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Nubar

(617) 234-1365

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  • 16 Garden St, Cambridge, MA 02138
  • Restaurant website
  • American (New) ,  Mediterranean
  • $$$$$
  • Grubhub.com
  • Nubar

  • (617) 234-1365

    We make ordering easy.

  • Menu
  • Appetizers
    • Nubar Clam Chowder $12.00

      Bacon, sherry, gluten-free.

    • Chef’s Choice Soup $12.00

      Please ask your server.

    • Popovers $10.00

      House-made, served with a truffle butter.

    • Herb & Cheese Focaccia $12.00

      House-made, mozzarella, served with a truffled butter.

    • Summer Cobb $18.00

      Mix greens, tomato, cucumber, hard-boiled egg, bacon, blue cheese crumble & dressing.

    • Little Gem Salad $14.00

      Cherry tomatoes, English cucumbers, shaved shallots, carrots, white balsamic vinaigrette.

    • Romaine Caesar Salad $15.00

      House dressing, croutons, Parmesan.

    • Chicken Bahn Mi Street Tacos $16.00

      Corn tortilla, pickled daikon, carrot, jalapeño, radish, cucumber. lemongrass aioli.

    • Nubar Mezze $16.00

      Garlic humus, carrot tzatziki, olive tapenade, roasted eggplant dip, grilled flatbread.

    • Yuca Croquetas $18.00

      Provolone cheese, lime & cilantro aioli.

    • Shrimp Scampi $18.00

      Chili flakes, garlic, toasted bread.

    • Fall Harvest Salad $17.00

      Kale & mix greens, fuji apple, cranberry, walnuts, shaved shallots, heirloom cherry tomato, feta cheese, apple cider vinaigrette.

    • Mixed Greens $14.00

      Cherry tomatoes, english cucumbers, shaved shallots, carrots, balsamic vinaigrette.

    • Romaine Caesar Salad $15.00

      House dressing, croutons, parmesan.

    • Tuscan Chicken Wings $18.00

      Brined, grilled, roasted, red pepper aioli.

    • Nubar Mezze $17.00

      Olive salad, savory pumpkin humus, herb ricotta, pickled veg, spicy black bean dip, gr. flatbread.

    • Baked Brie $18.00

      Apple, ginger chutney, honey, toasted walnuts, crusty bread.

    • Chicken Empanadas $18.00

      Hormone-free, braised, sofrito marinade, cilantro-lime aioli.

  • Flatbreads
    • Margherita Flatbread $17.00

      Sliced heirloom tomato, fresh basil, mozzarella.

    • Garden Fresh Flatbread $17.00

      Pesto, grilled zucchini, cherry tomato, arugula, provolone, mozzarella.

    • Siciliana Flatbread $17.00

      Spicy Italian sausage, marinara sauce, bell pepper, mozzarella, oregano.

    • Roasted Wild Mushroom Flatbread $17.00

      Whipped ricotta, gruyere, truffle oil drizzle.

    • Buffalo Chicken Flatbread $17.00

      Ranch, blue cheese, mozzarella, scallions.

  • Sandwiches
    Served with with fries or salad & house-made pickles.
    • NuBurger Sandwich $22.00

      Premium beef, gruyere, bacon, lettuce, cognac & Dijon aioli, brioche bun.

    • Fish Sandwich $18.00

      Beer battered white fish, brioche bun, coleslaw, classic tartar sauce.

    • Grilled Vegetables Sandwich $16.00

      Eggplant, zucchini, onion, pepper, tomato, arugula, pesto, mozzarella, ciabatta.

    • Chicken Pesto Sandwich $17.00

      Provolone, basil & tomato jam, oregano, garlic, ciabatta roll.

    • Nubar Club Sandwich $17.00

      Roasted turkey, lettuce, tomato, bacon, mayo.

  • Entrees
    • Maple Glazed Roasted Salmon $35.00

      Roasted carrots, herbed couscous.

    • Portuguese Clams & Linguini $30.00

      Linguica, white wine, diced tomato, onion, pepper flakes.

    • Coq au Vin $30.00

      Statler breast, wine-braised, carrot, mushroom, bacon, onion, garlic, thyme, whipped potatoes.

    • Short Rib Ragu $36.00

      Slow-braised, garlic, onion, basil, tomato, linguini, parmesan.

    • Roasted Pumpkin Risotto $28.00

      Shallots, white wine, blue cheese crumble, toasted pepita, sage.

    • Nubar NY Strip $37.00

      Maple roasted carrots, roasted fingerling potatoes, guinness.

    • Caribbean Salmon $35.00

      Pan-roasted, pico sauce, coconut rice, mojo (garlic, citrus, oregano).

    • Pasta Al Fresca $28.00

      Rigatoni, buttered white wine sauce, garlic, parmesan, peas, asparagus, spinach, roasted tomatos.

    • Chicken Chorizo $30.00

      Statler breast, olive medley, annatto, saffron, roasted potatoes .

    • Nubar Steak Frites $36.00

      Adobo & sofrito aioli, house French fries, baby spinach.

  • Armenian Family Recipes
    Try with Armenian wines.
    • Each Bulgur, Tomato, Onion, Parsley, Pepper, Sm. Paprika, Lemon $14.00

    • Armenian Bavette $34.00

      Roast pepper, tomato paste, herb couscous, onion, allspice.

    • Nutmeg Cake $12.00

      Pistachios, whipped cream, honey, rose petals.

    • 3 Course Meal $50.00

      Each bulgur, tomato, onion, parsley, pepper, sm. paprika, lemon, armenian bavette roast pepper, tomato paste, herb couscous, onion, allspice and nutmeg cake, pistachios, whipped cream, honey, rose petals.

  • Sides
    • Maple Roasted Carrots $12.00

    • Coconut Rice $12.00

    • Roasted Potatoes $12.00

    • Sauteed Spinach $12.00

    • Bulgur $12.00

    • Asparagus $12.00

    • Whipped Potatoes $12.00

    • Herbed Couscous $12.00

    • Roasted Wild Mushrooms $12.00

  • Desserts
    • Flourless Chocolate Espresso Torta $12.00

      Raspberry coulis, whipped cream.

    • Warm Banana Bread Pudding $12.00

      Caramel drizzle, vanilla ice cream.

    • Apple Crisp Cheesecake $12.00

      Spiced filling, graham cracker crust, fuji apple, oats, salted caramel sauce.

    • Christina’s Ice Cream $12.00

      Ask your server for today’s flavors.

    • Choco Raspberry Cake $12.00

      Gluten-free, dark chocolate mousse, raspberry coulis, whipped cream.

    • Mango Cheesecake $12.00

      House-made, mango chutney, whipped cream.

    • Christina's Ice Cream $12.00

      Ask your server for today's flavors.

  • Appetizers (Archived)
    • Nubar Clam Chowder $12.00

      Bacon, sherry, potatoes. Gluten free.

    • Chef’s Choice Soup $12.00

    • Chef’s Gazpacho $12.00

      Please ask your server.

    • Herb & Cheese Focaccia $12.00

      House-made, mozzarella, served with a truffled butter.

    • Summer Cobb $18.00

      Mix greens, tomato, cucumber, hard-boiled egg, bacon, blue cheese crumble & dressing.

    • Little Gem Salad $14.00

      Cherry tomatoes, English cucumbers, shaved shallots, carrots, white balsamic vinaigrette.

    • Chicken Bahn Mi Street Tacos $16.00

      Corn tortilla, pickled daikon, carrot, jalapeño, radish, cucumber. Lemongrass aioli.

    • Romaine Caesar Salad $15.00

      House dressing, croutons, parmesan.

    • Nubar Mezze $16.00

      Garlic humus, spicy tzatziki, olive tapenade, charred eggplant dip, grilled flatbread.

    • Yuca Croquetas $18.00

      Provolone cheese, lime & cilantro aioli.

    • Cheesy Garlic Potato Bread $12.00

      House made, served with a sherry fine herbs butter.

    • Mixed Greens $14.00

      Cherry tomatoes, english cucumbers, shaved shallots, carrots, balsamic vinaigrette.

    • Insalate Caprese Fragola $16.00

      Arugula, fresh mozzarella, white balsamic & basil vin., strawberry. Cherry tomato.

    • Potato Rolls $12.00

      House made, served with a fine herbs & bourbon salted maple whipped butter.

    • Classic Caesar Salad $15.00

      Romaine, house dressing, croutons, parmesan.

    • Anjou Pear Salad $16.00

      Mixed greens, apple vinaigrette, pear chips, pickled shallot, pecan.

    • Vegan Gua Bao $18.00

      Vegan ribeye, pickled carrot & pepper, cilantro, chili, soy & sesame.

    • Potato and Rosemary Focaccia $12.00

      Gruyere cheese, extra virgin olive oil, maple chive and shallot crème fraiche.

    • Grilled Romaine Caesar Salad $15.00

      House dressing, croutons, Parmesan, lemon wedge. Add proteins for an additional charge.

    • Fuji Apple Salad $16.00

      Mixed greens, apple vinaigrette, gorgonzola, apple chips, pickled shallot. Add proteins for an additional charge.

    • Burrata Fritta $16.00

      Fried, gluten-free crumbs, arugula, figs, basil tomato jam, balsamic reduction.

    • Olive and Onion Focaccia $12.00

      Pesto and shaved Parmesan.

    • Summer Peach and Burrata Salad $16.00

      Arugula, fig, herb and garlic crostini, basil oil and balsamic reduction. Add to your salad grilled chicken, grilled salmon, grilled steak for an additional charge.

    • White Fish Carpacio $16.00

      Rasp. Yuzu vin, lemon zest, fried capers, arugula, pickled chili and Parmesan tuille.

    • Crispy Pork Gua Bao $16.00

      Pickled carrot and daikon, cilantro, chili, crusted peanut, soy and sesame.

    • Korean Vegetarian Dumpling $16.00

      Egg, tofu, cabbage, sesame, honey ginger chili oil, rice noodle and soy.

    • Moroccan Beef Cigars $16.00

      Ras el hanout, cilantro, potatoes, onion, pepper, olive and harissa aioli.

    • Horiatiki Greek Salad $15.00

      Feta, olive, cucumber, red onion, pepper, tomato, mint, olive oil vinaigrette, pita chips.

    • Salmon Ceviche $16.00

      Ginger yuzu vin, cilantro, sweet corn, lime, pickled chili, onion, baby spinach, cherry tom, rice chip.

    • Spicy Tuna Pastel $15.00

      Albacore tuna, sweet potato, cilantro, chili, olive, pepper, onion, habanero aioli.

    • Vegetarian Cigars $15.00

      Potatoes, onions, pepper, parsley, angel hair, Swiss cheese, olive aioli.

    • Korean Duck Wings $18.00

      Spicy honey ginger barbecue sauce, scallions.

    • Charcuterie Soppressata $20.00

      Prosciutto, salami, gruyere, provolone, chicken liver. pate, apple butter, crostini, honeycomb.

    • Korean Chicken Wings $18.00

      Spicy honey garlic & ginger sauce, scallions.

    • Meatball Marinara $18.00

      Basil, arugula, olive oil crostini.

    • Hawaiian Chicken Wings $18.00

      Huli-huli sauce, scallions.

    • Moroccan Beef Kofte $18.00

      Cilantro, mint, preserved lemon, garlic, ras-el-hanout spices, pita, spicy tzatziki.

    • Shrimp Scampi $18.00

      Chili flakes, garlic, toasted bread.

  • Entrees (Archived)
    • Hake Nicoise $28.00

      Pan-fried, sauteed broccolini and potato, cherry tomato, olive, capers, lemon rosemary butter sauce.

    • Duck Breast a L’orange $32.00

      Orange maple-glzd endives, almond crumb, pearl onion, potato, Grand Marnier reduction.

    • Vegetable Rigatoni $26.00

      Butternut squash crema, garlic, basil, crispy shallots, Parmesan.

    • Strip Steak Bordelaise $35.00

      Red wine and shallot reduction, creamy potato gratin.

    • Lobster Mac $35.00

      Maine lobster, cellentani pasta, Gruyere and garlic butter sauce, grain mustard, parsley and Parm crumb.

    • Roasted Salmon $33.00

      Sherry smoked honey, garlic, carrots, celery root and Swiss chard risotto.

    • Grilled Honey Citrus Swordfish $34.00

      Sauteed chickpea and bell pepper quinoa.

    • Butternut Gnocchi $27.00

      House-made, toasted pumpkin seeds, basil butternut crema, Gorgonzola.

    • Beef Lasagna $28.00

      Baked to order, red wine, basil bechamel, mozzarella, Parmesan.

    • Chicken Saltimbocca $28.00

      White wine glaze, sage, prosciutto, penne, mozzarella.

    • Ambassador Steak Maitre d’Hotel $35.00

      Fine herbs and shallot garlic butter, sauteed potato, green.

    • Roasted Green Curry Trout $35.00

      Coconut, ginger, pickled bird-eye chili, snow peas, zucchini, basil, jasmine rice.

    • Grilled Salmon $35.00

      Sauce vierge, sauteed quinoa, edamame, carrot, onions.

    • Vodka Primavera Pasta $28.00

      Rigatoni, vodka creamy tomato sauce, garlic, peas, spinach, asparagus, Parmesan.

    • Chicken Alla Marsala $30.00

      Creamy marsala sauce, mushrooms, parsley, garlic, shallots, roasted potatoes.

    • Pan Seared Chilean Sea Bass $38.00

      Olive potato puree, shallot mousse, roasted tomato & asparagus.

    • Pasta Alla Giardiniera $27.00

      Paccheri pasta, buttered white wine sauce, garlic, basil, spinach, roasted tomato, peas.

    • Boneless Brick Chicken $28.00

      Fine herbs potato puree, roasted carrots and asparagus, chicken jus.

    • Ambassador Steak Frites $36.00

      Bearnaise aioli, house french fries, baby spinach.

    • Caribbean Salmon $35.00

      Pan-roasted, pico sauce, coconut rice, mojo (garlic, citrus, oregano).

    • Pasta Al Fresca $28.00

      Rigatoni, buttered white wine sauce, garlic, parmesan, peas, asparagus, spinach, roasted tom.

    • Chicken Chorizo $30.00

      Statler breast, olive medley, annatto, saffron, roasted potatoes .

    • Nubar Steak Frites $36.00

      Adobo & sofrito aioli, house French fries, baby spinach.

  • Sides (Archived)
    • Sauteed Broccolini $10.00

    • Duck Fat Pearl Onion and Potato $10.00

    • Potato Gratin $10.00

    • Asparagus Risotto $10.00

    • Sauteed Spinach $10.00

    • Celery Root and Chard Risotto $11.00

    • Green Beans $11.00

    • Sauteed Potatoes $11.00

    • Sauteed Chickpea and Bell Pepper Quinoa $11.00

    • Olive Potato Puree $11.00

    • Roasted Tomato & Asparagus $11.00

    • Basil Garlic Orzo Risotto $11.00

    • Coconut Rice $12.00

    • Roasted Potatoes $12.00

    • Sauteed Spinach $12.00

    • Sauteed Quinoa $12.00

    • Bulgur $12.00

    • Asparagus $12.00

  • Flatbreads (Archived)
    • Maragarita Flatbread $17.00

      Fresh tomato, fresh basil, mozzarella.

    • Caprese Flatbread $16.00

      Fresh tomato, Parmesan and mozzarella.

    • Garden Fresh $17.00

      Fresh pesto, grilled zucchini, cherry tomato, arugula, provolone, mozzarella.

    • Truffle White Regina $16.00

      Truffle crema, white wine roasted wild mushrooms, ham, mozzarella, oregano.

    • La Pesca Flatbread $16.00

      Basil and garlic ricotta, rooftop honey thyme roasted peach, zucchini, Parmesan and mozzarella.

    • Regina Flatbread $16.00

      Ham, wild mushrooms, mozzarella and oregano.

    • Fig and Brie Flatbread $16.00

      Wild mushrooms, caramelized onions, sun-dried figs, mozzarella, brie, arugula.

    • Alsatian Flatbread $16.00

      Bacon, white wine and thyme sauteed onion, sour cream, Gruyere, chives.

    • Duck Confit Flatbread $16.00

      Cranberry and garlic sauce, parsley, Gruyere, shallots.

    • Autumn Harvest Flatbread $16.00

      Basil and butternut sauce, honey thyme roasted butternut, Gorgonzola, provolone, arugula.

    • Bianco Garlic Ricotta Crema Flatbread $16.00

      Onion and white wine roasted wild mushrooms, mozzarella. Add prosciutto for an additional charge.

    • Bolognese Flatbread $16.00

      Light basil bechamel, beef Bolognese, parmesan, mozzarella.

    • Siciliana Flatbread $17.00

      Spicy italian sausage, marinara sauce, bell pepper, mozzarella, oregano.

    • Verdura Flatbread $17.00

      Ricotta pesto, grilled zucchini, cherry tomato., spinach, provolone, mozzarella.

  • Sandwiches (Archived)
    Served with fries or salad & house-made pickles.
    • NuBurger Sandwich $22.00

      Premium beef, provolone, bacon, grilled onions, lettuce, roasted tomato aioli, light focaccia bun.

    • Fish Sandwich $18.00

      Beer battered white fish, coleslaw, classic tartar sauce, brioche bun.

    • Grilled Vegetable Sandwich $16.00

      Eggplant, zucch., onion, pepper, tomato, arugula, pesto ricotta, mozz., ciabatta.

    • Chicken Pesto Sandwich $17.00

      Provolone, basil & tomato jam, oregano, garlic, ciabatta roll.

    • Chicken Bánh-Mi $17.00

      Lemongrass aioli, cucumbers, cilantro, radish, pickled carrot, daikon & chili.

    • Chicken Burger $17.00

      Gluten-free crumbed fried chicken breast, asian slaw, ginger siracha mayo.

    • Grilled Vegetable Sandwich $16.00

      Eggplant, onion, pepper, tomato, arugula, pesto, ricotta, mozzarella and ciabatta.

    • Chicken Milanese Sandwich $17.00

      Oregano gluten-free crumbs, basil tomato jam, arugula pesto mayo,

    • Nubar Club Sandwich $17.00

      Roasted turkey, lettuce, tomato, bacon, mayo.

    • Crepe Monsieur Sandwich $16.00

      Ham, Gruyere, bechamel.

    • Crepe Madame Sandwich $18.00

      Ham, Gruyere, bechamel, sunny side egg.

  • Armenian Family Recipes (Archived)
    A la carte or 3 course meal.
    • Baklava $10.00

      Buttered phyllo pastry, chopped nuts, rooftop honey.

    • Lamejun $14.00

      Flatbread with minced beef, spices, tzatziki.

    • Halloumi Fries a La Carte $14.00

      Zaatar gf crumb, sumac orange jam and paprika aioli.

    • Halloumi Fries 3 Course Meal $14.00

      Zaatar gf crumb, sumac orange jam and paprika aioli.

    • Lamb Chops a la Carte $30.00

      Rice and vermicelli pilaf, grilled onion and pepper, red yogurt garlic.

    • Lamb Chops 3 Course Meal $30.00

      Rice and vermicelli pilaf, grilled onion and pepper, red yogurt garlic.

    • Rosewater Pistachio Cheesecake a la Carte $12.00

      White chocolate and pistachio whipped cream.

    • Rosewater Pistachio Cheesecake 3 Course Meal $12.00

      White chocolate and pistachio whipped cream.

    • Spinach Borek a La Carte $14.00

      Baked in a phyllo, zaatar, feta & mozz.

    • Grilled Lamb Kofte a La Carte $30.00

      Rice pilaf, green onion & pepper, red yogurt garlic sauce.

    • Hazelnut Cheesecake a La Carte $12.00

      Rosewater & hazelnut whipped cream.

    • 3 Course Meal $48.00

      Include the spinach borek, grilled lamb kofte, and hazelnut cheesecake.

    • Khorovatz Salad $14.00

      Grilled vegetables, zaatar, feta, pita.

    • Dolma $30.00

      Stuff. pepper, rice, lamb, pot., parsley,onion, paprika, tom., tahini yogurt.

    • Honey Nutmeg Cake $12.00

      Walnut, vanilla whipped cream.

    • 3 Course Meal $48.00

      Included khorovatz salad, dolma, and honey nutmeg cake.

    • Chickpea Salad $14.00

      Cucumbers, onion, mint, tomato, lemon & zaatar, feta, pita.

    • Lamb Khoravatz $30.00

      Grilled bell pepper, tomato, bulgur, cumin, tzatziki.

    • Almond Orange Cake $12.00

      Orange blossom, marcona almond.

  • Desserts (Archived)
    • Flourless Black Forest Cake $12.00

      Crème anglaise, dark choc. Mousse, amarena cherry coulis, candied marcona almonds.

    • Fig Tart $12.00

      Maple and cognac roasted figs, almond crumb, vanilla almond whipped cream and cocoa tuille.

    • Strawberry Tiramisu $12.00

      Fresh and preserved strawberries, dark rum genoise and whipped cream.

    • Peach Clafoutis $10.00

      Cognac peach coulis, vanilla bean ice cream.

    • Baked Passionfruit Cheesecake $10.00

      Graham cracker crumb, passionfruit topping, whipped cream.

    • Limoncello Tart $12.00

      Fresh lemon custard, torched basil and limoncello meringue.

    • Apple Tatin Cake $12.00

      Bourbon salted caramel, apple cider sorbet.

    • P-earl Grey Cake $12.00

      Hennessy caramelized poached pear on an earl-grey cake, pear sorbet.

    • Christina’s Ice Cream $12.00

    • Choco Raspberry Cake $12.00

      Dark chocolate mousse, raspberry coulis, whipped cream. Gluten free.

    • Banana Cake $12.00

      Dark rum and vanilla crème anglaise, banana ice cream.

    • Mango Cheesecake $12.00

      House-made, mango chutney, whipped cream.

    • Christina’s Ice Cream $12.00

      Ask your server for today's flavors.

Menu for Nubar provided by Allmenus.com

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