Fried shrimp, calamari and scallops

Crisp calamari tossed with garlic-infused olive oli and shredded Romano cheese

Fall off the bone, braised pork shanks basted with Barbeque sauce

Onion rings packed in loaf form

Lightly breaded over rich garnish

Full pound of Frank's Buffalo wings with Potato Skins and Frank's Bruschetta (no substitutions)

With basil leaf under garlic-infused olive oil

Mixed greens, tomato, cucumbers, onions, feta cheese, Kalamata olivesand oregano

Baby arugula tossed with lemon-thyme dressing and garnished with walnuts

Baked with crouton and Swiss cheese

Fresh fillet coated with panko crumbs

Bleu cheese, bacon, lettuceand Buffalo dipping sauce

Bacon, cheddar cheese, lettuce, tomatoand horseradish mayo

Topped with Barbeque sauce, melted cheddar, onion rings, lettuceand tomato

Hand-carved prime rib, Swiss cheeseand horseradish mayo

Served with baked potato.

Baked herb-crusted cutlet topped with fresh mozzarella and chopped bacon

Served with pasta and choice of soup, salad, or vegetable

Sauteed calamari, shrimp and fried scallops, garlic-infused olive oiland Romano cheese over linguini

Grilled chunks of marinated breast servied over rice with side Greek salad

Fried boneless breaded breast of chicken under pan dripping supreme gravy

Sauteed in olive oil, garlic, a dab of butterand grated parmesan

Breaded and baked on olive oil covered skillet, placed over arugula, covered with shredded parmesan cheese and tomato, and drizzled with garlic-infused olive oil