Charcuterie

A La Carte
- Rabbit Rillettes $9.00
- Veal Terrine $8.00
- Duck En Croute $9.00
- Foie Gras Terrine $15.00
- Chicken Liver Mousse $7.00
- Pate De Campagne $8.00
- Roulade De Tete $9.00
- Chef's Selection $27.00

Salumi

A La Carte
- Boudin Blanc $14.00
- Coppa $7.00
- Sopressata $7.00
- Jamon Iberico $14.00
- Duck Breast $12.00
- Lamb Mortadella $10.00
- Prosciutto Affumicato $11.00
- Finocchiona $7.00
- Morcilla Fresca $9.00
- Crepinette De Veau $12.00
- Chef's Selection $29.00

Cheese

One $7 / Five $30. With Confiture. Curated By Central Bottle Cheese Monger Stephanie Santos.
- Lux
  
  delice de bourgogne
- Spice
  
  pecorino romano
- Crackle $18.00
  
  i'amuse gouda
- Blu
  
  blauschimmelkase

Cheese
- Parmigiano-Reggiano $11.00
  
  from the house of cravero (emilia-romagna) with a knife & local honey

Oysters

Each $3 / For (6) $16
- Island Creeks
  
  duxbury, ma
- Moon Shoal
  
  barnstable, ma

Snacks
- Crudo Del Giorno $14.00
- Cured Organic Salmon $12.00
- Arugula $8.00
  
  pistachios, anchovy vinaigrette
- Yellow Beets $10.00
  
  beans, horseradish
- Fregola Sarda $11.00
  
  spinach, brown butter, pickles
- Bread Salad $12.00
  
  benton's ham, butternut squash
- Beef Bacon & Eggs $9.00
- Calves Liver & Onions $9.00
- Marrow Bones $12.00
- Steak Tartare $13.00
- Cavatelli $16.00
  
  black kale, tripe braised tomato, cannellini & parmigiano-reggiano

I'm Hungry
- Rhinestone Cowboy $68.00
  
  house dry-aged grass-fed wood-grilled 24oz rib-eye

And So Are My Friends
- Arm & A Leg $62.00
  
  reservation only, minimum 4, 48 hr notice. for you, me and a big table of our friends with some meat, bones & other obligate carnivorous paraphernalia.

Sherry, Sherry Baby $7

(3oz). Come, Come, Come Out Tonight. Jerez.
- Fino
  
  bodegas grant "la garrocha" , nv
- Manzanilla
  
  bodegas hidalgo, "la gitana" ,
- Amontillado
  
  bodegas grant, "la garrocha" , nv

For You And Your Cru

(2oz) / (5oz). Stone Cold Chillin' With Beaujolais.
- Brouilly $4.50+
  
  drouhin, 2011
- Regnie $4.50+
  
  domaine de colette, 2010
- Chiroubles $5.00+
  
  domaine coquelet, 2011
- Julienas $5.50+
  
  pascal granger, 2008
- Chenas $5.00+
  
  pascal granger, 2009
- Cotes De Brouilly $6.00+
  
  chateau thivin, 2010
- Fleurie $6.00+
  
  domaine des terres dorees, 2010
- Saint-Amour $3.50+
  
  trenel et fils, 2005
- Morgon $4.00+
  
  burgaud, "cotes du py" , 2010
- Moulin-A-Vent $6.00+
  
  bernard diochon, "vieilles vignes" , 2010

Once You Go Orange, You Never Go Back

(2oz) / (5oz). White Wines That Are Fermented Like Reds. Tannic, Textured And Full Of Umami. Ooh Mommy. Orange (Oh Fine, Technically White).
- Malvasia & Ortugo $6.00+
  
  denavolo, "dinavolino" , 2010, (emilia romagna).
- Malvasia $7.50+
  
  trebbiano & ortugo, la stoppa, "ageno" , (emilia romagna).
- Chardonnay & Friulano $7.50+
  
  radikon, "slatnick" , 2009, (friuli).
- Pinot Grigio $8.00+
  
  chardonnay & sauvignon blanc radikon, "oslavje" , 2005, (friuli).
- Ribolla Gialla $14.00+
  
  gravner, 2004, (friuli).

White

(2oz) / (5oz). Alto Adige.
- Muller Thurgau $4.00+
  
  lageder, 2011
- Moscato Giallo $5.00+
  
  lageder, "vogelmaier" , 2011
- Gewurztraminer $5.50+
  
  lageder, "am sand" , 2010
- Pinot Bianco $5.00+
  
  lageder, "haberle" , 2009

Rose
- Lagrein $3.50+
  
  lageder, 2011, (alto adige).

Red
- Schiava Nera $5.00+
  
  lageder, "romigberg" , 2010, (alto adige).

Sparkling
- Montlouis Sur Loire $4.50+
  
  chidaine, brut, loire.

White

(2oz) / (5oz).
- Anjou Blanc $4.00+
  
  richou, "chavigne" , 2010, (loire).
- Montlouis Sur Loire $6.00+
  
  weisskopf, "le rocher desviolettes" , 2009, (loire).
- Arbois $6.00+
  
  domaine de la tournelle, "terre de gryphees" , 2009, (jura).

Rose
- Cheverny $4.50+
  
  domaine de veilloux, 2011, (loire).

Menu for Belly Wine Bar provided by Allmenus.com

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