Onion, tomatoes and yucca croutons with lime mojo dressing.

Avocado and fresh cheese over green salad.

Fresh cheese, green and ripe mangoes with honey dressing.

With cilantro sauce served with fried sweet potato and cold pickled red onions.

Served with yuca fries and creole sauce.

With creole sauce.

With cilantro and creole sauce.

Filled with homemade corned beef and smoked gouda.

With provolone cheese and guava sauce.

With fried dough.

With citrus buttered shrimp.

With coconut malanga and fried dough chips.

With passion fruit mayo.

With cilantro FAC ajili mojili sauce.

With pork belly or plain served with FAC mayo-ketchup.

With cilantro and creole sauce.

With garlic sauce.

With creole sauce.

Pork, Swiss cheese and pickles empanadas.

With fresh avocado.

2 oz.

With pork belly or plain.

Beef, ham and pork Cuban style, skirt steak or goat cheese empanadas.

Filled with homemade corned beef and smoked gouda.

With onion escabeche.

With chicken stock.

With chicken and pork.

With sauteed onions, tomatoes and peppers over green rice and potato crisps.

With dark red wine reduction and guava sauce over garlic risotto style hominy and red onion encurtido.

With cilantro FAC ajili mojili sauce, yuca friesand caribbean fried rice and beans.

Filled with ground beef in fresh tomato sauce served with white rice and beans.

With sweet plantains and chorizo with a molasses and red wine creole sauce.

Topped with pork belly.

With tomato coconut sauce, sweet potato puree and papaya avocado mojo.

With passion fruit and cilantro over seasonal grilled vegetables.

Vegetarian option available.

Vegetarian option available.

Vegetarian option available.