Central Kitchen
(617) 491-5599

We make ordering easy.

Carte Du Jour
- Central Kitchen's Caesar Salad $10.00
  
  Parmesan, lemon and boquerones.
- Traditional Moules Mariniere $14.00
  
  Mussels, wine, butter, garlic and hand cut fries.
- Grilled Heritage Pork Loin $27.00
  
  Red bliss, triple smoked bacon, grilled mushroom and green goddess.
- Vegetable "Maqluba" $24.00
  
  Fregola sarda, eggplant, couza squash, yellow tomato feta.
- Steak Frites $30.00
  
  House aged angus rib eye and hand cut fries
- Seared Local Bluefish $25.00
  
  Eggplant caponata, fried polenta and grilled lemon.
- Six East Coast Oyster $13.00
  
  Clean, crisp and local.
- Fried Octopus $13.00
  
  Braised chick peas, parsley and preserved lemon gremolata.
- Steak Tartare, Parisian Style $14.00
  
  Capers, cornichons and quail egg.

Menu for Central Kitchen provided by Allmenus.com

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Central Kitchen