Breakfast
- Poached Eggs $10.50
  
  Served with grilled marinated tomato & Halloumi cheese served over sourdough bread
- Avocado Tartine $10.00
  
  Sliced avocado, arugula, dill, radish, topped with egg your style, on housemade sourdough bread.
- Mushroom Tartine $13.00
  
  Shiitake mushroom, Parmesan cheese, peashoots, poached egg on housemade sourdough.
- Tomato Tartine $11.00
  
  Labneh, za'atar on housemade sourdough.
- Potato & Jerusalem Artichoke Frittata $12.00
  
  Luxurious free range eggs, Jerusalem artichoke, potatoes, spinach and asparagus topped with fetta cheese. Served with toasted challah bread.
- Croque Monsieur $10.50
  
  Housemade croissant, ham, gruyere and mornay sauce.
- Greek Style Pancakes $10.00
  
  Sesame, Greek yogurt, cinnamon and housemade pear jam.
- Breakfast Sandwich $8.50
  
  Luxurious free range eggs your style, melted VT cheddar, bacon on sourdough bread.
- Pastry Basket $9.50
  
  Assortment of our petit breakfast pastries served with creamy butter, housemade jam, coffee/freshly squeezed juice.
- Bread & Butter $6.00
  
  Freshly baked artisan breads, creamy butter & housemade jam.
- Muesli $6.00+
  
  Pumpkin seeds, oats, sliced almonds, cashews, honey, black sesame, whipped Greek yogurt topped with seasonal fresh fruit.

Shakshuka

Traditional North African dish with eggs, pepper and tomato served with challah bread.
- Traditional Shakshuka $12.50
- Potato & Bacon Shakshuka $13.00
  
  Cream, thyme topped with poached eggs.
- Meatball Shakshuka $14.50
  
  Spiced meatballs, pickeled peppers, labneh and eggs.

Salads

Served with housemade bread.
- Crunchy Halloumi Salad $13.50
  
  Toasted carrots, radish, apples, white raisins, parsley & mint, sesame, topped with sliced toasted almonds & Halloumi cheese in a red wine vinegar dressing.
- Fattoush Salad $11.00
  
  Romaine lettuce, tomato, cucumber, red bell pepper, onion, Kalamata olives, parsley, mint, sunflower seeds and feta cheese topped with toasted Za'atar pita.
- Green & Nutty Salad $13.50
  
  Fresh cut lettuce, baby arugula, sliced apples, black sesame, soy bean, dried apricot, roasted pumpkin and sunflower seeds in an orange vinegar dressing topped with goat cheese.
- Watermelon & Pistachio Salad $13.50
  
  Arugula, watermelon, snap peas, pistachios, feta with a limeleaf vinaigrette.

Quiche & Salad

Served with green salad.
- Zucchini & mozzarella $8.50
- Cherry tomato & feta Quiche $8.50
- Jerusalem artichoke & asparagus $8.50

Sandwiches
- B.L.A.T. Sandwich $9.50
  
  Applewood smoked bacon, romaine, avocado, tomato onion relish served on housemade pain de mie.
- Fresh Mozzarella Sandwich $8.50
  
  Fresh mozzarella, sliced tomatoes, basil and pesto on housemade ciabatta.
- Meatball Sandwich $10.50
  
  Aged provolone, tomato sauce on housemade ciabatta.
- Short Rib Grilled Cheese sandwich $9.50
  
  Beet horseradish relish, cloth bound cheddar, on housemade challah.
- Prosciutto Panini $8.50
  
  Fig jam, Brie on housemade ciabatta.
- Turkey Sandwich $9.00
  
  Locally smoked turkey, pickled green tomato, cabbage slaw on sourdough cornmeal bread.
- Roasted Cauliflower $8.50
  
  Pine nuts, spiced labaneh, raisins, chilies, capers, on a pita bread.
- Tuna Sandwich $8.50
  
  Olive packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill served on brioche bread.
- Balakani sandwich $8.00
  
  Roasted eggplant, feta, fresh basil, tomato and pesto served on ciabatta bread.
- Sabich Sandwich $8.50
  
  Roasted eggplant, hardboiled egg, housemade tahini, scallion and cucumber served on pita bread.

Menu for Tatte Bakery & Cafe provided by Allmenus.com

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