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Our version of crab rangoons. Fresh crab meat blended with cream cheese, onions, and sweet chili sauce. Fried crispy in wonton wrappers.
Deep-fried organic tofu and asparagus in a light fish broth.
Shrimp and vegetables deep-fried in light batter and served with warm tempura sauce.
Boiled soy beans.
Steamed shrimp. Six pieces.
Pan-fried pork dumplings. Six pieces.
Pan-fried vegetable dumplings. Six pieces.
Three pieces of tuna, three pieces of salmon, and two pieces of yellowtail.
Torched super white tuna, spicy ponzu sauce, onions, and scallions.
Avocado, snow crab and mayo deep-fried in a crispy wrapper and chili sauce. 3 rolls.
Ginger butter fried chicken.
Eight pieces with spicy ponzu sauce and olive oil.
Spicy Korean style.
Salmon, spicy ponzu sauce, onions, and scallions. 8 pieces.
Mixed baby greens with special ginger dressing.
Avocado on baby greens with the house special ginger dressing.
Avocado, shrimp, scallop, crab stick, tobiko and spicy mayo.
Tuna, tempura crumb, spicy mayo and tobiko.
Two tuna, two salmon and two yellowtail combination.
Two tuna, two salmon and two eel combination.
Two eel, two shrimp and two smoked salmon combo.
Two eel, two tamako and two fried bean curd combination.
Two pieces.
Shrimp. Two pieces.
Egg omelette. Two pieces.
Imitation crab meat. Two pieces.
Flying fish roe. Two pieces.
Tuna. Two pieces.
Salmon. Two pieces.
Fresh water eel. Two pieces.
Fried bean curd. Two pieces.
Two pieces.
Yellowtail. Two pieces.
Octopus. Two pieces.
Two pieces.
Salmon roe. Two pieces.
Super white tuna. Two pieces.
Jumbo sweet shrimp. Two pieces.
Fatty tuna. Two pieces.
Salmon belly. Two pieces.
Mackerel. Two pieces.
Squid. Two pieces.
Two pieces.
Sea eel. Two pieces.
Two pieces. With spicy mayo and tobiko.
Two pieces. With spicy mayo and tobiko.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Asparagus.
Yellowtail and scallion.
Sweet potato.
Salmon and avocado.
Tuna and cucumber.
Crab stick, cucumber, avocado and tobiko.
Eel, cucumber and eel sauce.
Eel, avocado and eel sauce.
Snow crab, avocado and mayo.
Smoked salmon, cream cheese and cucumber.
Eel, sweet potato, avocado with black tobiko.
Baked California maki topped with spicy mayo, tobiko and eel sauce.
Tempura fried shrimp and avocado in our special sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.
Shrimp tempura, tobiko and eel sauce.
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Crab stick, tobiko, cucumber and spicy mayo.
Chopped salmon, tempura crumb and spicy mayo.
Chopped tuna, tempura crumb and spicy mayo.
Chopped yellowtail, tempura crumbs and spicy mayo.
Tuna, salmon, avocado and tobiko.
Salmon tempura, cucumber, avocado and eel sauce.
Crab stick, yellowtail, cucumber, avocado, tobiko, tempura and eel sauce.
Tuna, salmon, yellowtail, tobiko, sweet potato, cucumber and spicy mayo.
Eel, avocado, cream cheese, tobiko and eel sauce.
Black tobiko, wasabi tobiko, tobiko, cucumber, avocado, sweet potato, and eel sauce.
Chopped scallops, tobiko, cucumber, and spicy mayo.
Smoked salmon skin, cucumber, and eel sauce.
Mango and salmon inside.
Cucumber, avocado, and sweet potato.
Shrimp, eel, sweet potato, and eel sauce.
Tuna tempura, cucumber, avocado, sweet potato, spicy mayo, and eel sauce.
Chopped tuna, salmon, yellowtail, tempura crumbs and spicy mayo.
Wonton-wrapped shrimp, mango and crab.
Fried crawfish and avocado.
Deep-fried crabstick, shrimp and cucumber.
Avocado, tuna, salmon, yellowtail and cucumber tempura.
Mango, banana and avocado.
Sweet potato, banana, cucumber and cream cheese.
Cucumber, avocado, asparagus and green vegetables.
Egg, cucumber, crabstick, sweet potato and eel sauce.
Salmon, crabstick tempura, cucumber, tobiko, green vegetables and spicy mayo.
Tuna, salmon, cream cheese and avocado.
Chopped lobster, tobiko, cucumber and spicy mayo.
Chopped white tuna, tempura crumb, spicy mayo.
Eel tempura with cucumber, topped with tuna, torched with spicy mayo, eel sauce and tobiko.
Crab stick, shrimp and tobiko spicy mayo topped with tuna, salmon, yellowtail and avocado.
Shrimp tempura topped with spicy tuna.
Eel, cream cheese and avocado deep fried with eel sauce.
Fried sweet potato topped with eel and avocado.
Spicy tuna roll topped with spicy tuna and tobiko.
Snow crab, tobiko, tempura crumb, avocado and mayo topped with yellowtail and torched with eel sauce.
Asparagus, cucumber, avocado topped with torched salmon, wasabi sauce and wasabi tobiko.
Eel, cucumber, avocado and tobiko with shrimp.
Eel, cucumber, tobiko and spicy mayo with avocado.
Cucumber, asparagus, tempura crumb, mango, and spicy mayo topped with avocado.
Spicy tuna, yellowtail and avocado topped with a layer of torched salmon, tempura crumb and eel sauce.
Shrimp tempura topped with eel and avocado.
Grilled scallop and salmon topped with spicy snow crab and tempura crumbs.
Lobster, cream cheese and asparagus, deep fried and topped with eel sauce.
Deep fried chicken with coconut and fruit salad. Served with steamed rice, miso soup and salad.
Deep fried salmon with coconut and fruit salad. Served with steamed rice, miso soup and salad.
Grilled chicken with vegetable and teriyaki sauce. Served with steamed rice, miso soup and salad.
Grilled salmon with vegetable and teriyaki sauce. Served with steamed rice, miso soup and salad.
Pan seared tofu with vegetable and teriyaki sauce. Served with steamed rice, miso soup and salad.
Grilled eel over rice. Served with steamed rice, miso soup and salad.
Served with steamed rice, miso soup and salad.
Grilled super tuna with vegetables and teriyaki sauce. Served with steamed rice, miso soup and salad.
Deep=fried tuna with coconut and fruit sauce. Served with steamed rice, miso soup and salad.
Served with steamed rice, miso soup and salad.
Served with steamed rice, miso soup and salad.
Crispy chicken breast coated with flour and sauteed with spicy sweet and sour sauce. Served with steamed rice, miso soup and salad.
Stir-fried noodles with vegetables served with miso soup. Served with steamed rice and salad.
Japanese-style fried rice. Served with steamed rice, miso soup and salad.
Served with steamed rice, miso soup and salad.
Grilled tuna with vegetable and teriyaki sauce. Served with steamed rice, miso soup and salad.
Crab stick, tempura crumb, and spicy mayo topped with a layer of salmon, and spicy and powdered sauce, all baked to perfection.
Shrimp tempura topped with snow crab, mayo, and a layer of avocado and mango.
Spicy scallop, tobiko, and cucumber maki with seasoned tuna on top.
Tuna, onion, and spicy mayo, topped with a layer of carpaccio tuna with spicy ponzu sauce.
Snow crab with spicy mayo, cucumber, and avocado, wrapped inside a golden tempura crust.
Tuna tempura with spicy mayo. Topped with grilled eel, avocado, and eel sauce.
Tobiko, scallop, and snow crab on top with avocado and tempura crumb inside. Topped with eel sauce.
Spicy tuna tempura and cucumber inside, with a layer of torched super white tuna and tobiko. With eel sauce on top.
Spicy tuna inside with white tuna and tuna on top.
Mango, sweet potato, banana, avocado, cucumber and cream cheese.
Shrimp tempura topped with tuna, salmon and avocado.
Tobiko, lobster and snow crab on top with avocado, crab meat inside and eel sauce.
Tuna maki, California maki, and shrimp tempura maki. Served with miso soup.
Spicy tuna maki, California maki and shrimp tempura maki.
Cucumber maki, avocado make, and sweet potato maki. Served with miso soup.
Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Served with miso soup.
Tuna, salmon, hamachi, super white tuna, and tako with white rice on the side. Served with miso soup.
Salmon sashimi, maki and sushi.
Two pieces of each: salmon sushi, eel sushi, shrimp sushi and tuna sushi. One of each: spicy tuna roll, snow crab roll, tempura shrimp roll and Philadelphia roll. Three pieces of each: tuna sashimi, salmon sashimi and yellowtail sashimi.
One piece of tuna, eel and shrimp sushi and, one California maki and one wontom mango maki.
One piece each of tuna, salmon and shrimp sushi and one piece each of spicy tuna maki and eel avocado maki.
One piece each of tuna, salmon and yellowtail sushi with one piece each of shrimp tempura maki and snow cran maki.
Combination of three tuna sushi, three salmon sushi and three yellowtail sushi.
Sliced raw tuna over a bed of seasoned rice.
Sliced raw salmon over a bed of seasoned rice.
Sliced raw tuna, salmon and yellowtail over a bed of seasoned rice.
Spicy tuna and tobiko on fried seaweed with rice.
Deep-fried shell crab topped with spicy snow crab.
Torched salmon on top of stick, avocado, and asparagus. Topped with eel sauce and scallions.
Served with tuna, spicy ponzu sauce, and olive oil.
Fatty salmon wrapped with banana and fried. Served with chef's sauce.
Fresh water eel wrap with scallions, deep-fried in light batter and topped with avocado spicy mayo sauce.
Deep-fried tuna, salmon, yellowtail and sushi with eel sauce.
Crabstick, shrimp tempura, tobiko, avocado and spicy mayo rolled with cucumber.
Tuna, salmon, yellowtail, cucumber, avocado, crab stick, tobiko and spicy mayo wrapped in cucumber.
Tuna, salmon, yellowtail paster, crabstick, cucumber, avocado and house sauce. Eight pieces.
With yuzu, spicy mayo sauce.
Deep fried lobster topped with grilled spicy snow crab and sweet potato.
40 pieces. 1 spicy tuna roll, 1 spicy salmon roll, 1 avocado roll, 1 California roll, 1 snow crab roll. 2 tuna sushi, 2 yellowtail, 2 shrimp.
66 pieces. 2 spicy tuna rolls, 1 spicy salmon roll, 1 asparagus roll, 2 California roll, 1 shrimp tempura roll, 1 snow crab roll. 3 tuna sushi, 3 salmon, 3 yellowtail, 3 eel, 3 shrimp, and 3 flying fish roe.
82 pieces. 2 spicy tuna roll, 2 spicy salmon roll, 3 California roll, 2 shrimp tempura roll, 1 spider roll. 4 yellowtail sushi, 4 salmon, 4 shrimp, 4 tuna, 4 eel, and 4 flying fish roe.
102 pieces. 2 spicy tuna rolls, 2 spicy salmon rolls, 2 spicy yellowtail rolls, 4 California rolls, 1 crazy roll. 6 yellowtail sushi, 6 tuna, 6 salmon, 6 flying fish roe, 6 eel, and 1 baked salmon roll.
64 pieces. 2 cucumber rolls, 1 avocado roll, 1 asparagus roll, 1 queen maki, 2 Idaho rolls, 1 pumpkin tempura roll, 1 fruit roll, 1 garden roll. 2 avocado sushi, 2 bean curd, and 2 tamago.
Korean style spicy pickle.
Served with rice, miso soup, salad, and fresh fruit.
Served with rice, miso soup, salad, and fresh fruit.
Served with rice, miso soup, salad, and fresh fruit.
Three pieces of tuna, two pieces of salmon, and two pieces of yellow. Served with rice, miso soup, salad, and fresh fruit.
Tuna, salmon, shrimp, and California rolls. Served with rice, miso soup, salad, and fresh fruit.
Sushi: avocado, tamago, inari, pumpkin tempura maki. Served with rice, miso soup, salad, and fresh fruit.
Shrimp and vegetable. Served with rice, miso soup, salad, and fresh fruit.
Broiled and smoked eel on rice. Served with rice, miso soup, salad, and fresh fruit.
Served with rice, miso soup, salad, and fresh fruit.
Served with rice, miso soup, salad, and fresh fruit.
Choice of chicken or vegetable. Served with rice, miso soup, salad, and fresh fruit.
1 piece of each: tuna, salmon, yellowtail, shrimp sushi. 1 California maki, 3 tuna, 2 salmon, 2 yellowtail sashimi. Served with rice, miso soup, salad, and fresh fruit.
Three pieces.
Three pieces.