Tatte Bakery & Cafe

Served grilled marinated tomato and halloumi cheese served over sourdough bread.

Luxurious free range eggs your style, melted VT cheddar, bacon on sourdough bread.

Sliced avocado, Arugula, dill, radish, topped with egg your style on housemade sourdough bread.

North African dish with bell peppers, tomatoes, topped with poached eggs and feta cheese served in a pan with toasted housemade challah bread.

Housemade croissant, ham, gruyere, mornay sauce. Add egg your style, make it croque madame for an additional charge.

Pumpkin seeds, oats, sliced almonds, cashews, honey, black sesame, whipped Greek yogurt topped with seasonal fresh fruit.

Assortment of our morning pastries served with creamy butter, housemade jam, coffee/fresh squeezed juice.

Freshly baked arrsan breads, creamy butter and jam.

Toasted carrots, radish, apples, white raisins, parsley & mint, sesame, topped with sliced toasted almonds & Halloumi cheese in a red wine vinegar dressing.

Romaine lettuce, tomato, cucumber, red bell pepper, onion, Kalamata olives, parsley, mint, sunflower seeds and feta cheese topped with toasted Za'atar pita.

Fresh cut lettuce, baby arugula, sliced apples, black sesame, soy bean, dried apricot, roasted pumpkin and sunflower seeds in an orange vinegar dressing topped with goat cheese.

Served with green salad puff pastry pie with chicken, Spinach, nuts and dried fruit.

rved with green salad. Cherry tomato with caramelized onions and Manchego cheese, sweet potato and ricotta and basil.

Served with green salad. Zucchini and mozzarella and cherry tomato, feta, jerusalem artichoke and arsparagus.

Applewood smoked bacon, romaine, avocado, tomato onion relish served on housemade pain de mie.

Fresh mozzarella, sliced tomatoes, basil and pesto on housemade ciabatta.

Served with aged provolone, tomato sauce on housemade ciabatta.

Beet, horseradish relish, cloth bound cheddar, on housemade challah.

Locally smoked turkey breast, Bibb lettuce, tomato and mayonnaise.

Pine nuts, spiced labaneh, raisins, chilies, capers, on a pita bread.

Olive packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill served on brioche bread.

Roasted eggplant, feta, fresh basil, tomato and pesto served on ciabatta bread.

Roasted eggplant, hardboiled egg, housemade tahini, scallion and cucumber served on pita bread.