Udon noodles, tempura crumbs and scallions with choice of inari or fresh tofu in fish broth.

Gluten-free, vegan, vegetarian. Organic mesclun mixed greens, hand shredded carrots, cucumber, red onion and vermicelli noodles garnished with cilantro. Served with mildly spicy peanut sauce.

Beef or vegan-vegetarian ramen noodles with bean sprouts, egg, shiitake mushroom and scallions in spicy broth.

Vegan, vegetarian. Bean sprout, shiitake mushroom, hand shredded carrots, cucumber, organic greens and thick noodles served in a hot and spicy miso based broth with a sprinkle of sesame seeds.

Vegan, vegetarian. Bean sprout, shiitake mushroom, hand shredded carrots and cucumber over a bed of organic mesclun mixed greens served with thick noodles, sesame oil and sesame seeds.

Udon noodles with shrimp tempura, fish cake, tempura crumbs and scallion in fish broth.

Gluten-free, vegan, vegetarian.

Gluten-free, vegetarian. Kalamata olives, feta cheese, red onion and tomatoes served with oregano, lemon wedge and olive oil.

Gluten-free, vegan, vegetarian. Hand shredded carrots and roasted red pepper hummus served with sesame tamarind ginger dressing.

Gluten-free, vegan, vegetarian. Marinated organic tamarind ginger tofu served with sesame seeds and sesame tamarind ginger dressing.

Gluten-free, vegetarian. Feta cheese, cranberries and diced apples served with balsamic vinegar.

Gluten-free, vegetarian. Fresh mozzarella cheese and tomatoes served with basil and olive oil.

Gluten-free, vegan, vegetarian. Tomatoes, cucumber, hand shredded carrots and sesame tamarind ginger dressing with a choice of protein.

Vegan, vegetarian.

Gluten-free, vegan, vegetarian.

Vg, vegetarian.

Gluten-free.

Gluten-free.

Vegan, vegetarian.

Gluten-free.

Gluten-free, vegetarian.

Vegan, gluten-free, vegetarian. Multi-grain rice served with organic greens, hand shredded carrots, cucumber and sesame tamari ginger dressing.

Vegan, vegetarian. Bean sprout, shiitake mushroom, hand shredded carrots and cucumber over a bed of organic mesclun mixed greens and served with multi-grain rice, sesame seeds, sesame oil and seasoned hot sauce.

Vegan, vegetarian. Mild Japanese curry with organic tofu (vg VT) or diced chicken, potato, carrot, garlic and onion served over multi-grain rice along with green salad.

Vegan, vegetarian. Bean sprout, shiitake mushroom, hand shredded carrots, cucumber, organic mesclun mixed greens, multi-grain rice, sesame tamari ginger sauce and seasoned hot sauce.

Vegan, vegetarian. Multi-grain rice, hand shredded carrots, organic tofu, organic mesclun mixed greens and sesame tamari ginger sauce.

Roasted turkey, fresh mozzarella, diced apples, organic mesclun mixed greens and pesto spread (Romano cheese and pine nuts).

Vegan, vegetarian. Peanut butter, banana, diced apple and honey.

Chicken salad, multi-grain rice, hand shredded carrots, organic mesclun mixed greens and sesame tamari ginger sauce.

Chicken salad, cranberries, diced apples, feta cheese, organic mesclun mixed greens, red onion and balsamic vinegar.

Vegetarian. Roasted red pepper hummus, feta cheese, red onion, tomato, organic mesclun mixed greens and kalamata olive spread.

Vegan, vegetarian. Red pepper hummus, hand shredded carrots, organic mesclun mixed greens and sesame tamari ginger sauce.

Premade with honey and sugar.

Milk, served hot only.

Milk and sugar.

Premade with honey and sugar.

Cream and sugar.

Milk and sugar.

Premade with honey and sugar.

Mango and jasmine tea.

Mango, banana, non-fat yogurt and skim milk.

Lemon (premade with honey and sugar) and jasmine tea.

Strawberry, banana, non-fat yogurt and skim milk.

Matcha (green tea powder), non-fat yogurt, skim milk and a dash of sugar syrup.

Lake champlain.

Organic.

Organic.