Kika Tapas

Assorted Spanish cheeses.

Jamon Serrano, assorted Spanish cheeses, pimientos and olives.

Cured Spanish meats.

Cured ham from Spain on toast points.

Mesculin greens, cucumber, tomato, pimientos, olives, red onion and sherry vinaigrette.

Clove and cinnamon poached beets, red onion, garbanzos, avocado and whole mustard aioli.

Baby spinach, green apple, goat cheese, toasted pinon and apple cider vinaigrette.

Egg, potato and onion omelette, melted manchego cheese, chorizo, baguette and mesculin greens.

Grilled beef tenderloin, pimientos asados, chimichurri sauce, baguette and mesculin greens.

Pulled beef short rib griddle sandwich, caramelized onion, mahon, manchego and miticrema sheep?s milk cheeses on sourdough with mesculin greens.

Grilled chicken breast griddle sandwich, roasted garlic, pesto, tomato, mahon, manchego and miticrema sheep?s milk cheeses on sourdough with mesculin greens.

Imported marinated olives.

Egg, potato and onion omelette.

Potatoes with piquant tomato and garlic alioli.

Basque fries with valdeon fondue.

Broccoli and cauliflower fritters.

Rice and beans.

Vegetable and goat cheese stuffed eggplant rolls.

Sauteed baby spinach, garlic, pine nuts and golden raisins.

Sauteed brussel sprouts with bacon, onion and sherry butter.

Lemon pasta basil pesto, asparagus and manchego cheese.

Grilled flatbread roasted vegetables and manchego cheese.

Tapioca and cheese bread.

Artichoke, mushroom and goat cheese crostini.

Baked goat cheese in tomato basil sauce.

Stewed vegetables, manchego cheese and poached egg.

Sauteed artichokes.

Chickpea and wild mushroom.

Citrus marinated shrimp and tilapia.

Lobster crab raviolis in a langostino sauce.

Grilled shrimp with spicy mojo rojo.

Crab meat, mango and avocado timbale.

Fried calamari and chili infused tomato sauce.

Seared salmon with Dijon cream and baby spinach.

Roast duck leg with berry sauce.

Grilled chicken breast with ancho chile tomato sauce.

Crispy beef or chicken turnover.

Beer braised short ribs.

Beef tenderloin on toast with spicy herb sauce.

Grilled Spanish sausage.

Lamb meatballs in truffle cream sauce.

Baby lamb chops with apricot glaze.

Beef tenderloin, apricots, prunes and figs with brandy cream sauce.

Croquette of the day

Chorizo, chicken, shrimp, squid, scallops, clams and mussels.

Shrimp, squid, scallops, clams and mussels.

Squid, squid ink and alioli.

Chicken thighs, chorizo and garbanzos

Duck confit, chicken thighs, chorizo, short ribs and garbanzos.

Assorted fresh vegetables, beans and herbs.

Shrimp, squid, scallops, clams and mussels, saffron-herb broth and bread.

16 oz. prime grade rib eye steak with chimichurri sauce.

Crepe with vanilla cream filling, berries, and dulce de leche

Traditional three milks cake with fresh mango

Flan of the day

Chocolate almond cake with dark chocolate ganache

Cinnamon-laced fritters with dark chocolate ganache

Daily selection of cheeses with Quince paste and berries