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2 shrimp, 1 salmon, 1 white fish, 1 sweet potato, 1 broccoli and 1 shiitake mushroom.
Can be served steamed or deep fried.
Can be served steamed or pan fried.
Shrimp, shiitake mushroom, napa cabbage, tofu, crab stick and scallion.
Avocado, flying fish roe, cucumber, crab stick and mayo.
8 pieces of chef's choice sushi and spicy tuna roll.
15 pieces of chef's choice sashimi.
12 pieces of chef's choice of sashimi, served over sushi rice and tobika.
5 pieces of salmon and 5 pieces of tuna, served over sushi rice and tobiko.
3 pieces of salmon, 3 pieces of seared salmon belly, salmon roe, served over sushi rice and tobiko.
4 assorted pieces of sushi, 4 assorted pieces of sashimi, shrimp tempura roll, salmon avocado roll, and a hot chili roll.
Snow mountain (tuna, avocado, red crab, eel sauce, spicy mayo, tobiko and tempura bits), caterpillar (eel, tobiko, cucumber, avocado, shrimp and eel sauce), and mango special (asparagus, mango, shrimp and spicy tuna).
Served with broccoli, cherry tomato and a soft boiled egg.
Served over house salad, cherry tomato and katsu sauce.
Served with seared salad, soft boiled egg, Japanese pickle, and cherry tomato.
Shredded beef and onion simmered in sweet sauce. Served with seaweed salad, soft boiled egg, jalapeno pickle and cherry tomato.
Flying fish roe.
Fresh water eel.
Spicy tuna and mango inside, seared salmon jalapeno and scallion outside, with crunchy sesame soy sauce and soy glaze.
Deep fried eel, asparagus, and mango inside, seared salmon, salmon roe, and tobiko outside, with crunchy soy sauce, soy glaze, and spicy mayo.
Tuna, avocado, cucumber, and jalapeno inside, seared scallop and black tobiko outside, with soy glaze and Sriracha sauce.
Unagi, cucumber, spicy mayo, tobiko, and smoked salmon inside, torched squid and salmon roe outside, with yuzu mayo sauce.
Fried onion, spicy crumb, and cucumber inside, salmon, tuna, salmon roe, and tobiko outside, with mango sauce.
Asparagus, jalapeno, cucumber, and tuna inside, yellow tail, bacon bits, truffle, and micro greens outside, with truffle oil and soy glaze.
Shrimp and avocado inside, seared spicy tuna, scallion, and tobiko outside, with eel sauce.
Deep fried shrimp, cucumber, and avocado inside, eel and tobiko outside, with spicy mayo and soy glaze.
tuna, avocado, red crab, tobiko, crunch, eel sauce, spicy mayo
Eel, tobiko, cucumber, avocado, shrimp, eel sauce
Choice of chicken, salmon or shredded beef served with California roll, gyoza, shumai, egg, assorted tempura and rice.
8 pieces of assorted sashimi and sushi rice.
5 pieces of assorted nigiri and 6 pieces of spicy tuna roll.
4 pieces of assorted seared nigiri and 6 pieces of assorted sashimi.
Sweet potato maki, avocado cucumber maki and spicy mango avocado maki.
Salmon maki, spicy tuna maki and avocado cucumber maki.
Menu for Sakana provided by Allmenus.com
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