Giulia

with lardo

almonds and lavender

with heirloom apples, and aged parmigiano

with pancetta, ceci, and spinach

with charred peppers, golden raisins, and pine nuts

with tuscan kale, house made ricotta, and chilies

with radicchio, white beans, and orange anchovy vinaigrette

with pickled, roasted, and fresh allium

mortadella, soppressata, finocchiona, wild boar

house cured pancetta, tomato, onion, pecorino

assorted peppercorns and grana-style cheeses

fresh herbs, butter and grana padano

swiss chard, sweetbreads and tomato sugo

black trumpet, juniper and aged parmigiano

fresh herb pesto, butter and lemon

with salsa verde, grilled lemon and sea salt

with cabbage, oyster mushrooms, baby carrots and potatoes

with broccoli rabe, peperonata and gigante beans

with winter vegetable caponata, pine nuts and fresh oregano

with umbrian lentils, cippolini, parsnip crema and pomegranate saba

with chioggia beets, capers and green olives

orange zest, hot peppers

local farm pick of the day

toasted coconut gelato, salted almonds

marinated cherries, pizzelle

madagascar vanilla bean, spiced pears

blood orange, candied zest, whipped cream

cow and sheep's milk, piemonte it

sheep's milk, toscana it

cow's milk, lombardia it