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  • Mae Asian Eatery

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Mae Asian Eatery

(617) 354-3388

We make ordering easy. Learn more

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  • 781 Main St, Cambridge, MA 02139
  • No cuisines specified

  • Grubhub.com
  • Mae Asian Eatery

  • (617) 354-3388

    We make ordering easy.

  • Menu
  • Limited Time Menu Items
    • Fresh Rolls - Shrimp $10.95

      (GF) Lettuce, mixed greens, carrots, basil leaves, rice noodles and cucumbers wrapped in rice paper. Served with sweet chili sauce and peanuts. Contains Shrimp! No substitutions.

  • Spring Lunch Menu
    *PLEASE NO SUBSTITUTES AND/OR MODIFICATIONS* *PLEASE LET US KNOW OF ANY ALLERGIES*
    • Pad Thai - LUNCH $16.95

      (GF) Rice noodles wok-fried with egg, shallots, bean sprouts, chives and ground PEANUTS in a tamarind fish sauce. No Spice. *Contains Fish Sauce (Anchovy) – Mushroom Soy Sauce Substitution Available

    • Drunken Noodles - LUNCH $16.95

      Wok-fried rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available

    • Thai Orange Chicken - LUNCH $15.95

      Crispy chicken tossed in a sweet orange sauce. Served with steamed broccoli. *Contains Oyster Sauce – Cannot Remove

    • Pad Krapow Chicken - LUNCH $15.95

      Sautéed Chicken with fresh spicy Thai chilis, garlic, bell peppers, onions, and basil. Spicy spice level. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available

    • Pad Krapow Tofu - LUNCH $15.95

      Sautéed Tofu with fresh spicy Thai chilis, garlic, bell peppers, onions, and basil. Spicy Spice Level. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available

    • Pineapple Fried Rice - LUNCH $16.95

      Jasmine rice wok-fried in mild curry powder with pineapple, peas, carrots, egg, onions, tomatoes, and scallions. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available

    • Gaeng Keyo (Green Curry) - LUNCH $16.95

      (GF) Spicy green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant and bell peppers. *Contains Fish Sauce (Anchovy) – Cannot Remove

    • Khao Soi - LUNCH $19.95

      Yellow curry with coconut milk, egg noodles, red onion, lime, broccoli and pickled cabbage topped with crispy noodles and cilantro. Mild Spice. *Contains Fish Sauce (Anchovy) – Cannot Remove

    • Pho Ga (Chicken Noodle Soup) - LUNCH $16.95

      With your choice of rice noodle (GF) or egg noodle, sprinkled with scallions, dried garlic, cilantro, white pepper and onions. Served with bean sprouts, basil and a wedge of lime.

    • Indonesian Fried Rice - LUNCH $19.95

      Jasmine rice wok-fried in sweet chili paste with crispy chicken, shrimp, bell peppers, egg, onions and a fried egg. Garnished with Cilantro. Served with sweet chili sauce. *Contains Oyster Sauce & Shrimp Paste - Cannot Remove

    • Pad Se Ew - LUNCH $16.95

      Wok-fried flat wide rice noodles in a sweet dark soy sauce with egg, carrots and Chinese broccoli. Garnished with a hint of white pepper. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available. (+1)

  • Lunch Shareables
    • Mae Wings - Plain $10.95

      House made fried chicken wings Plain with Sweet Chili dipping sauce. *Contains fish sauce

    • Mae Wings - Spicy Tom Yum $12.95

      House made fried chicken wings in a Spicy Tom Yum Version. *Contains fish sauce

    • Pork Gyoza $8.95

      Fried dumplings with pork and scallion. Served with mirin soy sauce.

    • Chive Fried Dough $8.95

      Crispy dough with green chives. Served with mirin soy sauce.

    • Por Pia Tod (Spring Roll) $9.95

      Crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce.

    • Crab Rangoon $11.95

      Wonton purses filled with cream cheese and surimi. Served with sweet chili sauce.

  • Dinner Small Plates
    • Mae Wings - Plain $11.95

      House made fried chicken wings Plain with Sweet Chili dipping sauce. *Contains fish sauce

    • Mae Wings - Spicy Tom Yum $12.95

      House made fried chicken wings in a Spicy Tom Yum Version. *Contains fish sauce

    • Kah Moo $12.95

      (v, GF) Fried Tofu triangles and Fried Coconut fritters with black beans, taro and sweet potato. Served with tangy tamarind sauce, cilantro, PEANUTS and chili powder.

    • Gyoza $9.95

      Fried dumplings with pork and scallion. Served with mirin soy sauce.

    • Chive Fried Dough $9.95

      Crispy dough with green chives. Served with mirin soy sauce.

    • Crab Rangoon $12.95

      Wonton purses filled with cream cheese and surimi. Served with sweet chili sauce.

    • Por Pia Tod (Spring Roll) $9.95

      Crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce.

    • S.P. Calamari $12.95

      Spicy and crunchy fried squid tossed wok-style in chili oil with garlic, salt, pepper, spices and jalapenos. Served with spicy mayo.

  • Dinner Small Soups
    • Tom Kha Gai (Coconut Soup) $9.95

      (GF)Coconut lemongrass broth with chicken, galangal, red onions, cilantro, mushrooms, bamboo shoots and kaffir lime leaves. Available with Tofu.

    • Seafood Tom Kha (Seafood Coconut Soup) $9.95

      (GF)Spicy coconut and tomato broth with chili paste, shrimp, squid, galangal, lemongrass, red onions, mushrooms, bamboo shoots and cilantro. Mild Spice. *Contains Fish Sauce (Anchovy) and Shrimp Paste. *No Substitutions.

    • Tom Yum Soup $9.95

      (GF)Spicy and sour tomato broth with kaffir lime leaves, chili, tomatoes, lime juice, mushrooms, and cilantro. Available with Shrimp, Tofu or Chicken. *Contains Fish Sauce (Anchovy) and Shrimp Paste. *No Substitutions.

    • Tom Jued Tofu Soup $7.95

      Mild vegetable broth with steamed tofu, cabbage, cilantro, mushrooms and bean thread noodles. Vegan.

  • Dinner House Salads
    • Larb Issan Salad $16.95

      (GF)Ground chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice Level. *Contains fish sauce (Anchovy) - Cannot Remove

    • Crispy Chicken Zabb $16.95

      Crispy chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice. No Substitutions please.

    • Bun Tom Thit (Noodle Salad) $18.95

      (GF) Vermicelli noodles with grilled pork and shrimp served with lettuce, carrots, cucumber, bean sprouts, basil, mint leaves, and pickled vegetables topped with roasted peanuts and scallions. Served with pickled carrots and radish in a sweet fish sauce.

  • Wok Noodles
    • Pad Khee Mao (Drunken Noodles) $18.95

      Wok-fried flat wide rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice.

    • Pad Thai $18.95

      (GF) Rice noodles wok-fried in a tamarind fish sauce with egg, shallots, bean sprouts, chives and ground PEANUTS.

    • Pad See-Ew $18.95

      Wok-fried flat wide rice noodles in a sweet dark soy sauce with egg, carrots and Chinese broccoli.

  • Wok Fried Rice
    • Basil Fried Rice $18.95

      Jasmine rice wok-fried with spicy Thai chili, garlic, basil, bell peppers, and onions. Medium Spice Level.

    • Indonesian Fried Rice $20.95

      Jasmine rice wok-fried in sweet chili paste with crispy chicken, shrimp, bell peppers, egg, onions and a fried egg. Served with sweet chili sauce. *Contains Oyster Sauce & Shrimp Paste (Cannot Remove)

    • Pineapple Fried Rice $18.95

      Jasmine rice wok-fried in mild curry sauce, pineapple chunks, peas, carrots, egg, onions, tomatoes and scallions.

    • Chinese Sausage Fried Rice $19.95

      Jasmine rice wok-fried in mild soy sauce with sweet Chinese sausage (pork), peas, carrots, scallions, egg, and onions. Garnished with cucumber, lime and cilantro. *Contains Fish Sauce (Anchovy - Can't Remove) and No Substitutions please.

  • Famous Plates
    • Thai Orange Chicken $17.95

      Crispy chicken stir fried in a sweet orange sauce. Served with steamed broccoli. *Contains Oyster Sauce - Cannot Remove

    • Thai General Tso’s Chicken $17.95

      Crispy chicken stir fried in chili oil and chili flakes. Served with steamed broccoli. Mild Spice. *Contains Oyster Sauce - Cannot Remove

    • Cashew Gai Krab $19.95

      Crispy chicken in roasted chili oil, cashew nuts, onions, carrots, pineapple, dried chili, bell peppers, scallion, and mushroom. Mild Spice. *Contains Oyster Sauce & Shrimp Paste - Cannot Remove

    • A Fat Kid at Heart $20.95

      Crispy pork belly morsels wok fried with chinese broccoli, garlic and fresh spicy Thai chilis. Medium Spice. *Contains Oyster Sauce – Cannot Remove

    • Pad Phed Moo Krob $20.95

      Crispy pork belly morsels wok-fried with bamboo shoots, young peppercorn, basil, bell peppers, eggplant, kaffir lime leaves, very spicy Thai chilis and garlic in a spicy red curry paste. *Contains Oyster Sauce - Cannot Remove

    • Pad Krapow $18.95

      Sautéed bell peppers, fresh very spicy Thai chilis, garlic, onions, holy basil and a fried egg. Spicy Spice. *Contains Oyster Sauce - mushroom soy sauce substitution (+1)

    • Kua Kling $19.95

      Ground chicken in a very spicy chili paste, turmeric, lemongrass, kaffir lime leaves, galangal, herbs, and bell peppers. Spiciest Dish on the Menu! Available with Tofu *Contains Oyster Sauce - mushroom soy sauce substitution (+1)

    • Thai Ma-Po Tofu $18.95

      Steamed tofu stir-fried in a chili bean sauce with bell peppers, onions, peas, carrots, mushrooms, scallions and sesame oil. (VEGAN)

    • Prik King $18.45

      Crispy pork belly morsels wok fried with string beans, bell peppers, kaffir lime leaves in prik king curry paste. Spice Level 2. (Medium)

  • Dinner Noodle Bowls
    • Original Street Noodle $20.95

      A wholesome bowl of egg noodles topped with roasted pork, crispy pork belly, fish cakes, bean sprouts, and crispy wontons. Garnished with lime, chili powder, garlic, cilantro, scallion and peanuts. Mild Spice. Served with vegetable broth on the side for sipping to cleanse palate!

    • Short Ribs Khao Soi $23.95

      12 hour braised short ribs in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).

    • Chicken Khao Soi $20.95

      Steamed Chicken in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).

    • Tofu Khao Soi $20.95

      Fried Tofu in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).

    • Kuay Tiew Ped (Duck Noodle Soup) $19.95

      Five-Spice rubbed duck leg with rice noodles, Chinese broccoli, bean sprouts, scallion and cilantro. Served in a rich duck broth.

    • Kuay Tiew Neua (Beef Noodle Soup) $18.95

      Stewed beef brisket and beef meatballs with rice noodles, bean sprouts, basil, scallion and cilantro. Served in a rich beef broth.

    • Kuay Tiew Reua (Boat Noodle Soup) $18.95

      Rice noodle soup with pork meatballs, sliced and stewed pork topped with fried garlic, bean sprouts, basil, cilantro and cabbage. Served in a rich pork broth with pork crackling.

    • Pho Ga (Chicken Noodle Soup) $18.95

      (GF) Chicken Noodle Soup with your choice of rice or egg noodles, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and lime.

    • Kuay Tiew Reua (Beef Boat Noodle Soup) $21.95

      Rice noodle soup with beef meatballs, stewed beef brisket, Chinese broccoli, bean sprouts and basil topped with fried garlic and cilantro. Served in a rich beef broth with pork crackling.

    • Khanom Jeen Nam Ngiaw $21.95

      Vermicelli noodles in a spicy tangy tomato base soup with stewed pork, ribs, and ground pork with bean sprouts, cabbage, dried chilis, dried red silk tree flower, red onions, pickled cabbage, scallions and cilantro. Garnished with fried garlic and lime. Mild Spice.

  • Wok Curries
    Add white rice or brown rice for an additional charge.
    • Gaeng Keyo (Green Curry) $18.95

      (GF) Spicy green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant, zucchini and bell peppers. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove

    • Gaeng Ma Morng (Mango Curry) $18.95

      (GF) Mild yellow curry with coconut milk, mango chunks, onions, bell peppers, zucchini, tomatoes and carrots. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove

    • Gaeng Panang (Panang Curry) $18.95

      (GF) Spicy panang curry with coconut milk, basil, kaffir lime leaves, bamboo shoots and bell peppers. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove

  • Mae Extras
    • Side of Steamed Vegetables $3.00

    • Side of White Rice $3.00

      Jasmine Rice

    • Side of Brown Rice $3.00

    • Side of Sticky Rice $3.00

    • Side of Steam Rice Noodles $3.00

  • Drinks
    • Bottled Water $2.00

    • Soft Drinks $2.00

    • Thai Iced Tea $5.50

    • Thai Iced Coffee $5.50

    • Lemon Thai Iced Tea $5.50

  • Dessert
    • Mango with Sticky Rice $10.95

      (GF) Fresh sliced mango with sweet sticky rice topped with coconut milk.

    • Banana Spring Roll $8.95

      Crispy fried banana topped with caramel sauce.

Menu for Mae Asian Eatery provided by Allmenus.com

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