Nine Tastes

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Your choice of one appetizers, two spring rolls, four shumai and two crab rangoons. Served with jasmine rice, salad, appetizers and soup.

Steamed soybeans in pod lightly salted.

Wakame seaweed tossed in garlic sauce topped with sesame seeds.

Our signature appetizer. Wok - seared cubed tofu, mushroom, water chestnuts, carrot, celery, bean sprouts and cashew nuts served over cool, crisp lettuce cups.

Pan- fried scallion pancake until brown and crispy served with house special ginger sauce.

Lightly battered and calamari, served with sweet and hot sauce.

Marinated chicken tender, dipped into the egg, breaded then fried. Garnished with pickled radish and carrot. Served with spicy yummy mayo sauce.

Classic style Japanese kebobs. Marinated chicken on a bamboo skewer, grilled and glazed with fresh ginger juice and sweet-savory soy sauce. Garnished with pickled radish and carrot.

Marinated then grilled on skewers, served with peanut sauce and cucumber sauce.

Glutinous rice flour stuffed with vegetables. Pan-fried until crispy brown, served with sweet and sour sauces.

Fresh fried tofu, served with special sauce.

Marinated shrimp wrapped in crispy spring roll skin, served with sweet and sour sauce.

Combination of appetizers: 9 Tastes rolls, veggie puff, chicken satay and coconut chicken.

Ground shrimp cakes mixed with string beans and red curry. Served with cucumber sauce, and topped with ground peanuts.

Japanese style soybean paste soup with tofu and scallion.

The famous sour and spicy vegetarian soup with button mushroom, black mushroom and straw mushroom in lemongrass.

Famous Thai hot, spicy and sour soup with a combination of seafood (shrimps, squid and scallops) lemongrass, galanga and sweet basil.

Fiery hot, hearty and full of kimchi with tofu and scallions simmered in spicy kimchi stew.

Mixed baby spinach with red leaf lettuce, cherry tomatoes topped with fresh avocado, served with special house dressing.

Combination of Thai BBQ boneless chicken, spicy papaya salad and sticky rice.

Simmered sliced chicken in aromatic sauce garnish with jalape?os, cilantro, green onions. Served with steamed carrot and fresh cucumber on the side.

Thai classic whole fish dish, deep fried fish fillets topped with garlic and pepper sauce.

A stunning dish, originallly from a traditional eastern Thai village Trad sauteed with perfection combination of brown sugar, fresh black ground peppers and ginger. Available with salmon, tilapia and tofu with additional charges.

Crispy chicken topped with your choice of curry.

Sauteed chicken or tofu in mild red curry with carrots, snow peas, bamboo shoot, mushrooms, bell peppers and fresh avocado.

Choice of Thai egg noodle or rice noodle. Steamed noodles with chicken, red onion and cilantro in curry paste. Garnish with fried egg noodles and dried chili.

Rice noodles with shrimp, scallop and squid in our spicy fresh lemongrass soup.

A Must!!! A real delicious noodle soup in Bangkok. Glass noodles served in a lightly sweet and spicy homemade tofu based red-coloured broth, napa, cilantro, celery, scallion, and beaten eggs with yur choice of meat.

Served in our famous Tahi coconut curry, assorted vegetable and your choice of meat.

Served in a clear sea stock, napa, broccoli, carrot, and your choice of meat.

Stir-fried with assorted vegetables and egg in spicy Thai basil sauce and your choice of meat.

Yellow ramen noodle in delectable clear chicken broth soup or miso soup with wakame seaweed and boiled egg.

Served in spicy flavors soup made primarily with real kimchi (pickled cabbage) and scallion.

Fried rice with combination of shrimp, scallop, squid, lemongrass, lime leaves in famous tom yum sauce. Served with fresh cucumber and tomatoes on the side.

Fried rice with a combination of shrimp, squid, scallop, tomatoes, pineapple, basil leaves, onion and green onion in Thai shrimp paste.

Stir-fried with crunch zingy spice traditional pickled kimchi, onions, scallion, egg, and your choice of meat.

With peas, tomatoes, assorted vegetables, egg, and scallions in chili paste sauce. Choose from beef, chicken, pork, tofu, vegetable or shrimp.

With mango, green peas, onions, tomatoes, scallions, and egg. Choose from beef, chicken, pork, tofu, vegetable or shrimp.

With peas, tomatoes, assorted vegetables, egg, and sweet basil leaves in a hot basil chili sauce. Choose from beef, chicken, pork, tofu, vegetable or shrimp.

With shrimp and chicken, carrots, peas, tomatoes, raisins, onion, pineapple, and egg in curry powder.

With carrots, bell peppers, tomatoes, onions, pineapple, scallions, and egg.

With onions, peas, carrots, tomatoes, scallions, and egg. Choose from beef, chicken, pork, vegetable, tofu or shrimp.

Chicken breast with boiled egg wedges on a bed of lettuce. Served with peanut sauce.

Steamed shrimp with onions, lemon grass, tomatoes, mushrooms, and scallions mixed with lime juice and chili sauce on a bed of lettuce. Served with steamed rice. Substitute noodles instead of rice for an additional charge.

Ground chicken mixed with chili paste, peanuts, ginger, red onions, scallions, and lime juice. Served with white rice. Substitute noodles instead of rice for an additional charge.

Thai style hot and sour soup spiced with lemongrass, lime juice, chili and mushrooms.

Chicken slices in coconut broth seasoned with galangal, lemon juice, and lemongrass.

Fresh vegetable soup in a vegetarian broth.

Vegetables or your choice of meat with soft rice noodles, in a clear broth.

Steamed chicken with pumpkin, onions, carrots, basil, summer squash, and lime leaves in savory light tasty red curry -- Hot. Served with jasmine rice.

Large succulant shrimp or choice of meat tossed in traditional Thai spices, quick stir-fried with yellow curry, black pepper, celery, onions, and beaten egg. Served with jasmine rice.

Marinated beef sauteed with onions, bell peppers, mushrooms, jalapeno and scallions in a hot chili sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Eggplant sauteed with onions, bell peppers and sweet basil leaves in chili black bean sauce. Served with rice. Choose from chicken, beef, pork, tofu, vegetables, shrimp, scallops, or duck. Substitute noodles instead of rice for an additional charge.

Sauteed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in a hot chili sauce. Served with rice. Choose from chicken, beef, pork, tofu, vegetables, shrimp, scallops, or duck. Substitute noodles instead of rice for an additional charge.

Sauteed with carrots, snow peas, baby corn, scallions and pineapple in a tamarind sauce. Served with rice. Choose from chicken, beef, pork, tofu, vegetables, shrimp, scallops, or duck. Substitute noodles instead of rice for an additional charge.

With assorted vegetables in light brown sauce. Served with rice. Choose from chicken, beef, pork, tofu, vegetables, shrimp, scallops, or duck. Substitute noodles instead of rice for an additional charge.

Steamed assorted vegetables served with peanut sauce. Served with rice. Choose from chicken, beef, pork, tofu, vegetables, shrimp, scallops, or duck. Substitute noodles instead of rice for an additional charge.

Shrimp and chicken stir-fried with bell peppers, onions, pineapple and scallions in our chef's special sauce. Served with steamed rice. Substitute noodles instead of rice for an additional charge.

Stir-fried with bell peppers, onions, mushrooms, carrots, pineapples and scallions in our chef's special sauce and topped with cashew nuts. Served with rice. Choose from chicken, beef, pork, vegetable, tofu, shrimp, scallops or duck. Substitute noodles in

Sauteed with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet and sour sauce. Topped with cashew nuts. Served with rice. Choose from chicken, beef, pork, vegetable, tofu, shrimp, scallops or duck. Substitute noodles instead of rice for

Stir-fried with mushrooms, onions, carrots, peppers, scallions and ginger in a brown sauce. Served with rice. Choose from chicken, beef, pork, vegetable, tofu, shrimp, scallops or duck. Substitute noodles instead of rice for an additional charge.

Stir-fried with green beans in our Pik Khing chili sauce. Served with rice. Choose from chicken, beef, pork, vegetable, tofu, shrimp, scallops or duck. Substitute noodles instead of rice for an additional charge.

With peas, bamboo shoots, carrots, mushrooms, bell peppers and basil leaves. Served with rice. Choose from chicken, beef, pork, tofu, shrimp, scallop, or duck. Substitute noodles instead of rice for an additional charge.

With peas, bamboo shoots, carrots, bell peppers, basil leaves and mushrooms. Served with rice. Choose from chicken, beef, pork, tofu, shrimp, scallop, or duck. Substitute noodles instead of rice for an additional charge.

With cherry tomatoes, onions, carrots, potatoes, and roasted peanuts. Served with rice. Choose from chicken, beef, pork, tofu, shrimp, scallop, or duck. Substitute noodles instead of rice for an additional charge.

With peas, mushrooms, onions, basil leaves, lime leaves and bell peppers. Served with rice. Choose from chicken, beef, pork, tofu, shrimp, scallop, or duck. Substitute noodles instead of rice for an additional charge.

With pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers. Served with rice. Choose from chicken, beef, pork, tofu, shrimp, scallop, or duck. Substitute noodles instead of rice for an additional charge.

Crispy chicken sauteed with onions, bell peppers and scallions in our chef's special hot chili sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Marinated chicken in Thai spices with banana chunks, onions, summer squash, zucchini, bell peppers and lemon leaves in special curry sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Marinated chicken in lemon grass sauce sauteed with onions, mushrooms, carrots, zucchini and scallions. Served with rice. Substitute noodles instead of rice for an additional charge.

Roasted duck marinated with honey and sauteed with sushi ginger in our sweet fragrant house special sauce on a bed of lettuce. Served with rice. Substitute noodles instead of rice for an additional charge.

Chicken breast slices with mango chunks, onion, summer squash, zucchini, carrots, and bell peppers in a special yellow curry. Served with rice. Substitute noodles instead of rice for an additional charge.

Marinated chicken deep-fried until crispy brown and served with sweet and sour sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Crispy chicken sauteed with onions, bell peppers and scallions in our chef's special hot chili sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Deep-fried fish fillet sauteed with onions, bell peppers and sweet basil leaves in hot chili sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Our special deep-fried cod fillet or sea bass with bell peppers, onions and scallions in 9 Tastes signature sauce. Served with rice. Choose from fillet or whole fish. Substitute noodles instead of rice for an additional charge.

Shrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in a hot chili sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Fried tofu topped with teriyaki sauce. Served with rice and sauteed vegetables. Substitute noodles instead of rice for an additional charge.

Steamed tofu topped with assorted vegetables stir-fried in garlic sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Imitation meat and tofu sauteed with assorted vegetables and black mushrooms in light brown sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Sauteed assorted vegetables seasoned with hot basil leaves and bell peppers in a chili sauce. Served with rice. Substitute noodles instead of rice for an additional charge.

Assorted vegetables mixed in red curry. Served with rice. Substitute noodles instead of rice for an additional charge.

Steamed assorted vegetables served with rice and our house peanut sauce. Substitute noodles instead of rice for an additional charge.

America's most famous Thai dish. Rice noodles stir-fried with egg, bean sprouts, Thai turnips, scallions and topped with ground peanuts.

America's most famous Thai dish. Rice noodles stir-fried with egg, bean sprouts, Thai turnips, scallions and topped with ground peanuts.

America's most famous Thai dish. Rice noodles stir-fried with egg, bean sprouts, Thai turnips, scallions and topped with ground peanuts.

America's most famous Thai dish. Rice noodles stir-fried with egg, tofu, bean sprouts, Thai turnips, scallions and topped with ground peanuts.

The most famous rice noodles stir-fried with baby shrimps, chicken, egg, bean sprouts, Thai turnips, scallions and topped with ground peanuts in house special sauce.

Crispy egg noodles stir-fried with chicken, bean sprouts, scallions, and egg, topped with ground peanuts.

Stir-fried egg noodles with assorted vegetables and egg in spicy Thai basil sauce.

Crispy egg noodles stir-fried with shrimp and chicken, bean sprouts, scallions, egg and topped with ground peanuts.

Wide rice noodles stir-fried with Chinese broccoli and egg in a dark soy sauce.

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Lettuce and mixed vegetables with a side of peanut sauce.

Your choice of coconut or green tea.

Lychee, rambutan, or longan.

A scoop of ice cream, breaded and fried.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.