Served with grilled marinated tomato & Halloumi cheese served over sourdough bread
Sliced avocado, arugula, dill, radish, topped with egg your style, on housemade sourdough bread.
Shiitake mushroom, Parmesan cheese, peashoots, poached egg on housemade sourdough.
Labneh, za'atar on housemade sourdough.
Luxurious free range eggs, Jerusalem artichoke, potatoes, spinach and asparagus topped with fetta cheese. Served with toasted challah bread.
Housemade croissant, ham, gruyere and mornay sauce.
Sesame, Greek yogurt, cinnamon and housemade pear jam.
Luxurious free range eggs your style, melted VT cheddar, bacon on sourdough bread.
Assortment of our petit breakfast pastries served with creamy butter, housemade jam, coffee/freshly squeezed juice.
Freshly baked artisan breads, creamy butter & housemade jam.
Pumpkin seeds, oats, sliced almonds, cashews, honey, black sesame, whipped Greek yogurt topped with seasonal fresh fruit.
Cream, thyme topped with poached eggs.
Spiced meatballs, pickeled peppers, labneh and eggs.
Toasted carrots, radish, apples, white raisins, parsley & mint, sesame, topped with sliced toasted almonds & Halloumi cheese in a red wine vinegar dressing.
Romaine lettuce, tomato, cucumber, red bell pepper, onion, Kalamata olives, parsley, mint, sunflower seeds and feta cheese topped with toasted Za'atar pita.
Fresh cut lettuce, baby arugula, sliced apples, black sesame, soy bean, dried apricot, roasted pumpkin and sunflower seeds in an orange vinegar dressing topped with goat cheese.
Arugula, watermelon, snap peas, pistachios, feta with a limeleaf vinaigrette.
Applewood smoked bacon, romaine, avocado, tomato onion relish served on housemade pain de mie.
Fresh mozzarella, sliced tomatoes, basil and pesto on housemade ciabatta.
Aged provolone, tomato sauce on housemade ciabatta.
Beet horseradish relish, cloth bound cheddar, on housemade challah.
Fig jam, Brie on housemade ciabatta.
Locally smoked turkey, pickled green tomato, cabbage slaw on sourdough cornmeal bread.
Pine nuts, spiced labaneh, raisins, chilies, capers, on a pita bread.
Olive packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill served on brioche bread.
Roasted eggplant, feta, fresh basil, tomato and pesto served on ciabatta bread.
Roasted eggplant, hardboiled egg, housemade tahini, scallion and cucumber served on pita bread.
Menu for Tatte Bakery & Cafe provided by Allmenus.com
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