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Cooked with parsley, green onions and garlic with fresh tomatoes and feta cheese, served with a green salad and pita.
Cooked with green onions and fresh parsley, served with a green salad and pita.
Cooked with mushroom, spinach and cheddar cheese, served with a green salad and pita.
Baked eggplant puree with tahini sauce, lemon juice and garlic, garnished with parsley and extra virgin olive oil. Served with pita bread.
Diced tomatoes, cucumbers and fresh parsley in a special tahini sauce.
Made with bulgur wheat, parsley, green onions, tomatoes and cucumbers with lemon juice and olive oil. Served with pita bread.
Handmade lamb and beef sausage seasoned with middle Eastern spices, served with our garden salad and pita bread.
Made with toasted pieces of pita tossed with mixed green and vegetables and a pomegranate dressing.
Two spinach pies served with green salad.
Fava beans with fresh-squeezed lemon juice, extra virgin olive oil, parsley, tomatoes, jalapenos and garlic and served with pita.
Whole chickpeas with diced tomatoes and cucumbers in a tahini sauce topped with olive oil and parsley and served with pita bread.
Two meat pies served with green salad.
Thick cut goat cheese drizzled with honey, served with pita and a variety of fresh fruit.
Tabouli salad, green salad, grape leaf and hummus.
Handmade lamb and beef sausage seasoned with middle Eastern spices, served with fresh sliced veggies and pita bread.
A bowl of oatmeal, served with fresh fruit, shredded coconut, raisins, honey and milk.
Chicken sauteed with salt, pepper and middle Eastern spices, served over our homemade hummus and topped with roasted almonds. Served with pita bread.
Lentils with rice and onions, served with our homemade cucumber yogurt sauce.
Ground beef sauteed with salt, pepper and middle Eastern spices, served over our homemade hummus and topped with roasted almonds. Served with pita bread.
Homemade hummus with lettuce, tomato, cheese and onions. Served on toasted pita.
Musakhan with raw jalapenos and tahini sauce.
Homemade tuna salad with lettuce, tomatoes and cheddar cheese. Served on toasted pita.
Sliced avocado with a homemade olive tapenade, lettuce, tomato and cheddar cheese. Served on toasted pita bread.
Sumac-spiced chicken with sauteed onions and mild cooked jalapenos in extra virgin olive oil. Served on toasted pita bread.
Two eggs with melted cheddar cheese, fresh parsley, scallions and tomatoes. Served on toasted pita bread.
Handmade halal lamb and beef sausage rolled in pita bread, with tahini sauce, lettuce, tomatoes and onions, served with hummus.
Baked chicken and vegetables, served with rice and jineen salad (cucumbers, fresh parsley and tomatoes).
Delicious fried tomatoes with fresh parsing garlic and jalapenos. Topped with 2 egg and served on a bed of rice.
Baked ground beef mixed with fresh parsley, onion and garlic. Topped with fresh chopped tomatoes and served on a bed of rice.
Cooked with tomato, garlic, ginger, parsley, jalapenos and lemon juice, served with rice.
Stewed chicken with carrots, celery, onions, potatoes and tomatoes, served with rice.
With avocado, tomato and cream cheese.
Black tea, cardamom.
Black tea, cardamom, cinnamon.
Earl grey and cardamom.
Menu for Andala Coffee House provided by Allmenus.com
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