioli, pressed panini, plantain chips.

Pink peppercorn mignonette, classic cocktail sauce.

Each. roasted jalapeno mignonette.

Each. Arugula, buttered old bay brioche.

Saffron-lemon aioli.

Cocktail sauce.

Avocado mousse, cucumber, soy, sesame, sriracha, crispy wontons.

Sweet and spicy sambal.

Maple-sriracha glaze.

Hand-cut fries, caramelized onions, cheese curds, sunny-side egg, duck jus, fines herbes.

Caper aioli, dijon, cornichon, shallot, quail yolk, fines herbes, grilled bread.

Fresnos, scallions, lemon.

Puttanesca, pecorino, grilled bread.

Soy-marinated cucumber, pickled carrots, cilantro, crispy chili aioli.

Bacon, blue cheese, avocado, tiny tomatoes, chive oil.

Watercress, toasted cashews, honey-thyme vinaigrette.

Chef's selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.

3 local cheeses, traditional accompaniments.

Macerated apricots, toasted hazelnuts, goat cheese, stone fruit vinaigrette. Add chicken and chilled shrimp for an additional charge.

Romaine, black kale, parsley, anchovy croutons. Add chicken and chilled shrimp for an additional charge.

Roasted mushrooms, parsnips, carrots, Parmesan, sherry vinaigrette.

8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone and skillet English muffin.

Mozzarella, bacon, coleslaw, crispy onion strings, sweet pickle aioli.

Arugula, tomato, balsalmic onion, black peppercorn aioli, brioche.

Basil, pecorino, garlic-rosemary oil.

Melted leeks, goat cheese, wild mushrooms, white truffle oil.

Prosciutto, asparagus, tiny tomatoes, herb ricotta, manchego, arugula, fig-balsalmic glaze.

1 r. house burger with Frites, 1 Narragansett tall boy, 1 shot of amaro Luciano.

Basil, gruyere, croutons.

Macerated apricots, toasted hazelnuts, goat cheese, stone fruit vinaigrette. Add chicken and chilled shrimp for an additional charge.

Romaine, black kale, parsley, anchovy croutons. Add chicken and chilled shrimp for an additional charge.

Roasted mushrooms, parsnips, carrots, Parmesan, sherry vinaigrette.

Bacon, blue cheese, avocado, tiny tomatoes, chive oil.

Butter crackers, frisee, radish, classic tartar.

Fresnos, scallions, lemon.

Sweet and spicy sambal.

Pancetta, arugula, smoked tomatoes, sriracha aioli.

8 oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone and skillet English muffin.

Mozzarella, bacon, coleslaw, crispy onion strings, sweet pickle aioli.

Arugula, tomato, balsamic onions, black peppercorn aioli, brioche.

Pork shoulder, smoked ham, gruyere, pickles, dijon aioli, pressed panini, plantain chips

Basil, pecorino, garlic-rosemary oil.

Butternut squash, blue cheese, sage.

House-made Italian sausage, arrabiata, herb ricotta.

Pink peppercorn mignonette, classic cocktail sauce.

Each. Roasted jalapeno mignonette.

Saffron-lemon aioli.

Cocktail sauce.

Avocado mousse, cucumber, soy, sesame, sriracha, crispy wontons.

Four clams, four half lobster tails, four oysters, four shrimp.

Macerated apricots, toasted hazelnuts, goat cheese, stone fruit vinaigrette. Add chicken and chilled shrimp for an additional charge.

Romaine, black kale, parsley, anchovy croutons. Add chicken and chilled shrimp for an additional charge.

Roasted mushrooms, parsnips, carrots, Parmesan, sherry vinaigrette.

Watercress, toasted cashews, honey-thyme vinaigrette.

Garlic, white wine, cream, grilled bread.

Chef's selection of cured meats and daily terrine, seasonal accompaniments, grilled bread. Add local cheese for an additional charge.

3 local cheeses, traditional accompaniments.

Sweet and spicy sambal.

Creamed kale, spiced red wine drizzle.

Hand-cut fries, caramelized onions, cheese curds, duck jus, sunny-side egg, fines herbes.

Butter crackers, frisee, radish, classic tartar.

Puttanesca, pecorino, grilled bread.

Caper aioli, dijon, cornichon, shallot, quail yolk, fines herbes, grilled bread.

Fresnos, scallions, lemon.

Bacon, blue cheese, avocado, tiny tomatoes, chive oil.

Maple-sriracha glaze.

Braised pork belly, bok choy, pho broth.

Kale, roasted apple, brown butter, sage, Parmesan.

Red quinoa, Swiss chard, goat cheese, honey-sambal.

Parsnips, brussels sprouts, pomegranate.

Truffled celery root puree, roasted king oyster mushrooms, fresh herbs.

Dijon butter, smoked cipollini, pecorino-herb frites.

Roasted brussels sprouts, butternut squash, arugula, chili-roasted pepitas, apple cider vinaigrette.

Whipped potato, maple-glazed, acorn squash, chicken jus.

Roasted broccoli and cheddar, garlic Hasselback potatoes, red wine sauce.

Creamy Parmesan polenta, beans, mint-gremolata.

8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone and skillet English muffin.

Mozzarella, bacon, coleslaw, crispy onion strings, sweet pickle aioli.

Pink peppercorn mignonette, classic cocktail sauce.

Each. Arugula, buttered old bay brioche.

Each. Roasted jalapeno mignonette.

Cocktail sauce.

Avocado mousse, cucumber, soy, sesame, sriracha, crispy wontons.

Saffron-lemon aioli.

Four littleneck clams, four market oysters, four half lobster tails, four chilled shrimp.

Four half lobster tails, sixteen market oysters, eight littleneck clams, eight chilled shrimp.

Basil, pecorino, garlic-rosemary oil.

Butternut squash, blue cheese, sage.

Pickled red onion, goat cheese, cranberry, arugula.

House-made italian sausage, arrabiata, herb ricotta.

Vanilla bean ice cream, fresh berries, chocolate sauce.

Banana ice cream, bruleed banana, candied walnuts, salted rum caramel.

Whipped cream, sea salt.

Butter pecan ice cream, bourbon caramel.

Trio of seasonal flavors.

3 local cheeses, traditional accompaniments.