With smoked salmon, cod, steamed clams, potatoes

Mesclun greens with housemade vinaigrette

Braised oxtail with root vegetables and potatoes

PEI mussels steamed open in a white wine and garlic broth

Lightly battered and fried with marinara sauce.

Served with our house made apple sauce.

Melted Dubliner cheddar cheese with fresh tomato on toasted bread

Housemade from fresh vegetables, with greens, tomato and mayo on a bulkie roll.

Lightly battered cod fillet, greens and tartar sauce on white bread

House made with grilled onion, tomato, greens and mayo on a bulkie roll.

Roasted chicken breast, mixed greens and mayo on white bread.

Grilled chicken with crispy bacon, lettuce and tomato on a sesame seed bun

16oz grilled sirloin, sautéed baby spinach, scallion mashed potatoes and your choice of gorgonzola or chef's signature Guinness sauce.

A robust lamb & vegetable stew, topped with potato and baked until crisp and golden.

"Best fish and chips in town!" Fresh cod lightly battered, house tartar and hand cut fries.

Grilled pork chop with sautéed baby spinach, scallion, mashed potatoes and port wine reduction.

House made with angus beef, root vegetables and potato.

Tender marinated roast chicken with sautéed vegetables and scallion mashed potatoes.

20oz grilled angus rib-eye, with sautéed green beans, scallion mashed potatoes and chef's signature Guinness sauce.

Fresh cod, shrimp, clams, mussels and green beans.

Traditional style served with sour cream.

With zucchini, squash, mushrooms, onion and carrots.

With fresh strawberries and blueberries.

With black & white pudding, Irish sausage, bacon & cheese.

Traditional with two eggs, Irish sausage & bacon, black and white pudding, roasted potatoes and beans.

Sautéed tomatoes, portobello mushrooms, green onions, bacon and cheese.