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Park Restaurant and Bar
Root Vegetable Hash, Fried Leeks, Maple Sriracha
Bacon and parmesan "potato skins", arugula, and herb-shallot butter.
Griddled burger, American cheese, cholula onions, Russian dressing on organic rye and crispy fries.
Sauteed collards, butternut squash puree, red wine reduction.
Beef, veal, pork, and cream.
Roasted fall vegetables, apple, toasted pepitas, balsamic vinaigrette.
Mashed potatoes, roasted baby carrots, pan jus.
Root Vegetable Slaw, Chipotle Aioli, Sourdough Toast, Mixed Greens
Menu for Park Restaurant and Bar provided by Allmenus.com
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