Chez Henri

With pomegranate vinaigrette, roasted pumkin and organic farm greens

With roasted pears and hazelnuts

With balsamic vinaigrette, simple salad of organic greens with champagne vinaigrette and herbed croutons

With red onion, teardrop tomatoes and an aged red wine vinaigrette with oregano

With mustard dressing and toasted walnuts

With basil balsamic vinaigrette

With greens, jicama and lime cilantro vinaigrette

With feta cheese, olicves and herbs

With green beans, white beans, garbanzo beans, roasted red peppers, herbs and lemon

With red pepper crust, roasted garlic rosemary

With chantenay carrots, english peas and leeks

With roasted garlic jus, turnip gratin and braised mustard green

With thyme and orange essence and citrus beurre blanc

With basil, green olive tapenade, plantains and latin sour orange slaw

With curries shrimp escabeche, coconut rice and papaya star anise sauce

With shellfish, chicken and chorizo served with saffron rice

With saffron rice, baby peas, marinated mussels and squid

With braised salsify, basil and cherry tomato vinaigrette

With red wine vinaigrette and crab herb salad grilled filet of beef over braised short ribs with mustard, roasted, winter vegetables and fingerling potatoes

With horseradish cream, wild mushroom brdelaise and green peppercorn sauce

With chimichurri sauce, green olive & roasted red pepper tapenade, rosemary roasted fingerling potatoes and grilled vegetable skewers

With artichokes, herbs and mediera mushroom sauce

With maple rum glaze, mushroom risotto and braised baby kale

With layered potato florentine, lasagna, balsamic glazed baby onion and bacon gratin

With lime and achiote marinade

With spicy mango sauce

With lemon and herbs

With caviar, creme fraiche, chopped eggs and chives

With herbs and creme fraiche

With guava BBQ sauce and grilled cuban flatbread

With avocado crab salsa

With garden herbs

With mango ginger coulis

With avocado, lime and bonito chip

With citrus soy glaze

With chimichurri sauce

In their shells with garlic butter

With hot and sour dipping sauce

With mango and avocado salsa

With cabrales cheese

With mojo dipping sauce

With vanilla and mango

With manchego cheese and herbs

With charred tomato salsa and bleu cheese

With caribbean spices

With herbed goat cheese and onion jam

With chipotle lime butter

With basil and lemon

With mustard vinaigrette

With peas, lemon, and baby tomatoes

With squash croutons, toasted pepitas and herb vinaigrette

With spiced orange coconut curry

With ginger sweet potato puree, pasilla negro rum chile glaze & rum pineapple salsa

With haricot vert, bacon lardons, turnip puree and rock shrimp beurre noisette