Appetizers
- Steamed Clams Appetizer $12.00
- Steamed Mussels Appetizer $9.00
  
  In wine and fresh garlic.
- Mussels Provencal Appetizer $10.00
  
  Prince Edward Island mussels sauteed in mushrooms, tomato and scallions.
- Boneless Chicken Fingers Appetizer $8.00
  
  Buffalo style available.
- Fried Clam Strips Appetizer $8.00
- Maryland Crab Cakes Appetizer $11.00
  
  Two cakes loaded with crab meat and served with our own special sauce.
- Fried Oysters Appetizer $9.00
- Clams Casino Appetizer $9.00
  
  Five tender littlenecks perfectly baked with peppers and bread crumbs.
- Stuffed Mushrooms Appetizer $8.00
  
  Baked mushrooms stuffed with crab meat, bread crumbs and vegetables in a lemon cream sauce.
- Fried Calamari $8.00
- Rhode Island Calamari $9.00
- Thai Calamari $9.00
- Calamari Pomodori $10.00

Raw Bar Appetizers
- Cherrystones Appetizer $9.00+
- Oysters Appetizer $12.00+
- Shrimp Cocktail Appetizer $10.00+
  
  Served with cocktail sauce and lemon.
- Shellfish Sampler Appetizer $11.00+
  
  Three oysters, three cherrystones and three shrimp cocktail freshly shucked.

From the Kettle
- New England Clam Chowder $4.00+
- Crab and Shrimp Bisque $4.00+

Sensational Salads
- Swordfish Kebob Over Caesar Salad $16.00
- Swordfish, Shrimp and Scallops Salad $19.00
- Buffalo Chicken Salad $14.00
- Grilled Steak Tips and Shrimp Salad $17.00
- Chicken and Shrimp Salad $15.00
- Shrimp and Salmon Salad $18.00
- Crab Cake and Shrimp Combo Salad $16.00
- Grilled Fillet of Salmon Salad $18.00
- Grilled Shrimp and Scallops Salad $20.00

Broiled Seafood
- Broiled Scrod $18.00
- Broiled Sea Scallops $23.00
- Broiled Rainbow Trout $17.00
  
  Available piccata style.
- Broiled Blackened Tilapia $16.00
- Broiled Native Swordfish $20.00
  
  Picatta or Provencal available.
- Broiled Salmon $18.00
- Broiled Blackened Catfish $17.00
  
  Garlic and parsley.
- Broiled Fisherman's Platter $20.00
  
  Shrimp, scallops and the catch of the day topped with homemade crumb topping.
- Broiled Shrimp and Garlic $17.00

Fried Seafood
- Fried Fisherman's Platter $20.00
  
  Includes clams, scallops, shrimp and catch of the day topped with delicious bread crumbs.
- Fried Whole Clams $18.00
- Fresh Fried Sea Scallops $23.00
- Fried Oysters $17.00
- Fried Fish and Chips $15.00
- Fried Calamari $15.00
- Fried Clam Strips $16.00
- Fresh Fried Tilapia $16.00
- Fried Scrod $18.00
- Fried Large Shrimp $17.00

Steamed Seafood
- Steamed Mussels $16.00
  
  In wine and garlic.
- Mussels Provencal $16.00
  
  P.E.I. mussels sauteed with mushrooms, scallions and tomato.
- Steamed Clams $18.00
  
  Maine clams with its own broth and warm drawn butter.

Poultry and Meats
- Chicken Parmigiana $15.00
  
  Boneless chicken breast, baked and topped with our homemade marinara sauce and Monterrey Jack cheese. Served over pasta.
- Chicken Provencal $15.00
  
  Tender strips of boneless chicken lightly sauteed and served Provencal style with sauteed tomato, mushrooms and scallions on a bed of rice pilaf.
- Chicken and Shrimp Marsala $15.00
  
  Sauteed with mushrooms and Marsala wine sauce over pasta.
- Grilled Angus Steak Tips $15.00
  
  With a bourbon glaze.

Specialties of the House
- Seafood and Pasta $18.00
  
  Scallops, shrimp and calamari sauteed with tomato and scallions in marinara or white sauce. Served over pasta.
- Orange and Ginger Salmon $18.00
  
  North Atlantic salmon baked and topped with our delicious orange and ginger glaze.
- Seafood Stir Fry $17.00
  
  Assorted fresh garden vegetables seasoned with herbs and garlic and stir-fried with the chef's choice of fish. Served over rice.
- Almond Crusted Salmon $18.00
  
  Baked salmon topped with an almond crust, herbs and a hint of lime.
- Seafood Paella $18.00
  
  A flavorful shellfish medley with mussels, calamari, shrimp, bay scallops and cherrystone.
- Sole ala Pedro $17.00
  
  Filet of sole with seafood stuffing, topped with a light lemon cream sauce.
- Seafood Casserole $19.00
  
  A casserole with shrimp, bay scallops and the catch of the day, with a crumb finish and Monterey Jack cheese.
- Land and Sea $18.00
  
  Bourbon glazed steak tips with sweet bay scallops with a light crumb topping.
- Seafood Marsala $17.00
  
  Chef's choice of assorted fish sauteed with mushrooms and Marsala wine sauce over pasta.

Sandwiches and Wraps
- Crab Cake Sandwich $12.00
  
  Served with fries and coleslaw.
- Buffalo Chicken Wrap $12.00
  
  Served with fries and coleslaw.
- Greek Chicken Wrap $12.00
  
  Served with fries and coleslaw.
- Chicken Parm Sandwich $12.00
  
  Served with fries and coleslaw.
- Fish Sandwich $12.00
  
  Served with fries and coleslaw.
- North Atlantic Wrap $12.00
  
  Served with fries and coleslaw.
- Lobster Roll $15.00
  
  Served with fries and coleslaw.
- Black Angus 1/4 lb. Cheeseburger $10.00
  
  Served with fries and coleslaw.

Early Bird Dinner Specials
- Fried Captain's Platter Special $14.00
  
  Shrimp, calamari, clam strips and catch of the day.
- Broiled Captain's Platter Special $14.00
  
  Shrimp, tilapia, bay scallops in fresh garlic and crumb topping.
- Blackened Louisiana Catfish Special $14.00
- Trout Picatta Special $15.00
- Sole a la Pedro Special $13.00
- Broiled Scrod Special $14.00
  
  With crumb topping.
- Orange and Ginger Salmon Special $15.00
- Fish and Chips Special $11.00
  
  Served with fries and coleslaw.
- Fried Shrimp Special $14.00
- Chicken Parmigiana Special $11.00
  
  Over pasta.
- Chicken Marsala Special $11.00
  
  Over pasta.
- Chicken Provencal Special $11.00
  
  Over pasta.
- Seafood Stir Fry Special $12.00
  
  Over rice.
- Steamed P.E.I. Mussels Special $12.00
  
  Wine and garlic.
- Blackened Tilapia Special $12.00
- Grilled Chicken and Shrimp over Caesar Salad Special $13.00

Kid's Menu
- Kid's Fried Shrimp $9.00
  
  Served with french fries.
- Kid's Clam Strips $8.00
  
  Served with french fries.
- Kid's Chicken Fingers $7.00
  
  Served with french fries.
- Kid's Linguine with Tomato Sauce $7.00
  
  Served with french fries.
- Kid's Sirloin Steak Tips $9.00
  
  Served with french fries.

Broiled Seafood Lunch
- Broiled Scrod Lunch $11.00
- Broiled Sea Scallops Lunch $15.00
- Broiled Rainbow Trout Lunch $11.00
- Broiled Tilapia Lunch $10.00
- Broiled Salmon Lunch $12.00
  
  Available grilled.
- Broiled Blackened Catfish Lunch $10.00
- Broiled Shrimp and Garlic Lunch $11.00

Fried Seafood Lunch
- Fried Whole Clams Lunch $11.00
- Fresh Fried Sea Scallops Lunch $15.00
- Fried Large Shrimp Lunch $11.00
- Fried Tilapia Lunch $10.00
- Fried Oysters Lunch $11.00
- Fried Fish and Chips Lunch $9.00
  
  With cole slaw.
- Fried Calamari Lunch $10.00
- Fried Clam Strips Lunch $9.00
- Fried Scrod Lunch $11.00

Poultry and Meat Lunch
- Chicken Parmigiana Lunch $10.00
  
  Boneless chicken breast, baked and topped with our homemade marinara sauce and Monterrey Jack cheese. Served over pasta.
- Chicken Provencal Lunch $10.00
  
  Sauteed chicken served provencal style with sauteed tomatoes, mushrooms and scallions. Served on a bed of rice pilaf.
- Chicken and Shrimp Marsala Lunch $10.00
  
  Sauteed with mushrooms and Marsala wine sauce over pasta.
- Grilled Angus Steak Tips Lunch $10.00
  
  With a bourbon glaze.

Sandwiches and Wraps Lunch
- Crab Cake Sandwich Lunch $8.00
  
  With lettuce, tomato and sauce. Served with fries and coleslaw.
- Buffalo Chicken Wrap Lunch $8.00
  
  Served with fries and coleslaw.
- Greek Chicken Wrap Lunch $8.00
  
  Served with fries and coleslaw.
- Chicken Parm Sandwich Lunch $8.00
  
  Served with fries and coleslaw.
- Fish Sandwich Lunch $8.00
  
  Served with fries and coleslaw.
- North Atlantic Wrap Lunch $8.00
  
  Served with fries and coleslaw.
- Lobster Roll Lunch $15.00
  
  Served with fries and coleslaw.
- Black Angus 1/4 lb. Cheeseburger Lunch $8.00
  
  Served with fries and coleslaw.

Lunch Specialties
- Seafood Stir Fry Lunch $10.00
  
  Fresh garden vegetables seasoned with herbs and garlic and stir-fried with the chef's choice of fish. Served over rice.
- Orange and Ginger Salmon Lunch $12.00
  
  Atlantic salmon baked with zesty orange and ginger. With your choice of two sides.
- Sole ala Pedro Lunch $11.00
  
  Filet of sole with seafood stuffing, topped with a light lemon cream sauce.
- Almond Crusted Salmon Lunch $12.00
  
  Baked salmon topped with an almond crust, herbs and a hint of lime.
- Seafood Marsala Lunch $12.00
  
  Chef's choice of assorted fish sauteed with mushrooms and Marsala wine sauce over pasta.

Sensational Salads Lunch
- Swordfish Kabob Salad Lunch $12.00
- Swordfish, Shrimp and Scallops Salad Lunch $14.00
- Buffalo Chicken Salad Lunch $10.00
- Grilled Steak Tips and Shrimp Salad Lunch $14.00
- Chicken and Shrimp Salad Lunch $11.00
- Shrimp and Salmon Salad Lunch $13.00
- Crab Cake and Shrimp Combo Salad Lunch $12.00
- Grilled Fillet of Salmon Salad Lunch $13.00
- Grilled Shrimp and Scallops Salad Lunch $15.00

Steamed Seafood Lunch
- Steamed P.E.I. Mussels Lunch $11.00
  
  In fresh wine and garlic.
- Mussels Provencal Style Lunch $11.00

Luncheon Super Specials
- Buffalo Chicken Wrap Lunch $6.00
  
  Served with fries and coleslaw.
- Classic Fish and Chips Lunch $8.00
  
  Served with fries and coleslaw.
- Grilled Ahi Tuna Melt Lunch $8.00
  
  Served with fries and coleslaw.
- Lobster Roll Lunch $11.00
  
  Served with fries and coleslaw.
- Broiled Salmon Lunch $11.00
  
  With garlic and parsley.
- Chicken and Shrimp over Caesar Salad Lunch $9.00
- Broiled Scrod Provencal Lunch $10.00
- Steamed PEI Mussels Lunch $9.00
  
  Wine and garlic.
- Fish Sandwich Lunch $6.00
  
  Served with fries and coleslaw.
- Swordfish Kebob over Caesar Salad Lunch $10.00
- Classic Fish and Chips and Soup of the Day Lunch $10.00

Menu for Dolphin Seafood provided by Allmenus.com

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