braised oxtail with root vegetables & potatoes.
with smoked salmon, cod, steamed clams, & potatoes.
mesclun greens with housemade vinegarette.
pei mussels steamed open in a white wine & garlic broth.
lightly battered & fried with marinara sauce.
served with our house made apple sauce.
housemade with angus beef, root vegetables & potato.
fresh cod, shrimp, clams, mussels & green beans.
tender marinated roast chicken with sauted vegetables & scallion mashed potatoes.
grilled pork chop with sauted baby spinach, scallion, mashed potatoes & port wine reduction.
16oz grilled sirloin, sauted baby spinach, scallion mashed potatoes & your choice of gorgonzola sauce or chef's signature guiness sauce.
rib-eye steak 20oz grilled angus rib-eye, with sauted green beans, scallions mashed potatoes & chef's signature guiness sauce.
a robust lamb & vegetable stew, topped with potato & baked until crisp & golden.
"best fish and chips in town". fresh cod lightly battered, house tartar & hand-cut fries.
traditional style served with sour cream.
melted dubliner cheddar cheese with fresh tomato on toasted bread.
housemade with grilled onion, tomato, greens & mayo on a bulkie roll.
housemade from fresh vegetables, with greens, tomato & mayo on a bulkie roll.
roast chicken breast, mixed greens & mayo in white bread.
lightly battered cod fillet, greens & tartar sauce on white bread.
grilled chicken with crispy bacon, lettuce & tomato on a sesame seed bun.
traditional with two eggs, irish sausage & bacon, black & white pudding, roasted potatoes & beans.
with fresh strawberries & blueberries.
with zuchini, squash, mushrooms, onion & carrots.
with black & white pudding, irish sausage & bacon & cheese.
sauted tomatoes portobella mushrooms, green onions, bacon & cheese.
made from scratch, spicy as you want it to be!
made with prosecco.
Menu for The Druid provided by Allmenus.com
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