Starters
- Chicken Wings $10.00
  
  Served with blue cheese dressing, carrots and celery.
- Crab Cake Sliders $10.00
  
  Served on brioche bun with caper tartar sauce.
- Sweet Pork Tacos $12.00
  
  With black bean puree, corn salsa, grilled green apple and lime sour cream.
- Truffle Blue Cheese Fries $8.00
  
  Served with spicy ketchup.
- Fried Calamari $10.00
  
  Served with a lemon wedge, Harissa aioli, basil and sliced jalapenos.
- Salmon and Tuna Tartare $12.00
  
  Served with avocado and crunch sesame oil pita chips.
- Moules Frites $13.00
  
  White wine sauce, fresh herbs, topped with fries and lemon aioli.
- Cheese Plate $16.00
  
  Chef's choice. Served with fig confit, fresh fruit and grilled baguette.
- Charcuterie Plate $15.00
  
  Chorizo, potted pork terrine, salami, prosciutto, marinated olives, cornichons, Gorgonzola cheese and Dijon mustard.
- Potato Croquettes and Spring Roll Basket $10.00
  
  Served with Turkish sauce and hoisin sauce.

Soup
- Homemade Chili Bean Soup $7.00
  
  Served with shredded aged cheddar cheese and scallions.
- Soup of the Day $7.00
  
  Seasonal soup of the day.

Salads
- Kale Caesar Salad $10.00
  
  Romaine lettuce, croutons, shaved Parmesan cheese, balsamic glaze and creamy Caesar dressing.
- Roasted Fall Vegetable Salad $11.00
  
  Baby arugula, baby carrots, asparagus, fennel, Gorgonzola cheese, golden raisins and ginger vinaigrette.
- Beets and Bacon Salad $12.00
  
  Baby spinach, roasted beets, blue cheese, dried cranberries, spiced walnuts, fresh avocado and poppy seed ranch dressing.
- MONROE Salad $7.00
  
  Mixed greens, cucumbers, cherry tomatoes, shredded carrots and balsamic vinaigrette.

From the Oven
- Wild Mushroom Flatbread $12.00
  
  Gorgonzola cheese, shaved red onion, chives and truffle oil.
- Margherita Flatbread $12.00
  
  Fresh mozzarella cheese and basil.

Burgers and Handhelds
- Kobe Hot Dog $12.00
  
  Served on a brioche bun with coleslaw, pickles and choice of fries or house made chips.
- 8 oz. Black Angus Burger $16.00
  
  Served on a sesame brioche bun with aged cheddar cheese, bacon, caramelized onions, portobello mushroom, tomatoes, iceberg lettuce and choice of fries or house made chips.
- Pulled Pork Sandwich $12.00
  
  Served on an English muffin with roasted pork loin, American cheese, coleslaw, spicy mustard and choice of fries or house made chips.

Main Courses
- Grilled Atlantic Salmon $23.00
  
  Served with saffron barley, pesto green peas, baby carrots, green oil and balsamic glaze.
- 10 oz. Rib Eye Steak $26.00
  
  Served with whipped potatoes, grilled asparagus and a shiitake demi-glace.
- Marinated Pork Chop $26.00
  
  Served with duo roasted potatoes, bacon brussel sprouts and cranberry demi-glace.
- Statler Chicken $23.00
  
  Served with truffle mushroom risotto, almond green beans, Madeira chicken jus.
- Pasta Bolognese Tagliatelle $21.00
  
  Braised beef and pork, fennel, spinach and shaved Parmesan cheese.
- Vegetable Risotto $20.00
  
  Butternut squash puree, roasted mixed vegetables and fine herbs.

Sides
- Fries $5.00
- Housemade Chips $5.00
- Mixed Vegetables $5.00
- Penne Pasta Bowl $5.00
- Whipped Potatoes $5.00

Finale
- Chocolate Cake $10.00
  
  Served with dark chocolate sauce, chocolate chip ice cream and blueberries.
- Vanilla Bean Bread Pudding $9.00
  
  Served with warm orange sauce and vanilla gelato.
- Cheesecake $10.00
  
  Served with mixed berries, whipped cream, caramel sauce and roasted almonds.
- Chef's Pie $9.00
  
  Seasonal pie of the day.

Menu for Monroe provided by Allmenus.com

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