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Nubar
Bacon, sherry, gluten free.
Pesto, shaved Parmesan.
Cherry tomatoes, English cucumbers, shaved shallots, balsamic vinaigrette.
Romaine lettuce, house dressing, croutons, Parmesan, lemon wedge.
Feta, olive, cucumber, red onion, pepper, tomato, mint, olive oil vinaigrette, pita chips.
Roasted pepper hummus, tzatziki, baba ghanoush, Kalamata, pickled vegetables, grilled flatbread.
Ginger yuzu vin, cilantro, sweet corn, lime, pickled chili, onion, baby spinach, cherry tom, rice chip.
Spicy soy and honey barbecue sauce, carrots, cucumber and green onion slaw.
Albacore tuna, sweet potato, cilantro, chili, olive, pepper, onion, habanero aioli.
Potatoes, onions, pepper, parsley, angel hair, Swiss cheese, olive aioli.
Fresh tomato, Parmesan, mozzarella.
Wild mushrooms, caramelized onions, sun-dried figs, mozzarella, brie, arugula.
Bacon, white wine and thyme sauteed onion, sour cream, Gruyere, chives.
Cranberry and garlic sauce, parsley, Gruyere, shallots.
Sustainable beef, truffled mayo, white cheddar, bacon, caramelized onion, lettuce, tomato, brioche.
Battered white fish, classic slaw, tarragon tartar sauce, brioche bun.
Eggplant, onion, bell pepper, tomato, arugula, pesto, ricotta, mozzarella, ciabatta.
Sumac-seasoned tomato, cucumber, onion, parsley, mint, harissa and yogurt tahini sauce.
Ham, Gruyere, bechamel.
Ham, Gruyere, bechamel, sunny side egg.
Garlic and parsley crumbs, asparagus risotto, peas, spinach, Parmesan, green mustard pesto. Gluten-free.
Pan-fried, sauteed broccolini and potato, cherry tomato, olive, capers, lemon rosemary butter sauce.
Orange maple-glzd endives, almond crumb, pearl onion, potato, Grand Marnier reduction.
Butternut squash crema, garlic, basil, crispy shallots, Parmesan.
Creamy white wine grain mustard sauce, broccolini, sauteed potato.
Red wine and shallot reduction, creamy potato gratin.
Maine lobster, cellentani pasta, Gruyere and garlic butter sauce, grain mustard, parsley and Parm crumb.
Flatbread with minced beef, spices, tzatziki.
Lamb, pomegranate, onion, potato, bulgur, red tzatziki. Gluten-free.
Buttered phyllo pastry, chopped nuts, rooftop honey.
Lamejun, lamb khorvatz and baklava.
Raspberry coulis, whipped cream.
Cognac peach coulis, vanilla bean ice cream.
Graham cracker crumb, passionfruit topping, whipped cream.
Ask your server for today’s flavors.
Menu for Nubar provided by Allmenus.com
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