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The Abbey
Croutons and white anchovies.
Choice of broth: Thai coconut curry broth, roasted cherry tomatoes, cilantro or white wine, chili saffron butter, white onion or andouille sausage.
Candied pecans, golden beets and champagne vinaigrette.
House-made hot sauce or honey chili, blue cheese.
Monterey jack cheese and tortilla strips.
Locally sourced burrata, arugula, basil pesto and balsamic.
Avocado, topped with Swiss, aged cheddar or blue and hand-cut fries.
Smoked ham, pulled pork, Swiss, mustard and pickles and hand-cut fries.
Topped with Swiss, blue, or cheddar and hand-cut fries.
Bacon jam, vermont cheddar, ciabatta and hand-cut fries.
Romano cheese and fresh linguini.
Tartar sauce, shredded lettuce, pickled red onion and hand-cut fries.
Aged Vermont cheddar, onions, peppers, pickled jalapeno and fries.
Caramelized onions, peppers, avocado crema and hand-cut Cajun fries.
English pea risotto and black truffle. Vegan.
Croutons and white anchovies.
Choice of broth: Thai coconut curry broth, roasted cherry tomatoes, cilantro or white wine, chili saffron butter, white onion and andouille sausage.
Candied pecans, golden beets and champagne vinaigrette.
House-made hot sauce or honey chili, blue cheese.
Locally sourced burrata, arugula, basil pesto and balsamic.
Topped with Swiss, blue, or cheddar and hand-cut fries.
English pea risotto, black truffle. Vegan.
Avocado, Topped with Swiss, Aged Cheddar or Blue and Hand-Cut Fries.
Smoked ham, pulled pork, Swiss, mustard and pickles and hand-cut fries.
Bacon jam, Vermont cheddar, ciabatta and hand-cut fries.
Tartar sauce, shredded lettuce, pickled red onion and hand-cut fries.
Aged Vermont cheddar, onions, peppers, pickled jalapeno and fries.
Caramelized onions, peppers, avocado crema and hand-cut Cajun fries.
Served with choice of: bacon, ham, pulled pork, onions, peppers, spinach, tomato, cheddar, Swiss.
Scrambled egg, bacon, cheddar, caramelized onion, ciabatta.
Poached egg, ham, hollandaise sauce and English muffin.
Carnitas, fried eggs, refried beans, tortilla, roasted tomato salsa and cotija cheese.
Tomatoes, scallions, onions and sharp cheddar.
Toasted English muffin, pickles and sweet honey red hot.
Smoked crab, bleu cheese and chili oil.
Candied pecans, golden beets and champagne vinaigrette.
Topped with Swiss, blue, or cheddar cheese and choice of side.
Choice of side and avocado.
Choice of broth: coconut green curry broth, roasted cherry tomatoes, cilantro or white wine, chili saffron butter, white onions and andouille.
Romano cheese and gluten-free penne pasta.
English pea risotto, black truffle. Vegan.
Smoked crab, bleu cheese and chili oil.
Choice of broth: coconut green curry broth, roasted cherry tomatoes, cilantro or white wine, chili saffron butter, white onions, andouille.
Goat cheese brulee, mint oil and aged balsamic.
Candied pecans, golden beets and champagne vinaigrette.
Mashed red potatoes, haricots verts and pan jus.
Potato and scallion pancake and shallot cream sauce.
No bun. topped with Swiss, bleu, or cheddar, choice of side.
Mashed red potatoes and watercress salad.
Romano cheese and gluten-free penne pasta.
Butternut squash and pea risotto and lemon butter sauce.
Mashed red potatoes, shallots, tomatoes and port sauce.
Menu for The Abbey provided by Allmenus.com
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