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Bisuteki Tokyo Japanese Steak House
Steamed or fried. Shrimp ravioli.
Boiled and lightly salted green soy beans.
Deep-fried soft shell crab, served with ponzu sauce.
Grilled whole squid, stuffed with smoked salmon.
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.
Fried tofu topped with scallions and coated with tempura sauce.
Steamed or fried. Meat and vegetable ravioli.
Steak and shrimp.
Chicken and shrimp.
Filet mignon and shrimp.
Chicken and steak.
Steak, shrimp and chicken.
Tuna, salmon, yellowtail, avocado, flying fish roe rolled in thinly sliced cucumber.
4 pieces. Assorted dish.
Mixed tobiko kini scallion avocado top will torched salmon eel sauce.
6 pieces. Chefs' choice.
Choice of 1 maki: Philadelphia maki, California maki, spicy tuna maki, salmon avocado maki and chefs choice of nigiri sushi (5 pieces).
Choice of 2 maki: California maki, spicy tuna maki, una - avo maki, spicy salmon maki, Alaskan maki, tuna avocado maki, spicy yellowtail maki, crunchy maki, Philadelphia maki.
Chef's choice of fresh raw fish, served with rice.
Choice of 2 maki: Idaho maki, vegetable futo maki, asparagus maki, seaweed salad maki, kappa maki, avocado maki, oshinko maki, avocadoand cucumber maki, salmon maki, tekka maki.
Fresh greens with Japanese hot mayo topped with avocado and crab stick.
Crab, tobiko, cucumber, and ponzu sauce.
Served with shrimp, scallop, fish cake, and veggie.
Served with assorted veggie, chicken, egg, and 2 tempura shrimp.
Tuna.
Scallop.
Fluke.
Salmon.
Crab stick.
Flying fish roe.
Octopus.
Sea urchin.
Mackerel.
Squid.
Strip bass.
Shrimp.
Salmon roe.
Egg omelette.
Eel.
Yellowtail.
Shrimp.
Squid.
Flying fish roe.
Octopus.
Salmon roe.
Salmon.
Tuna.
Yellowtail.
Egg omelette.
Sea urchin.
Fluke.
Eel.
Mackerel.
Crab stick.
Scallop.
Strip bass.
Yellowtail with spicy mayo, tempura crumbs.
Soft shell crab, cucumber and avocado.
Crabstick, avocado cucumber.
Scallop with spicy mayo, tempura crumbs.
Crabsticks with spicy mayo, tempura crumbs.
Shrimp tempura, cucumber, avocado, tobikoand spicy mayo.
Salmon.
Cucumber.
Yellowtail and scallion.
Salmon with spicy mayo, tempura crumbs.
Salmon and avocado.
Tuna with spicy mayo, tempura crumbs.
Eel and cucumber.
Tuna.
Smoked salmon with cheese.
Shrimp tempura and crab with eel and tobiko on top.
Eel and avocado.
California inside, rolled with assorted fish.
Lobster with spicy mayo, cucumber, avocado.
Crabmeat, spicy mayo tempura crumbs, scallion fish eggs inside and tuna on top.
Scallops with spicy pepper on the top of avocado maki.
Tuna make with spicy salmon on the top, wasabi mayo unagi sauce and tempura crumbs.
Spicy tuna maki topped with a torched scallop, tobiko, scallion, crabstickand mushroom mixture.
Salmon, scallions, flying fish roe, cream cheese, deep fried in light batter, rolled with, tuna, topped by special house sauce.
Sweet potato, cucumber, avocadoand 3 kinds of tobiko: black, wasabi, spicy.
Tuna roe, cucumber rolled in white seaweed with wasabi mayo on top.
Rice, cucumber inside and hamachi torched outside with sauce and black tobiko on top.
An outrageous combo of yellowtail, crabstick, avocado, scallions, flying fish roe in a double layer tempura roll.
Spicy tuna red seaweed tempura with spicy mayo.
Sweet potato tempura with a crabstick, tobiko, special mayo mixture on the top.
14 pieces fresh sliced raw fish, served with white rice.
Tuna, salmon, and yellowtail.
15 pieces. Fish, 8 pieces nigiri sushi, 1 California, 1 tekka, 1 special appetizer.
18 pieces fresh sliced raw fish, served with white rice.
An assortment of sashimi on bed of sushi rice.
5 Pieces salmon, 1 spicy salmon maki.
California eel avocado, spicy salmon maki.
10 pieces of assorted fresh raw fish on sushi rice and tuna roll.
11 pieces. Fish, 8 pieces nigiri sushi, 1 California, 1 special appetizer.
7 pieces of assorted fresh raw fish on sushi rice and tuna roll.
Raw tuna on top of the sushi rice.
Spicy tuna crazy California maki.
4 pieces tuna sushi, 1 spicy tuna maki.
Menu for Bisuteki Tokyo Japanese Steak House provided by Allmenus.com
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