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  • Massachusetts
  • Cambridge
  • Viale

Viale

(617) 576-1900

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  • 502 Massachusetts Ave, Cambridge, MA 02139
  • Restaurant website
  • Italian ,  Mediterranean ,  Tapas
  • $$$$$
  • Viale

  • (617) 576-1900
  • Menu
  • Small Plates (Brunch)
    • Housemade Sticky Bun (Brunch) $6.00

      Brioche, salted carmel, currants, pine nuts.

    • Scotch Egg (Brunch) $6.00

      Garlic sausage, maple syrup.

    • Summer Salad (Brunch) $11.00

      Local mizuna, baby arugula, snap peas, pecorino, walnuts, yogurt.

    • Caesar Salad (Brunch) $13.00

      Poached egg, avocado, polenta croutons, white anchovy.

    • Dozen East Coast Oysters (Brunch) $15.00

      Mignonette & cocktail sauce.

    • Stuffed Qualhog (Brunch) $5.00

      Garlic sausage, fennel, quail egg.

    • Crispy Fried Polenta $9.00

      Spicy tomato, ricotta salata.

    • Roasted Lamb Ribs (Brunch) $15.00

      Rhubarb glaze, beet & potato salad, fennel slaw.

  • Large Plates (Brunch)
    • Eggs Benedict (Brunch) $13.00

      Stone & skillet English muffin, pancetta, bearnaise.

    • Farm Egg Omelete (Brunch) $12.00

      Mushrooms, goat cheese, whole wheat toast.

    • Spinach & Feta Scramble (Brunch) $13.00

      Bacon or sausage, whole wheat toast.

    • Smoked Pork Hash (Brunch) $14.00

      Fried eggs, sweet potato, fresno pepper, sea salt.

    • Duck Egg Carbonara (Brunch) $16.00

      Bucatini, pancetta, poached duck egg.

    • Steak & Eggs (Brunch) $21.00

      Ribeye, bearnaise, homefries, fried eggs.

    • Brioche French Toast (Brunch) $11.00

      Rum soaked bananas, whipped cream.

    • Brunch Burger $12.00

      North country bacon, fried egg, provolone, russian dressing, french fries.

    • Fried Farm Egg Sandwich (Brunch) $12.00

      Kaiser roll, housemade ham, cheddar, arugula.

    • Grilled Prosciutto & Cheese Sandwich (Brunch) $12.00

      Vermont cheddar, potato chips.

    • Grilled Breakfast Pizza (Brunch) $13.00

      North country bacon, egg, ricotta, grana.

    • Potato Gnocchi (Brunch) $17.00

      Wild boar bolognese, grana, rosemary.

  • Sides (Brunch)
    • Bacon (Brunch) $4.00

    • Viale Breakfast Sausage (Brunch) $4.00

    • Stone & Skillet English Muffin (Brunch) $2.00

    • Farm Egg (Brunch) $2.00

    • Homefries (Brunch) $4.00

    • Toast (Brunch) $1.00

    • Fresh Fruit (Brunch) $3.00

    • Blueberry Buttermilk Pancake (Brunch) $5.00

  • Small Plates
    • Viale Antipasti Plate $18.00

      Cured meats, house made charcuterie, pickled vegetables, pepper agro dulce.

    • Soppressatta & Zucchini Pizza $14.00

      Thai basil, grilled tomato marinara, grana, scallion.

    • Fried Calamari Pizza $15.00

      Parsley, hot peppers, chili oil.

    • Late Summer Salad $11.00

      Local mizuna, baby arugula, sungold tomato, radish, pecorino, walnuts, yogurt.

    • Crispy Fried Polenta $8.00

      Spicy tomato, ricotta salata.

    • Grilled Spanish Octopus $14.00

      Fingerling potato, squid ink aioli, charred cabbage.

    • Saffron Arancini $9.00

      Provolone, farm green pesto.

    • Heirloom Tomato Salad $13.00

      Fatoush, grilled halloumi, dill.

  • Pasta
    • Ricotta Cavatelli $15.00+

      Basil pesto, romano beans, chanterelles.

    • Corzetti $15.00+

      Wellfleet clams, linguica, shishito peppers, oregano.

    • Potato Gnocchi $15.00+

      Wild boar bolognese, grana, rosemary.

    • Pimenton Fettucini $15.00+

      Scituate lobster, calamari, rabe, saffron, tomato-lobster sauce, fried capers.

    • Chitarra $15.00+

      Cacio e pepe, lobster mushrooms, lemon.

    • Corn Agnolotti $15.00+

      Corn & grana brodo, cherry tomato, basil oil.

  • Larger Bites
    • Grilled Giannone Chicken $23.00

      Brussels sprouts, grilled carrots, rosemary & lemon jus.

    • Local Bluefish $23.00

      Green beans, chanterelles, bacon, tarragon aioli.

    • Rare Seared Yellowfin Tuna $28.00

      Grapefruit-cucumber salad, fregola, sparrow arc spinach.

    • East Coast Halibut $29.00

      Mixed medley tomatoes, heirloom squash, black olive.

    • Prime Ribeye Tenderloin $31.00

      Smashed potato, sparrow arc spinach, caramelized onion aioli.

  • Sides
    • Fried Cauliflower $8.00

      White anchovy, caper golden raisin brown butter.

    • Smoked Beets $8.00

      Avocado yogurt, toasted pepita dressing.

    • Grilled Napa Cabbage Caesar $10.00

      White anchovy, polenta croutons.

  • Desserts
    • Cheese Board $17.00

      Traditional accompaniments.

    • Affogato $7.00

      Vanilla ice cream, espresso, montenegro.

    • Peach Crostada $8.00

      Vanilla ice cream.

    • Chocolate-Almond Semifreddo $8.00

      Toasted coconut, chocolate-almond cookies.

    • Angel Food Cake $8.00

      Lemon curd, local strawberry jam, whipped cream.

Menu for Viale provided by Allmenus.com

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