Ittoku
(617) 608-3630

We make ordering easy.

Beer
- Codeo India-Style Pale $14.50
- Sapporo Silver $10.00

Sake
- Hakutsuru Draft $19.50
- Hakkisan $54.00
- Perfect Snow $32.50
- Yamada $84.00
- Dassai 23 $108.00
- Tozai Plum $48.00

N/A Beverages
- Calpico Soda $4.00
  
  (Can) refreshingly sweet and tangy with a hint of citrus and yogurt flavors. Refined with gentle sparkling bubbles.
- Cold Oolong Tea $4.00

Quick Appetizers
- Edamame $4.00
  
  Boiled fresh soybeans lightly salted
- Takowasa $6.00
  
  Raw octopus with wasabi sauce
- Soft Tofu $5.50
  
  Soft tofu with soy dashi sauce
- Sunomono $4.50
  
  Vinegared vegetables and seafood
- Shiokara $6.00
  
  Salted Squid Guts
- Renkon Chips $9.00
  
  Lotus root chips
- Shishito $10.00
  
  Fried shishito peppers with dashi sauce
- Atsu-Age $5.50
  
  Deep fried tofu with ginger sauce
- Age-Dashi $10.00
  
  Fried tofu with dashi broth
- Niku Tofu $14.50
  
  Beef and Tofu soup with vegetables(Nappa, Scallion, and Carrot)
- Takoyaki $5.00
  
  Fried Octopus balls with choice of topping
- Kani Su $14.50
  
  Snow crab legs with vinegar sauce
- Buta Kimchee $13.50
  
  Stir fried sliced pork and kimchee
- ToroToro Gyutan $13.50
  
  Stewed beef tongue
- Nagaimo Teppan $15.50
  
  Grated Japanese yam with mentai
- Unagi Kabayaki $17.00
  
  Broiled fresh water eel
- Nama Harumaki $12.00
  
  Salmon with wasabi flavor avocado salad wrapped in rice paper
- Oroshi Hire $13.50
  
  Fried pork tenderloin with garlic ponzu and grated radish
- Kara-Age $10.00
  
  Japanese fried chicken
- Yaki Anago $14.50
  
  Broiled sea eel
- Crab Croquette $14.50
  
  Crab cream croquette
- Chicken Nanban $14.50
  
  Fried Chicken drumsticks with tartar sauce
- Carpaccio $14.50
  
  Assorted sashimi with wafu wasabi dressing
- Yaki Saba Oroshi $11.00
  
  Grilled mackerel with grated Japanese radish
- Saba Nanban $11.00
  
  Fried mackerel in vinegar sauce
- Ankimo $14.50
  
  Steamed monkfish liver
- Ankimo Tofu $10.50
  
  Tofu made with steamed monkfish liver
- Ika Natto $8.50
  
  Squid and fermented soy bean
- Salmon Skin Oroshi $8.50
  
  Grilled salmon skin with grated Japanese radish
- Ikura Sho-Yu Zuke $11.00
  
  Soy marinated salmon roe
- Zuke Salmon Tataki $14.50
  
  Marinated salmon with tomato basil sauce

Salad
- Aburi Kani Avo Salad $15.00
  
  Torched crab meat and avocado over a green salad with dressing
- Daikon Salad $11.50
  
  Shredded daikon with green salad
- Buta Shabu Salad $13.50
  
  Boiled thin sliced pork belly with sesame dressing
- Katsuo Salad $18.00
  
  Torched bonito fillet over a green salad with homemade tomato basil dressing
- Seaweed Salad $12.00
  
  4 kinds of seaweed with sesame miso dressing

Hot Plates
- Ika Mentai $13.50
  
  Squid and spicy cod roe
- Sausage Broccoli $6.50
  
  Japanese sausage and broccoli
- Omusoba $14.50
  
  Yakisoba noodles and pork wrapped in an egg omelette
- Ebi Mayo $13.50
  
  Shrimp and broccoli with sweet mayo sauce
- Motsu Yaki Hot Plate $13.50
  
  Stir fried beef intestines
- Yakisoba $14.50
  
  Yakisoba noodles with pork
- Tamago Yaki $10.00
  
  Japanese style egg omelette
- House Okonomiyaki Hot Plate $15.50
  
  Topped off with Okonomi sauce and seaweed powder
- Basil Mayo Okonomiyaki Hot Plate $18.50
  
  Topped off with homemade Basil Mayo and Torched Cheese
- Scallion Mayo Okonomiyaki Hot Plate $18.50
  
  Topped off with homemade Scallion Mayo.
- Sukiyaki Okonomiyaki Hot Plate $20.50
  
  Topped off with beef and onsen egg.
- Seafood Okonomiyaki Hot Plate $20.50
  
  Topped off with Shrimp and Squid
- OmuRice $14.50
  
  Fried rice with tornado egg on top. 36 hour simmered Demigra sauce with vegetables and beef.

Meal
- Hot Simple Udon $13.50
- Niku Udon $14.50
  
  Noddle Soup with Beef
- Kimchi Chicken Udon $14.50
  
  Noodle Soup with Kimchee and Chicken
- Curry Udon $16.50
  
  Noddle Soup with curry flavored soup
- Onigiri $5.50
  
  Rice Triangle with choice of Salmon, Plum, or Spicy Cod Roe
- Teri Tama Don $16.50
  
  Teriyaki Chicken with Onsen Egg on top of rice
- Hire-Katsu Don $16.50
  
  Fried Pork tenderloin over a bed of rice.
- Steak Don $19.50
  
  Sirloin Steak with Garlic Butter Sauce on top of rice
- Salmon Ochazuke $10.00
  
  Salmon poured over rice and traditional toppings.
- Cod Roe Ochazuke $10.50
  
  Cooked cod roe poured over rice and traditional toppings.
- Plum Ochazuke $10.00
  
  Plum poured over rice and traditional toppings.
- Katsu Curry $16.50
  
  Fried Pork Tenderloin cutlet with rice and curry sauce
- Cold Simple Udon $13.50

Robata
- Marugoto Yakinasu $6.50
  
  Grilled eggplant with garlic ponzu
- Ontama Tsukune $10.50
  
  Chicken meatball with onsen egg
- Salmon Mushroom Foil $12.50
  
  Foil-steamed miso flavored salmon and mushroom
- Shishamo $11.50
  
  Grilled capelins
- Yaki Ika $14.50
  
  Grilled Japanese squid
- Yaki Hama $10.00
  
  Grilled Cherry Stones (3pc)
- Beef Skirt $14.50
  
  Grilled Beef skirt
- Ittoku Yaki Teba $7.50
  
  Charcoal-Grilled chicken wings (3pc.)
- Hokke $15.50
  
  Grilled Atka Mackerel
- Ittoku Steak $19.50
  
  Sirloin steak with soy onion sauce
- Beef Tongue Steak $17.50
  
  Grilled thick cut beef tongue
- 2 Pieces Garlic $4.50
- Corn $6.50
- 2 Pieces Chicken Thigh Skewers $6.50
  
  Momo
- 5 Pieces Yakitori $15.50
  
  Chef's choice of 5 pieces of yakitori skewers
- 2 Pieces Chicken Gizzard Skewers $7.50
  
  Sunagimo
- 2 Pieces Chicken Heart Skewers $7.50
  
  Hatsu
- 2 Pieces Chicken Tail Skewers $10.00
  
  Bonjiri
- 2 Pieces Chicken Skin Skewers $8.50
  
  Torikawa
- 2 Pieces Beef Short Rib Skewers $12.00
  
  Karubi

Sushi Rolls
- Yellowtail Roll $8.50
- Yellowtail Avocado Roll $10.50
- Salmon Avocado Roll $10.00
- Shrimp Tempura Roll $10.50
- Avocado Roll $6.50
- Salmon Roll $8.00
- Tuna Roll $8.50
- California Roll $8.50
- Tuna Avocado Roll $11.00
- Spicy Tuna Roll $11.00
- Philly Roll $11.00

Sushi
- Nigiri Combo $28.00
  
  (8 Pieces) : Tuna, Yellowtail, Torched Salmon, Torched Jack Mackerel, Scallop, Botan Shrimp, Salmon Roe, and Eel
- Sushi Combo $24.00
  
  (6 pieces + Tuna Roll) : Tuna, Yellowtail, Salmon, Mackerel, Shrimp, and Squid.
- Kobore Sushi $15.00
  
  Snow crab, Salmon Roe, and Eel over a cucumber roll
- Torched 3 Kinds Sushi $9.00
  
  (3 pieces): Torched Tuna, Mackerel, and Salmon
- Vegetable Sushi Combo $22.50
  
  Assorted Vegetable sushi and a Japanese Sweet potato roll
- Crab Mayo Nigiri $8.00
  
  (2 pieces) Snow Crab Salad
- Clams 3 Kinds Nigiri $9.50
  
  (3 Pieces): Tsubugai, Surf Clam, and Scallop
- Jack Mackerel Nigiri (2 pieces) $6.00
  
  Aji
- Torched Salmon Nigiri (2 Pieces) $6.00
- Vegetable Temari Sushi $8.50
  
  (3 pieces) Chef's choice of vegetables in a sushi ball
- Temari Sushi $10.50
  
  (3 Pieces): Torched Tuna, Yellowtail, and Salmon Sushi Ball
- Conch Clam Nigiri (3 PCS.) $9.00
  
  (3 pieces) Tsubugai
- Salmon Confit Sushi $21.50
  
  Salmon with low temperature heat method and wasbi guacamole salad with tomato basil sauce
- Snow Crab Roll $24.00
  
  Snow crab salad roll with wasabi guacamole topped with snow crab leg and spicy cod roe.
- Anago Oshizushi Sushi $14.50
  
  Grilled Sea Eel and Sushi Rice pressed in a box
- Aburi Shime Saba Oshizushi Sushi $12.00
  
  Torched vinegared mackerel and sushi rice pressed in a box
- Aburi Salmon Oshizushi Sushi $13.50
  
  Torched Salmon and sushi rice pressed in a box
- Unagi Oshizushi Sushi $18.00
  
  Grilled freshwater eel and sushi rice pressed in a box.
- Oshizushi Gomoku Sushi $17.00
  
  Shrimp, eel, and thin cut omlet with vegetables and seafood mixed with sushi rice pressed in a box
- Hotate Kani Mayo Ikura Mini Don $10.00
  
  Scallop, Snow Crab Salad, and Salmon Roe on top of rice
- Ikura Zuke Mini Don $10.00
  
  Soy Marinated Salmon Roe on top of rice
- Kizami Kaisen Chirashi Mini Don $8.00
  
  Assorted chopped seafood on top of rice
- Mackerel Shio Soboro Mini Don $6.50
  
  Lightly salted mackerel flakes on top of rice
- Salmon and Avo Salad Mini Don $7.50
  
  Salmon and Avocado Salad on top of rice
- Salmon Ikura Mini Don $8.50
  
  Salmon and Salmon Roe on top of rice

Sashimi
- Tuna Sashimi $12.00
  
  5 pieces
- Salmon Sashimi $8.50
  
  5 pieces.
- Yellowtail Sashimi $12.00
  
  5 pieces
- Scallop Sashimi (Hokkaido) $17.00
  
  5 pieces
- Octopus Sashimi $12.00
  
  5 Pieces
- Yari-ika Sashimi $14.50
  
  Spear squid.
- Botan Shrimp Sashimi $4.50
  
  1 piece with the fried shrimp head
- Surf Clam Sashimi $12.00
  
  5 pieces Hokki Gai.
- Conch Clam Sashimi $12.00
  
  5 Pieces Tsubugai
- 3 Kinds Sashimi $19.50
  
  3 kinds assorted sashimi: tuna, salmon, and mackerel.
- Aburi 3 Kinds Sashimi $21.50
  
  Torched tuna, salmon, and mackerel sashimi.
- 5 Kinds Sashimi $27.50
  
  5 kinds assorted sashimi: tuna, salmon, octopus, mackerel, and yellowtail.
- Clams 3 Kinds Sashimi $21.50
  
  Tsubu gai, hokki gai, and scallop.
- Fish and Clam 10 Kinds Sashimi $58.00
  
  Salmon, Tuna, Yellowtail, Mackerel, Octopus, Scallop, Botan Shrimp, Snow crab leg, Surf Clam, and Tsubugai
- Conch Clam Sashimi (Hokkaido, Japan) $17.00
  
  5 Pieces
- Surf Clam Sashimi (Hokkaido, Japan) $17.00
  
  5 Pieces
- Giant Octopus Sashimi (Hokkaido, Japan) $19.50
- Sea Bream Sashimi (Ehime, Japan) $19.50
  
  5 Pieces
- Blue Fin Tuna Sashimi $19.50
  
  5 Pieces
- Blue Fin Tuna Belly Sashimi $24.00
  
  Toro (5 Pieces)
- Blue Prawn Sashimi (New Caledonia) $6.00
  
  1 pc. Blue Prawn with the fried shrimp head
- Torched Mackerel Sashimi $8.50
  
  5 pieces

Sushi a la Carte

1 piece per order.
- Anago Nigiri $3.50
  
  (1 Piece) Seawater eel.
- Blue Prawn Nigiri (New Caledonia) $6.00
  
  (1 Piece) with fried shrimp head
- Tuna Nigiri $3.00
  
  1 Piece
- Yellowtail Nigiri $3.00
  
  1 Piece
- Salmon Nigiri $3.00
  
  1 Piece
- Mackerel Nigiri $3.00
  
  1 Piece
- Squid Nigiri $3.00
  
  1 Piece
- Octopus Nigiri $3.00
  
  1 Piece
- Shrimp Nigiri $3.00
  
  1 Piece
- Surf Clam Nigiri $3.50
  
  (1 Piece) : Hokki Gai
- Flying Fish Roe Nigiri $4.00
  
  (1 Piece) : Tobiko
- Conch Clam Nigiri $3.50
  
  (1 Piece): Tsubugai
- Unagi Nigiri $3.50
  
  (1 Piece) Freshwater eel.
- Jack Mackerel Nigiri $3.50
  
  (1 Piece): Aji
- Scallop Nigiri (Hokkaido, Japan) $4.50
  
  (1 Piece): Hotate
- Botan Shrimp Nigiri $4.50
  
  (1 Piece): Botan Ebi with fried shrimp head
- Salmon Roe Nigiri $4.50
  
  (1 Piece): Ikura
- Uni Nigiri $4.50
  
  (1 Piece): Sea Urchin
- Conch Clam Nigiri (Hokkaido, Japan) $4.50
  
  (1 Piece): Tsubugai
- Surf Clam Nigiri (Hokkaido, Japan) $4.50
  
  (1 Piece): Hokki Gai

Kitchen Specials
- Chewy Fresh Cod Roe Pasta $17.00
- Suji Daikon $10.00
- Geso Karaage $11.00
  
  Fried Squid Legs
- Sake Harasu $11.00
  
  Grilled Salmon Belly
- Buri Kama $15.00
  
  Grilled Yellowtail Collar

Sides
- White Rice $2.50

Menu for Ittoku provided by Allmenus.com

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Ittoku