Appetizers
- Zuzu Pu Pu Platter $23.00
  
  grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba gannouj, harissa & whipped garlic.
- Vegetarian Pu Pu Platter $20.00
  
  all our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (also available vegan.)
- Tabouly $6.00
  
  fresh chopped parsley, tomatoes, onions, mint & lemon juice
- Platanos Fritos $7.00
  
  fried plantains chips served with guacamole, pico de gallo, & cilantro-lime sour cream.
- Grilled Eggplant & Ground Meat $8.00
  
  sauteed minced meat dressed with mint yogurt sauce.
- Grape Leaves $7.00
  
  choice of vegetarian or lamb.
- Falafel $6.00
  
  served with tahini sauce.
- Black Olive Paste & Labenah $7.00
  
  ground black olives & middle eastern spreadable yogurt cheese
- Spinach Dumplings $6.00
  
  (3) spinach, feta, & garlic in a deep fried pastry
- Empanadas $6.00
  
  (3) deep fried turnovers filled with spiced meat
- Brik $7.00
  
  tender chicken with onions & garlic in deep fried rolls.
- Kibbeh Mishi $8.00
  
  (3) ground lamb fried in cracked wheat batter served with mint yogurt.
- Kebabs $8.00
  
  choice of two: beef, lamb, or chicken.
- Calamari $9.00
  
  sauteed calamari in a light & spicy tomato sauce.
- Sumac Rock Shrimp $9.00
  
  sauteed in a savory red sauce & served over falafel.

Dips
- Hummus $5.00
  
  served with pita
- Baba Gannouj $6.00
  
  served with pita
- Harissa $3.00
  
  served with pita
- Whipped Garlic $3.00
  
  served with pita
- Cilantro-Lime Sour Cream
  
  served with tortilla chips
- Pico De Gallo $4.00
  
  served with tortilla chips
- Guacamole $5.00
  
  served with tortilla chips.

Salads $8
- Spinach & Beet Salad
- Fattoush Salad

Main Courses
- Lamb Chops $22.00
  
  delicate lamb chops served on a bed of spinach with grilled eggplant moussaka
- Pork Loin $16.00
  
  tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon
- Fried Chicken With Salsa Verde $16.00
  
  fried chicken with rice, black beans, string beans & picante salsa verde
- Peppered Tenderloin $20.00
  
  12 oz. sirloin steak served with red wine reduction, asparagus & mashed potatoes
- Haddock $18.00
  
  grilled or fried haddock with mango salsa, asparagus & cous cous.
- Salmon Fillet $17.00
  
  served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.
- TLC Shrimp $16.00
  
  tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.

Tagine
- Seafood Tagine $21.00
  
  salmon, scallops, mussels, shrimp & calamari in savory red sauce.
- Vegetable Tofu Tagine $17.00
  
  served with seasoned vegetables & savory sauce.
- Moroccan Garden Cous Cous Tagine $18.00
  
  served with a seasoned assortment of vegetables & herbs.

Desserts
- Baklava $7.00
  
  with fresh fruit
- Chocolate Baklava Sundae $8.00
  
  with ice cream
- Chocolate Cake $8.00
- Cheese Cake $7.00
  
  with fresh fruit
- Homemade Flan $7.00

Menu for Zuzu provided by Allmenus.com

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