Craigie Street Bistro menu - Cambridge MA 02139 - (617) 497-5511

Prix Fixe

First Course

$18.00
- Six Great Island Oysters
  
  Anise hyssop, cucumber, buttermilk
- Spanish Octopus a la Plancha
  
  Persian cucumbers, breakfast radish, cubanelle pepper puree
- Crispy-Fried Essex Clams
  
  Preserved lemon, pickled peppers, dried black olive, squid ink anchoiade
- Duck Rillettes
  
  Traditional and non-traditional accompaniments
- House-Made Rye Casarecce
  
  Chicken confit, honey cap mushrooms, cherry tomatoes, Parmigano Reggiano
- Salad of Heirloom Tomatoes
  
  Tomato-buttermilk vinaigrette, katsuobushi, sourdough crouton
- Green Gazpacho
  
  Peekytoe Crab, radish, sorrel

Entrees

$35.00
- Grass-Fed Bavette a la Poele
  
  Sweetbreads, beets, beet tapenade
- Slow-Cooked Local Swordfish
  
  Fall Squash, brown butter, pepitas
- Pennsylvania Dutch Country Chicken
  
  Roasted fennel, capers, sorrel coulis
- Vermont Pork Three Ways
  
  Confit shoulder, slow-cooked belly, and spice-crusted rib apple purée, radishes, whole grain mustard
- Fall Squash a la Plancha
  
  Rye berries, radish greens, lion's mane mushrooms, carrot jus
- Whole-Roasted Green Circle Chicken
  
  Roasted fennel, capers, sorrel coulis
- Confit andRoasted Milk-Fed Pig's Head (For Two People)
  
  Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Sides
- Roasted Sweet Potatoes
  
  Morrocan Spices, hazelnuts
- Braised Beet Greens
  
  Lamb bacon

Desserts

$12.00
- Trio of Artisanal Cheeses
  
  Bleu mont, cow's milk, valençay affine goat's milk, meadowood farm's ledyard sheep's milk
- Bitter Chocolate Terrine
  
  Malted pecan crust, sour cream ice cream
- Sheep's Milk Cheesecake
  
  Sesame-matzoh crust, spiced rhubarb
- Muscat-Poached Pears
  
  Mountain mint chantilly, almond, cardamom
- House-Made Sorbet
  
  Kumquat