Pho House

Vietnamese crepe. A traditional Vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce and homemade nuoc cham sauce.

Sugar cane shrimp cake. A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane, served with homemade nuoc cham sauce.

Charcoal grilled beef short ribs, special marinated in house sweet herbal BBQ sauce to perfection.

Fried crispy roll filled with ground chicken, carrot, taro root and onion, served with Vietnamese homemade nuoc cham sauce. Vegetarian selection includes peanut sauce.

Gui Cuon. Traditional shrimp and pork or choice of chicken, shrimp or tofu. A delicate rice paper rolled around your choice of meat, lettuce, basil leaf and steamed rice vermicelli, served with Vietnamese peanut sauce. Can be Made Gluten free with Nuoc Cham sauce.

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

Marinated chicken wings with special Thai herb, served with sweet and sour sauce.

Steamed Japanese green soybean, lightly salted. Gluten free.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. Gluten free.

Crispy scallion pancake served with ginger soy sauce or massaman curry sauce.

Homemade wonton filled with cream cheese, crab meat, chopped onion and served with pineapple sauce.

Steamed or deep fried pork gyoza served with ginger sauce.

Steamed or fried shrimp shumai served with ginger sauce.

Crispy triangle shaped vegetarian spring rolls served with sweet and sour sauce. Vegan.

Vietnamese style sweet and sour soup. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. Choice of chicken, shrimp or tofu. Spicy. Gluten free.

Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro. Choice of chicken, shrimp or tofu. Spicy. Gluten free.

Coconut milk with galangal, lemongrass, lime juice, tomato, scallion and cilantro. Choice of chicken, shrimp or tofu. Gluten free.

Lean pork and shrimp dumpling gently boiled in a clear chicken broth with lettuce, scallion and cilantro.

Fresh tofu with mixed vegetables, scallion and cilantro in vegetarian broth.

Beef noodle soup with rare steak, well done frank, tendon and tripe. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Gluten free.

Beef noodle soup with rare steak. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Gluten free.

Beef noodle soup with seasoned grounded beef meat balls. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side.

Chicken noodle soup with shredded chicken in an aromatic chicken broth. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Gluten free.

Seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Gluten free.

Yellow egg noodles with pork and shrimp dumpling and sliced pork in chicken broth, sprinkled with scallion and cilantro. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side.

Vegetable noodle soup with assorted vegetables in chicken broth. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Gluten free.

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side.

Roasted duck noodle soup with Vietnamese herbs. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side.

Rice vermicelli noodles in an aromatic lemongrass beef broth with frank steak. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Spicy.

Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. Served with rice or noodles. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Spicy.

Vietnamese style spicy beef stew slow cooked with spices and ground lemon grass, carrot and onion sprinkled with scallion and cilantro. Served with noodle or French bread. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Spicy.

Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, scallion, cilantro lime juice and chili paste in an aromatic combination of Thai herbs. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Spicy.

Spicy beef noodle soup with sliced rare steak, well done frank beef ball, tomato, lettuce in a spicy Vietnamese hot chili oil soup. A popular Vietnamese noodle soup with sliced onions, scallions and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side.

Mixed field green, avocado, tomato, carrot, and cashew nut with chef's special dressing.

Sliced grilled beef tenderloin on a bed of field mixed greens, cucumber, onions, tomatoes and scallions in spicy lemon dressing with mint leaves. Spicy.

Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro. Choice of chicken, pork or beef. Spicy.

Authentic Thai salad, shredded raw papaya, string beans, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with fresh garden greens. Spicy. Gluten free.

A Vietnamese shredded cabbage salad tossed with fresh carrot and Vietnamese dressing, topped with roasted peanuts. Choice of chicken, shrimp or tofu. Gluten free.

A popular Thai salad dish with hardboiled egg slices on bed of fresh garden greens with peanut sauce dressing.

Fresh seaweed salad seasoned in sesame sauce.

The most popular sandwich in Vietnam. French bread stuffed with mayo, cucumber, pickled carrot, daikon onion and cilantro.

The most popular sandwich in Vietnam. French bread stuffed with mayo, cucumber, pickled carrot, daikon onion and cilantro.

The most popular sandwich in Vietnam. French bread stuffed with mayo, cucumber, pickled carrot, daikon onion and cilantro.

The most popular sandwich in Vietnam. French bread stuffed with mayo, cucumber, pickled carrot, daikon onion and cilantro. Vietnamese ham and liver pate.

The most popular sandwich in Vietnam. French bread stuffed with cucumber, pickled carrot, daikon onion and cilantro.

Choice of grilled lemongrass chicken, pork or beef. Steamed rice with your choice of meat, fresh tomato, cucumber and lettuce. Served with homemade nuoc cham sauce.

Grilled pork chop. Steamed rice with fresh tomato, cucumber and lettuce. Served with homemade nuoc cham sauce.

Grilled shrimp, pork and a crispy roll. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallions and grounded peanuts served with homemade nuoc cham sauce.

Grilled shrimp. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallions and grounded peanuts served with homemade nuoc cham sauce.

Grilled shrimp and pork. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallions and grounded peanuts served with homemade nuoc cham sauce.

Choice of grilled chicken, pork or beef. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallions and grounded peanuts served with homemade nuoc cham sauce.

Crispy roll. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallions and grounded peanuts served with homemade nuoc cham sauce.

Tofu. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallions and grounded peanuts served with Vietnamese peanut sauce. Can be Made Gluten free with Nuoc Cham sauce.

Served with Vietnamese peanut sauce. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallions and grounded peanuts served with homemade vietnamese peanut sauce. Can be Made Gluten free with Nuoc Cham sauce.

Stir fried rice noodles with egg, bean sprouts, scallions and peanuts in sweet and sour tamarind sauce. Gluten free.

Wide flat rice noodles stir-fried in a hot basil sauce with mixed vegetables. Spicy.

Stir-fried Japanese wheat noodles in basil sauce with mixed vegetables. Spicy.

Stir-fried Japanese wheat noodles in garlic sauce with mixed vegetables.

Wide flat rice noodles stir-fried in a black bean sauce with egg, carrot, Chinese broccoli and broccoli.

Bamboo shoot, green and red pepper, carrot and basil. Served with steamed white rice. Spicy.

Pineapple, baby corn, onion, carrot and tomato. Served with steamed white rice. Spicy.

Potato, onions, carrots and peanuts. Served with steamed white rice. Spicy.

Bamboo shoot, string bean, red and green pepper and basil. Served with steamed white rice. Spicy.

Yellow curry with mango, onion, carrot, snow pea, tomato and baby corn. Served with steamed white rice. Spicy.

Mixed vegetables in red curry sauce, topped with avocado, basil and coconut milk. Served with steamed white rice. Spicy.

Vietnamese fried rice with a combination of shrimp, chicken and mixed vegetables in Vietnamese chef's special sauce.

Salted fish fried rice. Vietnamese style fried rice with salted fish, scallion, cilantro, egg, sliced lettuce and black pepper.

House special fried rice with egg, broccoli, onions, baby corn, snow peas and carrots in house special sauce.

Stir-fried with egg, mixed vegetables and basil leaves in a spicy Thai basil sauce. Spicy.

Famous Thai fried rice with carrot, onion, red and green pepper. mango, curry powder and cashew nuts in a mango sauce.

Popular Thai fried rice with carrot, onion, red and green pepper, pineapple and raisin in a pineapple sauce.

Sauteed in house brown sauce with minced hot pepper, basil leaves, mushroom, onions, and red and green pepper. Served with steamed rice. Spicy.

Sauteed in house spicy sauce with onion, mushroom, red pepper, snow pea, pineapple and cashew nut. Served with steamed white rice. Spicy.

Sauteed in sweet and sour sauce with assorted vegetables. Served with steamed white rice.

Sauteed with broccoli and carrot in oyster sauce. Served with steamed white rice.

Stir-fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce. Spicy.

Boneless roasted duck in our special red curry, simmered with pineapple, tomato, bell pepper and basil. Spicy. Gluten free.

Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.

Grilled salmon topped with sauteed shrimp paste, onion, and red and green pepper in special sauce. Topped on lettuce.

Grilled salmon with homemade teriyaki sauce served with sauteed mixed vegetables.

Grilled salmon topped with sauteed onion, scallion, bell pepper, Thai basil leave and fresh ginger in chefs special sauce. Spicy.

Mixed shrimp, scallop, squid in hot chili, onion, mushroom, red and green pepper with spices and herb on top of steamed mussel. Spicy.

Shrimp lightly fried and tossed in homemade sweet mayonnaise based sauce with scallion and topped on steamed broccoli.

An authentic spicy version of stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallion, crispy tofu, little dried shrimp, shrimp paste and crushed peanut in house special sauce. Gluten free.

Thai traditional meal with minced chicken (or pork) stir-fried with chopped sting bean, onion, red pepper, red chili sauce and basil. Served over rice with Thai style fried egg. Spicy.

Crispy chicken topped with sauteed onion, red and green pepper, carrot, pineapple, green pea and basil in chili sauce. Spicy.

Grilled chicken breast served over mixed vegetable and topped with our superb peanut sauce.

Fried crispy roll filled with carrots, taro root, glass noodles, turnip and onions. Served with Vietnamese peanut sauce. Vegetarian.

Steamed Japanese green soybean and lightly salted. Vegetarian.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. Vegetarian.

Japanese veggie dumpling served with ginger sauce. Vegetarian.

Japanese veggie dumpling served with ginger sauce. Vegetarian.

Crispy triangle shaped vegetarian spring roll served with sweet and sour sauce. Vegetarian.

Tofu-based with whole soybean, shredded carrot and onion with pineapple sauce. Vegetarian.

Sauteed fried tofu with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce. Vegetarian.

Sauteed assortment of fresh vegetables with oyster sauce. Vegetarian.

Crispy tofu topped with sauteed onion, red and green pepper, carrot, pineapple, green pea and basil in sweet chili sauce. Vegetarian. Spicy.

Stir-fried tofu with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce. Vegetarian.

Ripe mangoes served with sweetened coconut sticky rice sprinkled with roasted sesame seeds.

Banana rolls fried to a golden crisp glazed with honey and whipped cream, served with coconut ice cream.

Favorite Thai's dessert with sticky rice, a scoop of coconut ice cream, and peanuts.