Curry N Wok

vegetables dipped in roasted ground spices and chickpea flour batter and fried to perfection

delicious stuffed chili peppers fried in chickpea flour

crispy triangular pastry turnovers filled with zesty combination of spiced potatoes & green peas served with sweet chutney

mushrooms sautéed with fresh chilies and onions in light soy sauce

batter fried cauliflower in a spicy blend of chinese herbs

samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce, mint sauce,

fried cauliflower cubes marinated & tempered with curry leaves, and flavored with fresh ground spices

the soaked urad dal is, ground together with spices and deep fried until golden brown. it is served with coconut chutney. lentil donut with spices

vadai

rasa vadai

sambar vadai

eggs cut into half and fried in flavored chickpea flour

batter fried organic chicken, stir fried and cooked in chili sauce

deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce

minced organic chicken, bbq'ed and seasoned with lemon juice and spices

minced lamb, aromatic herbs and spices grilled on tandoori skewers.

organic chicken is marinated in yoghurt, lemon juice and plenty of spices then grilled

fried boneless chicken cubes marinated & tempered with curry leaves, and flavored with fresh ground spices

fried boneless goat cubes marinated & tempered with curry leaves, and flavored with fresh ground spices

traditional vegetarian soup flavored with a blend of aromatic indian herbs

medium spicy goat leg simmered with peppercorn and coriander

indian style rice and lentil pancake, served with chutney and sambar any 3 toppings: onion, chili, mushroom, carrot, cabbage, bell peppers

add cheese

a southern indian dish of rice & lentils cooked with a variety of herbs and spices

steamed rice and lentil cakes served with chutney and sambar

steamed rice and lentil cakes served with chutney and sambar

rice mixed with various indian herbs & cooked in coconut milk

long grain basmati rice delicately slow cooked with seasonal vegetables & indian herbs

famous layered hyderabadi biryani cooked with marinated organic chicken & special blend of indian spices & herbs

long grain basmati rice slow cooked with your choice of an organic meat. & special blend of indian spices and herb (organic baby goat meat or marinated lamb cubes or beef cubes)

rice sautéed with choice of vegetables, spices and chili sauce

rice sautéed with egg, choice of vegetables, spices and chili sauce

rice sautéed with egg, choice of vegetables, spices, chicken pieces and chili sauce

noodles sautéed with choice of vegetables, spices and chili sauce

noodles sautéed with eggs, choice of vegetables, spices and chili sauce

noodles sautéed with eggs, a choice of vegetables, chicken pieces, spices and chili sauce

deep fried puffed whole wheat bread

rice and lentils crepe served with chutney and sambar

delicious rice and lentil crepe, stuffed with potato-onion masala

spicy rice and lentil crepe with mysore sauce, potatoes and onions

thin crispy rice and lentil crepe

thin rice and lentil crepe topped with grated cheese

thin golden brown rice and lentil crepe flavored with clarified butter

delicious thin rice and lentil crepe stuffed with sautéed onions

textured crepe made out of rice flour and semolina batter stuffed with sautéed onions, potatoes & spices

very thin rice and lentil crepe served in a cone shape

cone shaped thin rice and lentil crepe stuffed with potatoes

thin crispy rice and lentil crepe flavored with mixture of red gram lentil & various spices

delicious spicy dosa served with potato masala

madras style dosa stuffed with madras chutney, potato masala, 5 types of vegetable with curry leaves sprinkled with dosa podi

thin crispy rice and lentil crepe with chicken tikka sautéed with 7 types of spices and egg

cauliflower florets and potatoes cooked in a blend of indian spices

yellow lentils cooked with onion & tomatoes flavored with tempered garlic, cumin & curry leaves

chickpeas slow cooked with onions in tomato based gravy

a medley of vegetables cooked in our chef's special saffron & cashew nut sauce

eggplant and potatoes cooked in a blend of indian spices

homemade cottage cheese cubes cooked in creamy tomato sauce

homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of indian spices

cabbage sautéed with potatoes, spring onions, and ginger and green chili

boneless organic chicken cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves & whole red chilies

boneless organic chicken cubes cooked in our chef's special saffron & cashew nut sauce

boneless organic chicken cooked with spinach

boneless organic chicken cooked with potatoes and very hot spices

organic chicken cubes cooked in a well-seasoned creamy tomato sauce

fish cooked with coconut and an array of masterfully blended spices

organic baby goat with bone curry cooked with onion, ginger, garlic & gravy

organic lamb curry cooked with well-seasoned spinach

boneless beef cubes cooked in our chef's special saffron & cashew nut sauce

devilled eggplant with fresh onions, tomatoes, herbs and sri-lankan spices

devilled okra with onions, tomatoes, herbs and sri-lankan spices

plain

jaggery (palm treacle)

egg

rice, 2 vegetable curries/salad, veg fry, curd chili, papad

rice, 2 vegetable curries /salad, veg fry, chicken or fish curry, curd chili, papad

marinated in our special blend of spices and then pan fried on both sides

string hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed

puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould. puttu in sri lanka is frequently served with various curry dishes. also with plantain/ jackfruit/mango

beef / lamb/shrimp devilled grill

beef / lamb string hopper

beef / lamb puttu kotthu

beef / lamb kothu rotti

moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro, served with the sambol and veg curries of the day

samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney, and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor

samba rice served with fish curry, devilled fish, fish cutlet, boiled eggs, ash-plantains, date chutney, and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor

samba rice served with veg curry, devilled vegetables, veg cutlet, boiled eggs, ash-plantains, date chutney, and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor

sweet / salty / mango

chai / coffee (hot)

cheese & flour dumplings, golden fried and served hot in thick & sweet syrup

fresh rice, nuts & raisins slow cooked in sweetened coconut milk

authentic indian homemade ice cream, nuts, flavored with saffron & mango pulp

authentic indian homemade ice cream, nuts, flavored with saffron & pistachio nuts

dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, garnished with pistachios

a crème pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, egg and various spices including cinnamon, cardamom & nutmeg

rice flakes cooked with coconut milk, cardamom and cinnamon.