Root Vegetable Hash, Fried Leeks, Maple Sriracha

Bacon and parmesan "potato skins", arugula, and herb-shallot butter.

Griddled burger, American cheese, cholula onions, Russian dressing on organic rye and crispy fries.

Sauteed collards, butternut squash puree, red wine reduction.

Beef, veal, pork, and cream.

Roasted fall vegetables, apple, toasted pepitas, balsamic vinaigrette.

Mashed potatoes, roasted baby carrots, pan jus.

Root Vegetable Slaw, Chipotle Aioli, Sourdough Toast, Mixed Greens