Smoked Spice-Cured Trout and Bluefish Rillettes.
Shelburne Farm cheddar, mace ketchup, house-made bun and crispy potato fries.
Fried eggs, braised greens and garlic toast.
Tomato confit, Dijon mustard and crispy potato fries.
Farm-fresh egg and crispy onion rings.
Black trumpet mushrooms, arugula, sourdough croutons and farm-fresh egg.
New Mexican red chile, breakfast radishes, farm-fresh egg.
House-made goat fromage blanc, eggplant, zucchini, tomato, chile verde and scrambled eggs.
Cinnamon oat ice cream, chocolate ice cream and chocolate sauce.
Berry coulis, spiced blueberry sorbet and cornbread crumble.
Gin, lillet, curacao, lemon and absinthe.