Grilled tilapia, roasted corn, fresh cilantro, diced cabbage, shredded carrots and drizzled with chipotle cream sauce in flour tortillas.

Pulled barbecued chicken and mozzarella quesadilla with smoked onion dipping sauce

With a chipotle barbecue dipping sauce.

Sauteed with chorizo and tossed in basil wine sauce served with garlic bread.

With marinara dipping sauce.

Baby greens with balsamic vinaigrette.

Heart of romaine lettuce tossed with caesar dressing topped with croutons and parmesan cheese.

Red beets, grilled apple, toasted walnuts, goat cheese over baby greens with citrus vinaigrette.

Sliced steak, peppers, onions, mushrooms, mayonnaise and provolone on toasted baguette.

Angus ground beef, lettuce, tomato on toasted brioche

Panko crusted chicken breast, lettuce, tomato and ranch dressing on toasted brioche.

Pork loin, ham, dill pickles, onions, Swiss cheese and dijon mustard on toasted baguette.

Grilled salmon burger with basil dill mayonnaise, lettuce and tomato on toasted brioche.

On toasted brioche with lettuce, tomato and chipotle mayonnaise.

Freshly breaded haddock served with homemade coleslaw and french fries.

With onion gravy and crispy onions.

With barbecue sauce served with french fries and grilled veggies.

Macaroni, cheddar, gruyere and nutmeg.

Ground lamb, roasted corn, carrots, peas in a jus gravy topped with mashed potatoes.