Chef's Tasting
- 6-Course Seasonal $75.00
  
  Entire table must participate.

Raw
- Today's Oysters $3.00
  
  1 Piece. Traditional accompaniments.
- Ora King Salmon Tartare $14.00
  
  Lemon, mustard, mache, celery, olive.
- Smoked Wagyu Beef Carpaccio $15.00
  
  Black garlic, greens, barrel-aged fish sauce.

Starters
- Autumn Chopped Salad $13.00
  
  Kale, chicories, pear, whipped feta.
- Swordfish Pastrami $14.00
  
  Pumpernickel, mustard, pickles.
- Herb-Stuffed Burrata $15.00
  
  Apple, sunflower, pita, harissa vinaigrette.
- Crispy Octopus $17.00
  
  Black sesame, chickpeas, peppers, herb salad.
- Grilled Pork Belly $14.00
  
  Cabbage, cranberry, orange, rosemary, chillies.

Vegetables
- Wild Mushrooms $15.00
  
  Brioche, farm egg, parsnip, garlic vinaigrette.
- Blistered Brussels Sprouts $12.00
  
  Pistachio, sesame, maple, horseradish.
- Spiced and Seared Broccoli $13.00
  
  Olive, anchovy, garlic, Parmesan.
- BBQ Beets $11.00
  
  Mustard glaze, bread and butter pickles, dill ranch.

Toasts
- Bluefish Pate $14.00
  
  Fennel, fried capers, onion chutney.
- Fresh Cheese and Fig $13.00
  
  Speck, hazelnuts, rosemary, gooseberries.
- Buttered Lobster Bread $16.00
  
  Kohlrabi slaw, celery seed mayo, grilled lemon.

Mains
- Dry-Aged Pork Chop $30.00
  
  Rutabaga, apple, fig, grilled endive, cider jus.
- Poached Sole $29.00
  
  Cauliflower, parsley crust, cabbage, caper butter.
- Phyllo-Wrapped Cod $32.00
  
  Wild mushrooms, chowder, bacon, sunchoke.
- Grilled Lamb T-Bone $33.00
  
  Eggplant, salsa verde, tomato-bean stew.
- Steak $29.00+
  
  Broccolini, fingerlings, herb butter, truffle jus.

Pasta
- Chestnut Cavatelli $23.00
  
  Mushrooms, creme fraiche, pine nuts, thyme, kale.
- Potato Gnocchi $25.00
  
  Pumpkin, sage, brown butter, scallops.
- Semolina Orecchiette $24.00
  
  Braised lamb sugo, ricotta salata, green olive.

Housemade Pastries Brunch
- Pastry $3.50+

Extras Brunch
- Farm Egg $3.00
- Applewood Bacon $4.00
- Roasted Potatoes $3.00
- Granola, Yogurt and Fruit Parfait $5.00
- Side of Fruit $4.00

Mains Brunch
- English Muffin Breakfast Sandwich $14.00
  
  Scrambled eggs, bacon, aged cheddar, potatoes, salad.
- Patty Melt Cheeseburger $16.00
  
  The secret sauce, American, Swiss.
- Crispy Fish Tacos $15.00
  
  Tartar, cabbage slaw, potatoes, side salad.
- Pork Belly and Poblano Hash $18.00
  
  Farm eggs, green onions, avocado-cilantro crema.
- Grilled Skirt Steak and Eggs $19.00
  
  Hollandaise, potatoes, toast.
- Seasonal Guiche $12.00
- Sourdough Griddle Cakes $13.00
  
  Pecans, maple syrup, honey butter.
- Asparagus and Cheddar Scramble $13.00
  
  Sweet and sour pepper jam, side salad, toast.
- Cured Salmon Plate $15.00
  
  Everything bialy, cream cheese, avocado, red onion.

Beverages Brunch
- Coffee $3.75
- Mem Teas $5.00
- Juice $4.00

Prime Rib Sunday

Every Sunday night at Puritan is Prime Rib. (Offered in addition to our usual menu.)
- 10 oz. Prime Rib $45.00
  
  Served with cheddar Gougeres.

Dessert
- Taza Chocolate Cremeux $11.00
  
  Caramel, hemp, earl grey.
- Chesnut Pudding $11.00
  
  Honeycrisp, geranium, sweet dukkah.
- Buttermilk Tart $11.00
  
  Cranberry, mascarpone, jam.
- Kombucha Sorbet $10.00
  
  Apple, pink peppercorn, seed cookie.
- Napoleon $11.00
  
  Matsutake, quince, fenugreek.

Menu for Puritan & Co provided by Allmenus.com

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