Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
Served in our signature crisp jicama shells. (3 per order)
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
Flame-grilled, marinated chicken skewersinfused with coconut peanut sauce. Servedwith Bibb lettuce cups and a refreshingvegetable slaw. (3 per order)
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
Tempura-battered with our signature spicy dipping sauce
Served pan-fried or steamed, and drizzledwith a light chili sauce
Served pan-fried or steamed, and drizzledwith a light chili sauce
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Vegetarian version of our signature appetizer with wok-seared tofu
Tempura-battered, tossed in a light, spicysriracha aioli
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
Slow-braised and wok-seared with a tangy Asian barbecue sauce
Hand-rolled with marinated pork and vegetables, with Chang?s sweet & sour mustard sauce
Slow-braised and dry rubbed with Chang?s five-spice seasoning
Sliced sushi-grade Ahi, seared rare,topped with crispy garlic, daikon sprouts,fresno peppers and ponzu sauce, witha chilled seaweed salad
Kani kama, crisp cucumber, avocado,sesame-chive rice and sweet soy sauce
Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
Diced sushi-grade Ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps
Fresh, sushi-grade Ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolledin rice paper with a light miso mustard sauce
Our signature California Roll topped with seared scallops, finished with a creamy sriracha sauce
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Sweet & spicy chili sauce with tender, bite-sized chicken
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Tossed with pineapple, bell peppers, onions and red ginger
Sliced flank steak seared with fresh ginger, green onions and garlic
Spicy sesame sauce with broccoli, red bell peppers and onions
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Sweet & spicy chili sauce with tender, bite-sized chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
Chinese eggplant tossed in a spicyvegetarian sauce with chili paste andscallions
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Tossed with pineapple, bell peppers, onions and red ginger
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots
Sliced flank steak seared with fresh ginger, green onions and garlic
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Spicy sesame sauce with broccoli, red bell peppers and onions
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Savory soy sauce tossed withwok-seared egg noodles and fresh vegetables
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Egg noodles tossed with garlic and chili pepper flakes
Tossed in savory sauce with broccoli, snow peas,carrots, bean sprouts and mushrooms
Tender leaves stir-fried with chopped garlic
A ?superfood? grain, rich in flavor with a light nutty texture
Stir-fried with fiery red chili sauce, freshgarlic and Sichuan preserves
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Sweet & spicy chili sauce with tender, bite-sized chicken
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Sliced flank steak seared with fresh ginger, green onions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Tender leaves stir-fried with chopped garlic
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Sweet & spicy chili sauce with tender, bite-sized chicken
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Sliced flank steak seared with fresh ginger, green onions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
Velvety broth with julienne carrots and green onions
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Served with honey dipping sauce
Snap peas, carrots and broccoli served steamed
Egg noodles stir-fried with chicken
Every kid's favorite without the veggies
Chicken, Egg, and Rice in our Gluten Free Sauce
Served wtih sweet and sour dipping sauce
Snap peas, carrots and broccoli served steamed or stir-fried
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Made in house daily ? fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water