Salted steamed soy beans.
Served chilled.
Grilled.
Pork dumplings.
Lightly fried tofu served in light fish broth with bonito flakes.
Deep fried with bonito flake.
Fried chicken marinated in ginger, garlic and soy sauce.
Grilled chicken with teriyaki sauce.
Seafood grilled with vegetables served with teriyaki sauce.
Served with wasabi lemon sauce.
Scallions and asparagus with teriyaki sauce roiled in sirloin beef.
Deep fried soft shell served with ponzu sauce.
With salt and pepper.
Soy ginger sauce.
Grilled shrimp with teriyaki sauce.
Shrimp dumplings.
With salt and pepper.
Pan-fried beef with scallions and teriyaki sauce.
Grilled yellowtail collar served with ponzu sauce.
Broiled eggplant in ginger sauce.
3 pieces. Deep-fried spring roll.
Broiled and salted mackerel served with ponzu sauce.
Rice cake and fish cake, stir-fried with onions and scallions. Spicy.
Boiled Japanese pumpkin.
This is deep fried
Tuna or salmon avocado and cripsy filo Select spicy or non spicy.
Spinach bonito flakes and special ginger sauce.
Tuna, salmon, shrimp or tofu wrapped with vegetable and served with peanut sauce.
Tuna,salmon and yellowtail.
Chefs choose of assorted sushi.
Specially made with spicy tuna tobiko and frisee on top of fried seaweed rice.
Salmon and tuna, avocado crabmeat and tobiko rolled in a cucumber wrap with ponzu sauce.
Salmon and tuna, avocado crabmeat and tobiko rolled in a cucumber wrap with ponzu sauce.
Spicy salmon or tuna avocado and tempura flakes rolled in a cucumber wrap.
Tuna salmon cream cheese, tobiko avocado spicy mayo rolled in a cucumber wrap with ponzu sauce.
Shrimp crab stick avocado to tobiko spicy mayo rolled in a cucumber wrap with ponzu sauce.
Cucumber tobiko and assorted vegetables with special poke sauce.
Cucumber tobiko and assorted vegetables with special poke sauce.
Chef's choice of assorted sushi.
With cucumber and tobiko, mixed with mayo.
Cucumber wrap with avocado, crabmeat and tobiko.
Cucumber wrap with avocado, crabmeat and tobiko.
Chef's choice of assorted filets of raw fish.
Diced tuna and assorted vegetables, with special poke sauce.
Diced salmon and assorted vegetables, with special poke sauce.
Scallions, mushroom, tofu and seaweed.
Seaweed, scallion and bonito broth.
Soybeans, carrots, scallions, crab stick and egg broth.
Spring mix and avocado with house ginger dressing.
Seasoned seaweed with sesame oil.
Japanese pickle.
Avocado, cucumber, tobiko, shrimp and crabmeat mixed with mayo.
Cooked smoked salmon on mixed greens, with yuzu dressing.
Assorted seafood over mixed greens served with yuzu dressing.
Sliced tofu over mixed greens in house special dressing.
Red soy bean miso soup, with mushroom and scallion.
Rice in a soup with salmon.
Crab stick, cucumber mixed with spicy mayo dressing.
8 pieces of sushi and California maki. Served with miso soup.
12 pieces of sushi and half California half spicy tuna roll. Served with miso soup.
Boston roll, half tuna half salmon roll, shrimp tempura roll, and miso soup. (3 rolls)
Spicy tuna avocado, spicy salmon avocado, spicy hamachi cucumber roll, and miso soup (3 rolls)
avocado-cucumber, sweet potato tempura roll, mushroom tempura roll, and miso soup. (3 rolls)
15 pieces of sashimi with white rice. Served with miso soup.
6 pieces of sushi, 8 pieces of sashimi and tuna roll. With miso soup
Chef's choice assorted 10 pieces of sushi, 12 pieces of sashimi, Boston roll, and spicy tuna roll. Served with 2 miso soups.
Chef's choice assorted 15 pieces of sushi, 15 pieces of sashimi, shrimp tempura roll, spicy tuna roll, and spicy salmon avocado roll. Served with 3 miso soups.
Chef's choice assorted sushi and maki. Served with miso soup.
Chef's choice assorted sushi. Served with miso soup.
Chef's choice assorted sashimi. Served with miso soup.
Chef's choice assorted maki. Served with miso soup.
With rice. Chef's choice of assorted filets of raw fish. Served with miso soup.
Chef's choice of assorted fillets of raw fish with vegetables served on a bed of sushi rice. Served with miso soup.
Fillets of sashimi served on a bed of sushi rice. Served with miso soup.
Grilled eel with unagi sauce, served on a bed of rice.
Deep-fried chicken with sauteed egg, scallion and onion, served on a bed of rice.
Salmon sashimi served on a bed of sushi rice.
Tuna sashimi served on a bed of sushi rice.
Assorted filets of raw fish, including tuna, salmon and hamachi.
Assorted filets of raw fish with vegetables, served on a bed of sushi rice.
Deep-fried pork with sauteed egg, scallion and onion, served on a bed of rice.
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
Hot-pot style vegetable udon noodle soup, topped with shrimp tempura and egg.
Udon with vegetable tempura with soup.
Udon served in a bowl of soup, with a side of tempura.
Stir-fried choice of chicken, shrimp, or vegetable and tofu.
Stir-fried choice of chicken, shrimp, or vegetable and tofu.
Topped with roast pork, bamboo shoot, hard- boiled soy sauce egg, scallions in pork broth.
Topped with pork belly, carrot, snow pea, baby corn, bean sprouts, scallions, tofu in miso broth.
Dipped in breadcrumbs and deep-fried.
Dipped in breadcrumbs and deep-fried.
Dipped in breadcrumbs and deep-fried.
Dipped in breadcrumbs and deep-fried.
Chicken or pork dipped in breadcrumbs and deep-fried, over rice with curry.
Beef, sliced rice cake and pork dumpling in beef broth.
Beef and pork dumplings in beef broth.
Spicy kimchi stew with pork and vegetables. Spicy.
Stir-fried kimchi served with sliced rice cake, tofu and pork. Spicy.
Beef and fried egg with assorted vegetables, served on a bed of rice.
Beef and fried egg with assorted vegetables.
Assorted diced fish, assorted vegetables, tobiko and sesame oil, with spicy sauce.
Grilled sliced pork marinated with chef's special sauce. Spicy.
Korean BBQ short ribs.
Stir-fried sweet potato noodles and vegetables with beef.
Grilled sliced beef marinated with chef's special sauce.
2 pieces of tuna
3 slices of tuna
2 pieces .
3 pieces.
Yellowtail.
Yellowtail.
2 pieces of salmon
3 slices of salmon
Mackerel.
3 slices of Mackerel.
Eel.
Eel.
2 pieces. Salt water eel.
3 pieces. Salt water eel.
3 pieces. Unagi with avocado.
Egg.
Egg.
Shrimp.
Shrimp.
2 pieces. Sweet shrimp.
3 pieces. Sweet shrimp.
Squid.
Squid.
2 pieces. Sea scallop.
3 pieces. Sea scallop.
2 pieces.
3 pieces.
Octopus.
Octopus.
Crab meat.
Crab meat.
2 pieces.
3 pieces.
Flying fish roe.
Flying fish roe.
Wasabi flying fish roe.
Wasabi flying fish roe.
2 pieces.
3 pieces.
Salmon roe.
Salmon roe.
Sea urchin.
Sea urchin.
Fried bean curd.
Fried bean curd.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
Scallop.
Scallop.
Striped bass.
Striped bass.
Deep fried asparagus.
Tuna.
Salmon.
Yellowtail.
Eel.
Crab meat, avocado and cucumber.
Salmon and cucumber, with spicy mayo. Spicy.
Smoked salmon, cream cheese and cucumber.
Deep fried chicken, avocado and cucumber.
Kanpyo, yamagobo, oshinko, avocado, cucumber, tamago and kani.
Tuna.
Salmon.
Scallions and yellowtail.
Scallions and salmon.
Served with ponzu sauce.
Imitation crab stick.
Without tobiko.
Snow crab, avocado, cucuber, tobiko and mayo.
Salmon, avocado and cucumber.
Salmon, crab stick, cucumber and mayo.
Sweet potato tempura, avocado and cream cheese.
Smoked salmon, cream cheese and cucumber.
Cooked shrimp, avocado, cucumber and tobiko.
Tuna, tempura flakes and spicy mayo.
Hamachi, tempura flakes and spicy mayo.
White tuna, tempura flakes and spicy mayo.
Salmon skin, cucumber, bonito flakes and eel sauce.
Shrimp tempura and tobiko.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Kanpyo, Yamagobo, oshinko, avocado, cucumber, tamago and kanikama.
Salmon, asparagus, cream cheese and avocado, with tobiko.
Seaweed chip tempura, tuna, mango, miso paste
California roll topped with tuna and avocado.
Shrimp tempura, avocado and crab.
In: king crab, crab stick, tobiko, avocado, cucumber, spicy mayo, in deep fried with elk saurce.
In: shrimp tempura roll. Out: scallops, mushrooms, crab stick, tobiko, tempura flake, bonito mixed, and spicy mayo.
Shrimp tempura, avocado and cucumber roll, topped with grilled eel.
Crisp potato, crispy jalapeno, scallions, momiji oroshi and ponzu sauce
Salmon, crab, asparagus and avocado.
In: sweet potato tempura roll out: fried bean curd and avocado
Top: yellowtail, white tuna and hot sauce; in: spicy California roll.
Shrimp tempura, tuna, avocado and crab.
Top: grilled scallop, calamari and crab mixed with spicy mayo; in: in: California roll.
White tuna, crabmeat and avocado.
Shrimp tempura, cucumber, lobster and spicy mayo.
Top: fried chicken with spicy mayo; in: California roll.
Grilled eel and cucumber roll, topped with avocado.
Top: spicy scallop; in: California roll.
California roll topped with grilled eel and avocado.
Top: salmon and avocado; in: scallop and cucumber.
Shrimp tempura, avocado, crab and cream cheese.
Top: salmon and avocado; in: deep-fried fish and white tuna with mayo.
Salmon, cream cheese, crabmeat and tempura flakes topped with tobiko.
Spicy tuna, avocado and cucumber roll, topped with fried shrimp and eel sauce.
Spicy tuna, white tuna and avocado roll, topped with tuna and salmon.
White tuna, salmon, avocado and crab with tobiko.
Spicy tuna, scallop and cucumber with tobiko.
Shrimp tempura, avocado and cucumber roll, topped with spicy crab meat.
Top: grilled salmon with hot sauce; in: spicy yellowtail, avocado and cucumber.
Top: grilled spicy lobster with hot sauce; in: spicy scallop and cucumber.
Shrimp tempura, crab and cucumber roll, topped with shrimp and avocado.
Shrimp tempura, avocado and cucumber roll, topped with spicy salmon and tempura chip.
Top: grilled eel, wasabi tobiko; in: spicy tuna and crab.
California roll topped with tuna, salmon, white fish, shrimp and avocado.
Cucumber.
Plum, shiso leaf and cucmber.
Pickled daikon.
Braised squash.
soybeans and scallions.
Mushroom tempura, cucumber and lettuce.
Mango, avocado, cucumber, carrots, asparagus bell peppers and spinach.
In sweet potato tempura, mushroom, tempura top avocado.
Sweet potato tempura. mushroom tempura, avocado, banana and Cream cheese.
In sweet potato tempura, banana, cream cheese, top avocado, mango with special sauce.
In sweet potato tempura, cucumber, spicy mayo top avocado , truffle and tonburi.
Shitake mushrooms tempura sauteed shiitake in oyster ginger sauce served warm.
Pork dumplings.
Shrimp dumplings.
Deep fried with bonito flake.
Salted steamed soybeans.
Grilled chicken with teriyaki sauce.
Seasoned with salt and pepper.
Pan-fried beef with scallions and teriyaki sauce.
Lightly fried tofu served with fish broth and bonito flake.
Deep fried soft shell crab served with ponzu sauce.
Rice cake, fish cake, stir-fried onions and scallions. Spicy.
Chef's choice of assorted filets.
Chef's choice of assorted sushi.
Assorted seafood seasoned in vinegar.
Diced fresh tuna served on greens with special sauce.
Diced fresh salmon served on greens with special sauce.
Red soy bean miso soup with baby mushroom and scallion.
Seasoned seaweed with sesame oil.
Avocado, cucumber, tobiko and kanikama mixed with mayo.
5 pieces of nigiri sushi and California roll. Served with miso soup.
7 pieces of nigiri sushi and California roll.
5 pieces of salmon sushi and salmon roll.
5 pieces of tuna sushi and tuna roll.
Teriyaki fresh water eel served on rice.
Fresh tuna served on a bed of sushi rice.
Fresh salmon served on a bed of sushi rice.
Sliced tuna, salmon and yellowtail, served on sushi rice.
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
Chef's choice of assorted filets of raw fish, with side of rice.
Chef's choice of assorted filets of raw fish, sushi and California maki.
California roll, tuna roll and salmon roll.
Cucumber roll, avocado roll and veggie futo roll.
With your choice of fish.
California roll, tuna roll and salmon roll. Served with miso soup.
Deep-fried pork tender topped with sauteed egg and scallion, served on a bed of rice.
Deep-fried chicken topped with sauteed egg and scallion, served on a bed of rice.
Deep-fried chicken or pork tender topped with Japanese curry, served on a bed of rice.
Shrimp and vegetable tempura served on a bed of rice.
Grilled tender eel served on a bed of rice.
Beef and fried egg with assorted vegetables served on rice in hot stone pot.
Beef and fried egg with assorted vegetables served on rice.
Udon noodles served in a bowl of soup with shrimp tempura.
Noodles with shrimp tempura, egg and vegetable with soup.
Stir-fried soba or udon noodles with choice of shrimp, chicken or vegetable.
Noodles served in a bowl of soup with eel.
Stir-fried clear noodles and vegetables, served with beef or chicken.
Cold buckwheat noodles served with special sweet soy sauce for dipping.
Topped with roast pork, bamboo shoot, hard-boiled soy sauce egg. scallions in pork broth.
Topped with pork belly, carrots, snow peas, baby corn, bean sprouts, scallions, tofu in miso broth.
Beef, sliced rice cake and pork dumpling in beef broth.
Beef and pork dumplings in beef broth.
Spicy kimchi stew with pork and vegetables. Spicy.
Stir-fried kimchi served with sliced rice cake and tofu, with beef or pork. Spicy.
Assorted diced fish, assorted vegetables, tobiko and sesame oil, with spicy sauce.
Beef and fried egg with assorted vegetables, prepared in a sizzling stone pot.
Stir-fried sliced beef or spicy pork, marinated with special sauce and served on a bed of rice.
Beef and fried egg with assorted vegetables served on a bed of rice.
Specially prepared grilled salmon.
Chicken, pork or salmon dipped in bread crumb batter and deep-fried with tonkatsu sauce.
Chicken or salmon broiled in teriyaki sauce.
Marinated beef or spicy pork in chef's special sauce and grilled.
Assorted shrimp and vegetable tempura.
Korean BBQ short ribs.
Korean pickled cabbage.
Rice in soup.
Cold buckwheat noodles.
Japanese mixed vegetable.
Japanese rice ball with salmon or plum.
Green tea