Starters
- Roasted Beets $10.00
  
  Citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00
- Baby Spinach Salad $10.00
  
  Roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6 .00
- Mushroom & Ricotta Tart $11.00
  
  Carmelized onions, frisee, truffle oil.
- Caesar Salad $10.00
  
  Romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6 .00
- NE Clam Chowder $6.00
  
  Smoked bacon, fresh clams, old bay oyster cracker.
- Duck Spring Rolls $12.00
  
  Duck confit, green papaya salad, sweet sriracha dipping sauce.
- Cider-Steamed Mussels $9.00
  
  Served with mulled apple cider, fennel, sage, grilled bread.
- Salt & Pepper Shrimp $11.00
  
  Served with pickled jalapenos, napa cabbage, cilantro.
- Lobster & Crab Dip $12.00
  
  Served with gruyere, seasoned pita chips .
- Confit Chicken Wings $10.00
  
  Served with sambal & honey glaze.
- Local Cheese Board $12.00

Entrees
- Meat Pie of the Day $16.00
  
  Served with seasonal pudding.
- Farro Stuffed Squash $19.00
  
  Maple-roasted acorn squash, mushrooms, parmesan with grilled chicken or grilled shrimp $6.00
- Roasted Half Chicken $19.00
  
  Served with mashed potatoes, fall squash, chicken gravy.
- Braised Short Rib $21.00
  
  Served with roasted carrots, charred onions, mashed potatoes, red wine gastrique.
- Bar Steak $22.00
  
  Served with bacon & gruyere potato skins arugula & frisée salad, herb-shallot butter.
- Grilled Slow-Roasted Brisket $20.00
  
  Served with cider-braised collard greens, warm corn bread, vermont maple butter.
- Oven-Roasted Redfish $20.00
  
  Served with sweet potato, confit cauliflower, cranberry-pear chutney.
- Plancha Roasted Salmon $21.00
  
  Served with parsnips, brussel spouts, jalapeño-honey glaze.
- Crispy Haddock $19.00
  
  Served with sourdough battered, root vegetable hash, herb remoulade.
- Park Patty Melt $10.00
  
  Served with griddled burger, organic rye, cholula onions, american cheese served with crispy fries.
- Chickpea Vegetable Burger $11.00
  
  Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens.
- Ranch Fried Chicken Sandwich $12.00
  
  Served with bacon, lettuce, tomato, chipotle aioli, ciabatta bread served with crispy fries.
- Sandwich Board $12.00
  
  Served with crispy fries.

Bacon 3-Way
- Crisp Bacon $12.00
- Arugula $12.00
- Confit Tomato $12.00
- Brioche French Toast $12.00
- Smoked Bacon $12.00
- Vermont Maple Butter $12.00
- Bacon-Coated Crispy Poached Egg $12.00

Sides
- Roasted Fall Squash $6.00
- Cider-Braised Collard Greens $6.00
- Roasted Carrots & Charred Onions $6.00
- Bacon & Gruyère Potato Skins $6.00
- Roasted Parsnips & Brussel Sprouts $6.00
- Warm Corn Bread $4.00
  
  Served with vermont maple butter.
- Mashed Potatoes $4.00
- Crispy Fries $4.00

Desserts
- Warm New England Hasty Pudding $7.00
  
  Served with poached local cranberries, vanilla ice cream.
- Chocolate Stout Cake $7.00
  
  Served with bourbon frosting, chocolate ganache.
- Seasonal Sorbet $4.00
  
  Two scoops ? mango, raspberry-lime.
- Local Cheese Board $12.00

Starters
- Caramelized Half Grapefruit $3.00
  
  Served with ruby red grapefruit, cracked sugar.
- Mixed Berries $8.00
  
  Seved with champagne sabayon.
- House-Made Granola $7.00
  
  Served with greek yogurt & dried fruit.
- Local Cheese Board $12.00

Entrees
- Crispy French Toast $10.00
  
  Served with apple & cheddar stuffed brioche, cinnamon-apple compote, vermont maple syrup.
- Fried Chicken & Waffles $13.00
  
  Served with belgian waffle, cider-braised collard greens, sawmill gravy, vermont maple syrup.
- Goat Cheese Omelette $12.00
  
  Served with vermont goat cheese, baby spinach, fresh herbs served with breakfast potatoes.
- Classic Breakfast Platter $12.00
  
  Served with two eggs any style, breakfast potatoes, sausage, applewood-smoked bacon.
- Brisket & Eggs $16.00
  
  Served with grilled slow-roasted brisket, avocado baked eggs, carmelized onions served with breakfast potatoes.
- Chilaquiles $11.00
  
  Served with crispy tortillas, roasted ancho salsa, chorizo, over easy egg, queso fresco.
- Corned Beef Hash Benedict $13.00
  
  Served with poached eggs, chive hollandaise, melted cheddar served with breakfast potatoes.
- Baby Spinach Salad $10.00
  
  Served with roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6.00.
- Caesar $10.00
  
  Served with romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6.00.
- Roasted Beets $10.00
  
  Served with citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00
- Croque Monsieur $12.00
  
  Served with agave ham, gruyere cream sauce, honey mustard, brioche served with mixed greens.
- Park Patty Melt $10.00
  
  Served with griddled burger, cholula onions, american cheese, organic rye served with crispy fries with an over easy egg $2 .00.
- Chickpea Vegetable Burger $11.00
  
  Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens with an over easy egg $2 .00
- Ranch Fried Chicken Sandwich $12.00
  
  Served with bacon, lettuce, tomatato, chipotle aioli, ciabatta bread served with crispy fries with an over easy egg $2 .00

Sides
- Breakfast Potatoes $4.00
- Single Egg $2.00
- Bacon $4.00
- Sausage $4.00
- Short Stack of Flapjacks $4.00
- Warm Buttermilk Biscuits $6.00

Menu for Park provided by Allmenus.com

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