Vegetable spring rolls, fried chicken fingers, crab rangoons, shrimp and chive crispy dumplings, honey roasted boneless spareribs and beef teriyaki skewers. No substitutions please.

With chicken, diced string beans and pine nuts

In a creamy peanut sauce

pork an veg

With egg, carrot, onions, lettuce, baby corn and peas

With onions, cilantro and chili peppers

leek, wood ear, onion bell and longhorn peppers

pork, chicken, shrimp, napa, carrots, scallion, shitake, and zha cai

pork, taro, onion, carrot, shallot, garlic, and vermicelli

pork, shrimp, chive, ginger, and scallion

pea pod, baby corn, bell peppers, jicama and broccoli

Thin-skinned dumplings filled with ground pork and supreme aspic. Served with aged black vinegar and julienne ginger

Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts

Steamed shrimp dumplings with bamboo shoots

With a homemade hoisin sauce

in garlic sauce

diced chicken with peanuts, celery

broccoli, pea pods, shanghai green, carrots, mushroom, corns, jicama

National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze

Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and a homemade hoisin sauce.

In a peppercorn Shao-Xing wine marinad

Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and a homemade hoisin sauce.

In a spicy peppercorn sauce on a bed of string beans

With hearts of scallion and hot chili peppers

With sweet and sour sauce

green/red peppers, onions

Beef, chicken, shrimp and vegetables in a brown sauce

Braised pork meat ball with Shanghai greens

In a black pepper sauce with mushrooms, onions and peppers

With onions, cilantro and chili peppers

Sauteed mixed vegetables

Pea pod stems w. red onions & bean sprouts served w. dry noodles

With brussel sprouts

National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze.

In a spicy peppercorn sauce

Served with a ginger and scallion pesto and gluten-free ginger sauce

In a double spicy bean paste with Shanghai greens

In a vegetarian oyster sauce

Shrimp, scallops, calamari, shiitake mushrooms and vegetables stir-fried in a light wine-based sauce

Shrimp and scallops in a spicy peppercorn sauce

With chicken, roasted pork, shrimp, egg and vegetables

With egg, carrot, onions, lettuce, baby corn and peas

With egg, mushrooms and onions

Chicken, shiitake mushrooms, carrots, onions, fried shallots & cabbage

shrimp, shiitake mushrooms, carrots, onions, fried shallots & cabbage

beef, shiitake mushrooms, carrots, onions, fried shallots & cabbage

Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables

Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts

Japanese wheat noodles with chicken

Japanese wheat noodles with pork

Japanese wheat noodles with vegetables

Japanese wheat noodles with beef

Japanese wheat noodles with shrimp

Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Beef, chicken, shrimp and vegetables in a brown sauce Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

in a double spicy bean paste with shanghai greens Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Sauteed mixed vegetables Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Vegetable spring rolls, fried chicken fingers and honey roasted boneless spareribs Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Crab rangoons, shrimp & chive crispy dumplings and beef teriyaki skewers Served with Hot And Sour or Egg Drop Soup And Jasmine Rice

Served with pancakes and a homemade hoisin sauce