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  • The Abbey

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The Abbey

(617) 714-4944

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  • 1755 Massachusetts Ave, Cambridge, MA 02140
  • Restaurant website
  • American (New) ,  Gastropub
  • $$$$$
  • Grubhub.com
  • The Abbey

  • (617) 714-4944

    We make ordering easy.

  • Menu
  • Lunch Small Plates
    • Deviled Eggs, Smoked Crab, Bleu Cheese and Chili Oil Plate $5.00

    • Smoked Cod Cakes, Chipotle Mayo and Pickled Red Onion $8.00

    • Sweet Corn & Jalapeno Cheese Fritters and Green Tomato Jam Plate $7.00

    • Steak and Cheese Egg Roll and Spicy Aioli Plate $9.00

    • Serrano and Manchego Croquettes, Smoked Paprika Aioli Plate $8.00

  • Lunch Appetizers
    • Charred Caesar Salad $12.00

      Croutons and white anchovies.

    • Steamed PEI Mussels and Grilled Francese $13.00

      Choice of broth: Thai coconut curry broth, roasted cherry tomatoes, cilantro or white wine, chili saffron butter, white onion or andouille sausage.

    • Arugula and Goat Cheese Salad $13.00

      Candied pecans, golden beets and champagne vinaigrette.

    • Chicken Wings $11.00

      House-made hot sauce or honey chili, blue cheese.

    • Turkey Chili $13.00

      Monterey jack cheese and tortilla strips.

    • Fried Green Tomato $12.00

      Locally sourced burrata, arugula, basil pesto and balsamic.

  • Lunch Entrees
    • Spicy Tomato Bisque & Grilled Cheese Panini $12.00

    • Black Bean Veggie Burger $13.00

      Avocado, topped with Swiss, aged cheddar or blue and hand-cut fries.

    • Cuban Sandwich $14.00

      Smoked ham, pulled pork, Swiss, mustard and pickles and hand-cut fries.

    • 8 oz. Grass-fed Burger $16.00

      Topped with Swiss, blue, or cheddar and hand-cut fries.

    • Grilled Organic Chicken Sandwich $14.00

      Bacon jam, vermont cheddar, ciabatta and hand-cut fries.

    • Bison Bolognese $19.00

      Romano cheese and fresh linguini.

    • Crispy Cod Sandwich $14.00

      Tartar sauce, shredded lettuce, pickled red onion and hand-cut fries.

    • Steak & Cheese Sandwich $14.00

      Aged Vermont cheddar, onions, peppers, pickled jalapeno and fries.

    • Chicken Quesadilla $13.00

      Caramelized onions, peppers, avocado crema and hand-cut Cajun fries.

    • Roasted Butternut Squash $16.00

      English pea risotto and black truffle. Vegan.

  • Lunch Sides
    • Shredded Brussel Sprouts $7.00

    • Truffle Fries, Roasted Garlic Mayo $7.00

    • Fried Organic Duck Egg $3.00

    • Garlicky Haricot Verts $7.00

    • Pan Roasted Cauliflower and Capers $7.00

    • Ben's Local Wild Mushrooms, Shallots and Chili Flakes $8.00

    • Hand-Cut Cajun Fries and BBQ Aioli $7.00

  • Dinner Small Plate
    • Deviled Eggs, Smoked Crab,Bleu Cheese and Chili Oil $5.00

    • Smoked Cod Cakes, Chipotle Mayo and Pickled Red Onion $8.00

    • Sweet Corn & Jalapeno Cheese Fritters and Green Tomato Jam $7.00

    • Steak and Cheese Egg Roll and Spicy Aioli $9.00

    • Serrano and Manchego Croquettes and Smoked Paprika Aioli $8.00

  • Dinner Appetizers
    • Charred Caesar Salad $12.00

      Croutons and white anchovies.

    • Steamed PEI Mussels and Grilled Francese $13.00

      Choice of broth: Thai coconut curry broth, roasted cherry tomatoes, cilantro or white wine, chili saffron butter, white onion and andouille sausage.

    • Arugula, Goat Cheese $13.00

      Candied pecans, golden beets and champagne vinaigrette.

    • Chicken Wings $11.00

      House-made hot sauce or honey chili, blue cheese.

    • Turkey Chili, Monterey Jack Cheese and Tortilla Strips $13.00

    • Fried Green Tomato $12.00

      Locally sourced burrata, arugula, basil pesto and balsamic.

  • Dinner Entrees
    • 8 oz. Grass-Fed Burger $16.00

      Topped with Swiss, blue, or cheddar and hand-cut fries.

    • Bison Bolognese, Romano Cheese and Fresh Linguini $19.00

    • Roasted Butternut Squash $16.00

      English pea risotto, black truffle. Vegan.

    • Spicy Tomato Bisque & Grilled Cheese Panini $12.00

    • Black Bean Veggie Burger $13.00

      Avocado, Topped with Swiss, Aged Cheddar or Blue and Hand-Cut Fries.

    • Cuban Sandwich $14.00

      Smoked ham, pulled pork, Swiss, mustard and pickles and hand-cut fries.

    • Grilled Organic Chicken Sandwich $14.00

      Bacon jam, Vermont cheddar, ciabatta and hand-cut fries.

    • Crispy Cod Sandwich $14.00

      Tartar sauce, shredded lettuce, pickled red onion and hand-cut fries.

    • Steak & Cheese Sandwich $14.00

      Aged Vermont cheddar, onions, peppers, pickled jalapeno and fries.

    • Chicken Quesadilla $13.00

      Caramelized onions, peppers, avocado crema and hand-cut Cajun fries.

  • Dinner Sides
    • Shredded Brussel Sprouts $7.00

    • Truffle Fries and Roasted Garlic Mayo $7.00

    • Fried Organic Duck Egg $3.00

    • Garlicky Haricot Verts $7.00

    • Pan Roasted Cauliflower and Capers $7.00

    • Ben's Local Wild Mushrooms, Shallots and Chili Flakes $8.00

    • Hand-cut Cajun Fries and BBQ Aioli $7.00

  • Dinner Desserts
    • Warm Chocolate Brownie $10.00

    • Vanilla Ice Cream $10.00

    • Caramel Sauce $10.00

    • Kahlua Creme Brulee $10.00

    • Organic Raspberry $10.00

  • Brunch
    • 3 Egg Omelette $12.00

      Served with choice of: bacon, ham, pulled pork, onions, peppers, spinach, tomato, cheddar, Swiss.

    • Egg Sandwich $11.00

      Scrambled egg, bacon, cheddar, caramelized onion, ciabatta.

    • Eggs Benedict $13.00

      Poached egg, ham, hollandaise sauce and English muffin.

    • Huevos Rancheros $13.00

      Carnitas, fried eggs, refried beans, tortilla, roasted tomato salsa and cotija cheese.

    • Smoked Salmon Omelette $14.00

      Tomatoes, scallions, onions and sharp cheddar.

    • Crispy Chicken $12.00

      Toasted English muffin, pickles and sweet honey red hot.

  • Brunch Side
    • Bacon $4.00

    • Breakfast Potatoes $3.00

    • Toast $2.00

    • English Muffin $2.00

  • Gluten-Free Lunch Small Plate
    • Deviled Eggs Plate $5.00

      Smoked crab, bleu cheese and chili oil.

  • Gluten-Free Lunch Entrees
    • Arugula and Goat Cheese $13.00

      Candied pecans, golden beets and champagne vinaigrette.

    • Spicy Tomato Bisque $8.00

    • harred Caesar Salad and White Anchovies $12.00

    • 8oz Grass-fed Burger $13.00

      Topped with Swiss, blue, or cheddar cheese and choice of side.

    • Grilled Organic Chicken Breast $12.00

      Choice of side and avocado.

    • Steamed PEI Mussels $13.00

      Choice of broth: coconut green curry broth, roasted cherry tomatoes, cilantro or white wine, chili saffron butter, white onions and andouille.

    • Bison Bolognese $19.00

      Romano cheese and gluten-free penne pasta.

    • Roasted Butternut Squash $16.00

      English pea risotto, black truffle. Vegan.

  • Gluten-Free Lunch Side
    • Shredded Brussel Sprouts $7.00

    • Fried Organic Duck Egg $3.00

    • Garlicky Haricot Verts $7.00

    • Pan Roasted Cauliflower, Capers $7.00

    • Ben's Local Wild Mushrooms, Shallots and Chili Flakes $8.00

  • Gluten-Free Dinner Small Plates
    • Deviled Eggs Plate $5.00

      Smoked crab, bleu cheese and chili oil.

  • Gluten-Free Dinner Appetizers
    • Charred Caesar Salad and White Anchovies $12.00

    • Steamed PEI Mussels $13.00

      Choice of broth: coconut green curry broth, roasted cherry tomatoes, cilantro or white wine, chili saffron butter, white onions, andouille.

    • Lamb Lollipops $13.00

      Goat cheese brulee, mint oil and aged balsamic.

    • Arugula and Goat Cheese $13.00

      Candied pecans, golden beets and champagne vinaigrette.

  • Gluten Free Dinner Entrees
    • Roasted Gianonne Chicken $24.00

      Mashed red potatoes, haricots verts and pan jus.

    • Pan Roasted Cod $25.00

      Potato and scallion pancake and shallot cream sauce.

    • 8 oz. Grass-Fed Burger $15.00

      No bun. topped with Swiss, bleu, or cheddar, choice of side.

    • Grass-Fed Hanger Steak $25.00

      Mashed red potatoes and watercress salad.

    • Bison Bolognese $23.00

      Romano cheese and gluten-free penne pasta.

    • Faroe Island Salmon $25.00

      Butternut squash and pea risotto and lemon butter sauce.

    • Roasted Duck Breast $26.00

      Mashed red potatoes, shallots, tomatoes and port sauce.

  • Gluten Free Dinner Sides
    • Shredded Brussel Sprouts $7.00

    • Fried Organic Duck Egg $3.00

    • Garlicky Haricot Verts $7.00

    • Pan Roasted Cauliflower and Capers $7.00

    • Ben's Local Wild Mushrooms, Shallots and Chili Flakes $8.00

Menu for The Abbey provided by Allmenus.com

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