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Served with blue cheese dressing, carrots and celery.
Served on brioche bun with caper tartar sauce.
With black bean puree, corn salsa, grilled green apple and lime sour cream.
Served with spicy ketchup.
Served with a lemon wedge, Harissa aioli, basil and sliced jalapenos.
Served with avocado and crunch sesame oil pita chips.
White wine sauce, fresh herbs, topped with fries and lemon aioli.
Chef's choice. Served with fig confit, fresh fruit and grilled baguette.
Chorizo, potted pork terrine, salami, prosciutto, marinated olives, cornichons, Gorgonzola cheese and Dijon mustard.
Served with Turkish sauce and hoisin sauce.
Served with shredded aged cheddar cheese and scallions.
Seasonal soup of the day.
Romaine lettuce, croutons, shaved Parmesan cheese, balsamic glaze and creamy Caesar dressing.
Baby arugula, baby carrots, asparagus, fennel, Gorgonzola cheese, golden raisins and ginger vinaigrette.
Baby spinach, roasted beets, blue cheese, dried cranberries, spiced walnuts, fresh avocado and poppy seed ranch dressing.
Mixed greens, cucumbers, cherry tomatoes, shredded carrots and balsamic vinaigrette.
Gorgonzola cheese, shaved red onion, chives and truffle oil.
Fresh mozzarella cheese and basil.
Served on a brioche bun with coleslaw, pickles and choice of fries or house made chips.
Served on a sesame brioche bun with aged cheddar cheese, bacon, caramelized onions, portobello mushroom, tomatoes, iceberg lettuce and choice of fries or house made chips.
Served on an English muffin with roasted pork loin, American cheese, coleslaw, spicy mustard and choice of fries or house made chips.
Served with saffron barley, pesto green peas, baby carrots, green oil and balsamic glaze.
Served with whipped potatoes, grilled asparagus and a shiitake demi-glace.
Served with duo roasted potatoes, bacon brussel sprouts and cranberry demi-glace.
Served with truffle mushroom risotto, almond green beans, Madeira chicken jus.
Braised beef and pork, fennel, spinach and shaved Parmesan cheese.
Butternut squash puree, roasted mixed vegetables and fine herbs.
Served with dark chocolate sauce, chocolate chip ice cream and blueberries.
Served with warm orange sauce and vanilla gelato.
Served with mixed berries, whipped cream, caramel sauce and roasted almonds.
Seasonal pie of the day.
Menu for Monroe provided by Allmenus.com
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